Chez Boss et Fils offers a warm, welcoming neighbourhood dining experience with an intimate setting and owners who are present, friendly, and genuinely passionate about the food. The kitchen delivers refined, inventive dishes made with fresh ingredients, with standout items such as seafood, gnocchi, foie gras, and lamb, and wine pairings that complement the courses. Service is attentive, personable, and efficient, with staff eager to chat and ensure every detail is taken care of, making celebrations feel special. Overall, the experience is described as charming and consistently excellent, combining a great atmosphere with thoughtful hospitality and high quality food that invites a return visit.View restaurant profile
