Reviews of Bâtiment B highlight a beautiful, inviting spot with a stunning river view and a warm, convivial ambiance, where the terrace, especially at sunset, adds to the experience. The food is frequently described as delicious and well presented, with brunches and sharing plates receiving particular praise, and the service is repeatedly noted as friendly, attentive, and professional. While a few comments mention small portions for the price or occasional timing issues, the consensus leans toward a memorable, enjoyable visit with a standout atmosphere and excellent drinks and desserts. Many guests say they would return to enjoy the scenery, the historic setting, and the consistent quality of the experience.View restaurant profile
Overall, AM Déjeuner Dîner is described as a reliable breakfast and brunch spot with generous portions, fresh ingredients, and good value for money. Dishes are noted for presentation and taste, with many enjoying items like crepes with fruit, eggs and avocado combos, and other hearty breakfasts. The ambiance is consistently described as pleasant and chic, with a calm, welcoming vibe even when busy. Service is generally friendly and efficient, though a few reviews mention slower moments during rushes or occasional lapses in attentiveness. The Terrebonne location earns praise for quick, attentive service and quality, while the Saint-Sauveur location is also highlighted for strong meals and good service, though experiences can vary. Guests appreciate the no-reservations policy, the ability to get a table when others are full, and the option to enjoy a solid meal at a reasonable price; many say they would return and recommend it to friends. Overall, AM Déjeuner Dîner is seen as a solid brunch and breakfast choice with a consistent level of quality and a welcoming atmosphere, despite some inconsistencies across visits.View restaurant profile
Au Coco N'Oeufs is described as a cozy, family friendly breakfast spot where Bénédictines aux asperges are spectacular and a bountiful fruit plate is common, with new management credited for lifting the overall quality. Patates are praised by many as excellent, though some find them too heavy or even nauseating, and there are occasional order mix ups like receiving a different drink or side than requested. Service is repeatedly highlighted as impeccable, fast on weekend mornings, and the staff is described as friendly, with the atmosphere feeling welcoming and homey. Prices are generally seen as reasonable and portions generous, though a few notes point to a higher cost for breakfasts and some complaints about the indoor climate being too cold. One review mentions a case of food poisoning attributed to the potatoes, but overall Au Coco N'Oeufs is described as a charming little gem worth visiting.View restaurant profile
Reviews of Toujours Mikes describe generally satisfying meals with good to very good food, quick and attentive service, and a warm, vintage, family-friendly atmosphere that many diners appreciate and return to. The dining experience is frequently noted for friendly, efficient service and a welcoming vibe for families, with compliments for the attitude of servers and the quick turnaround on meals. Yet some visits show inconsistencies in cooking and presentation, such as dishes missing ingredients like gnocchi, sauces that are too thin, or pizzas or seafood dishes not meeting expectations, along with a few complaints about table upkeep and cleanliness. Cleanliness concerns include worn bench seating and dirty surfaces in dining areas and restrooms, and some comments about tables not being well maintained. Delivery and online ordering are praised for speed and keeping food hot, but there are mentions of issues with promotions, pricing, and tipping practices that left some customers feeling charged or misinformed. Overall, sentiment remains largely positive with many repeating customers and plans to return, while a minority report disappointments and seek improvements.View restaurant profile
Reviews for Château de la Lune show a range of experiences, with some diners praising flavorful dishes, generous portions, fast takeout, and friendly, professional service in a clean, pleasant setting, while others report meals arriving cold or dry, lacking sauce or moisture, and occasionally fatty or unpalatable bits. The poulet soo guy is highlighted as a standout by some, and several dishes are described as well prepared, offering good value for the price. Takeout is repeatedly noted as quick and easy, and many reviewers say they would return despite negative comments. A few comments point to inconsistencies in dining experience, including mismatches between menu expectations and the bill, or confusion about a displayed buffet that is not offered. Overall, Château de la Lune appears to please many for portions and service, while a subset of visits suffers from quality or pricing gaps, suggesting a generally solid option with room for consistency.View restaurant profile
Restaurant Nacho's receives praise for savory, well seasoned dishes, fresh vegetables and generous portions at reasonable prices, with many noting that service is friendly and attentive and that staff take time to explain menu options. Takeout is described as delicious and satisfying, and the overall dining experience is viewed as colorful, upbeat and welcoming. Positive remarks highlight the quality of the quesadillas and burritos, the variety of sauces, and the ability to customize levels of heat, while several reviews mention fast service and a helpful cashier who can guide choices. Some comments point out slower moments when staff seem distracted or multitasking, occasional miscommunications about garnishes or sauces, and at least one instance of a bone found in a burrito. The owner is described as accommodating and the atmosphere as pleasant, making Restaurant Nacho's a reliable option for those seeking hearty Mexican fare and value, with many reviewers indicating they would return.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Across the Petinos reviews, the food is frequently praised for being delicious with generous portions and broad menu options. Service is described as fast, courteous, and attentive in many visits, though a number of reviews note ordinary or uneven service and even occasional delays. The atmosphere is generally welcoming and cozy, but some tables find the place noisy or crowded and a few mention cold indoor temperatures. Portions are large, sometimes leading to waste, and values vary with some calling the prices reasonable for breakfast while others feel some experiences were pricey. Several comments point to consistency issues, including hours posted online not matching actual hours and occasional gaps in water or coffee refills. Accessibility and cleanliness receive mixed notes, with some praise for the ambiance and cleanliness and some concerns about accessibility and occasional maintenance. Overall, Petinos is viewed as a popular breakfast option with many delighted by the quality of dishes and the pace of service, and most reviewers say they would return.View restaurant profile
