Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
GaGa Glace gets strong praise for natural flavors and quality ingredients, with vegan sorbet options like raspberry and coconut standing out, while chocolate vegan is not available. The atmosphere is described as colorful, cute and charming with excellent service, making it a welcome addition to the neighbourhood, and many note the friendly staff and warm vibe. The ice creams are described as creamy with a texture that ranges from smooth to whipped, and many appreciate the possibility to sample before buying, though a few say the current flavor selection is small and prices feel a bit high. Portion sizes are occasionally mentioned as modest compared with competitors, and expectations for seasonal improvements are noted, but overall GaGa Glace is seen as a top choice for natural, not overly sweet flavours and a memorable experience, with some reviews calling it the best ice cream in the southwest of Montreal.View restaurant profile
Ville Emard Pizza draws a mixed reception from diners. Some reports mention it is often closed and that renovations and a new branding coincided with a perceived drop in quality, including a sauce that is very salty and crust and cheese that seem undercooked, plus a sense that the pizza carries a premium price for average quality. Other reviews praise the place for great takeout pizza, with a decent crust and a flavorful, juicy pie, and note fast, friendly service and a welcoming atmosphere, especially after the recent rebrand. Some diners highlight a wide menu and the feeling of care in the offerings, while others say the new concept has not lived up to past standards and that the price point is high. A few customers have shifted to alternative takeout options in the neighborhood, citing reliability, value, or consistency concerns. Overall, Ville Emard Pizza is seen as having potential and a loyal following, but experiences vary and perceptions of value and consistency differ since the updates.View restaurant profile
TT Café is a cute, cozy spot with good coffee, a wide pastry selection, and consistently friendly service. The space is comfortable for working or relaxing, with ample seating and outdoor options by the canal and a pleasant view. The food side gets mixed feedback: banh mi and many baked goods are praised for flavor, tofu dishes and vermicelli salads receive strong marks, while some rice bowls or chicken dishes are described as bland, disappointing, or overpriced. Ambience and pace vary, with busy periods bringing longer waits and some comments about a colder or quieter atmosphere at times, plus a few cleanliness or professionalism concerns. Overall, TT Café stands out for beverages and baked treats, offering a Vietnamese Canadian fusion menu that can be delicious but also inconsistent and sometimes pricey.View restaurant profile
Across the reviews of Metro Pizza Verdun, pizza lovers describe a classic, cheesy, comforting experience that has been solid and even back on track after some dips, with the staff and owner praised for friendliness and helpfulness and delivery described as quick and prices reasonable. The past year is seen as the best stretch in a while, with many calling the pizza a go to and some French comments noting it as the best in the area. The fried chicken option with fries and gravy is a mixed bag, with some really liking it and others warning that it can be stale or not recommended. On the down side, a few readers report long waits for poutines and for orders, and there are comments about inconsistent speed when paying cash versus card. Dine in is not highly recommended by some, but the overall vibe remains family like and the value is solid, with deals like a pizza plus mini poutine combo earning praise for sharing.View restaurant profile
Le Glacier Bilboquet receives mixed feedback, with some praising the ice cream as heavenly and even buying boxes, while others criticize cookies as dry and the service as subpar. The product itself is widely regarded as excellent, and there is optimism about more flavors appearing, possibly in stores like Costco. Very good service is noted in French comments, and there is a sense of nostalgia and comfort in the ice cream experience, recalling home and offering a balm of sorbet before tough moments. Overall, impressions converge on strong product quality and warmth of some staff, tempered by inconsistencies in dessert quality and attentiveness.View restaurant profile
Reviews describe Crèmerie Dalla Rose as a standout in Saint Henri, with patrons calling it among the best ice cream spots in Montreal. Pricing is described as high, yet the treats are seen as worth the cost and the experience is something of a hobby for some visitors east of the canal. First time visitors express delight at the high quality of the ice cream. Overall, the reviews present Crèmerie Dalla Rose as a top ice cream destination in the city.View restaurant profile
Reviews highlight La Diperie for creamy ice creams with a wide and seasonal flavor lineup, including unique dips on top and a quality that shines through in every scoop. The atmosphere is warm, welcoming, and family friendly, with staff repeatedly noted as friendly, patient, and helpful, often going the extra mile even late in the day and offering recommendations and small treats for pets. Service is described as fast, organized, and genuinely cheerful, creating a pleasant experience whether stopping by for a quick cone or a longer visit. The store is described as clean and well maintained, with a cozy local vibe and a great variety of options including vegan choices. Some criticisms include a perception of excessive sweetness or a milk shake not meeting expectations, but overall the reviews emphasize consistency in quality, generous portions, and a fun upbeat environment that makes La Diperie a dependable pick for ice cream and desserts, with particular praise for the cheesecake and pistachio dip.View restaurant profile
Épicerie Mange-tout earns enthusiastic praise as a welcoming neighborhood spot with friendly staff and a wide array of high-quality products. Sandwiches are repeatedly described as fantastic, including the chicken cutlet, steak and cheese, and lamb varieties, with praise for the ultra-crisp chicken and the bun that holds up well, while fresh seafood options such as tuna, salmon, hamachi and king salmon for crudo are highlighted along with other meats. Prices are noted as somewhat high but many reviewers feel the quality justifies the cost. Dining in is sometimes preferred to takeout to avoid bread becoming soft, though some reviews say takeout is convenient. The shop is commended for its meat and fish counters, the overall quality of products, and staff who are courteous and helpful, going above and beyond to assist with meal ideas. Overall, Épicerie Mange-tout is seen as a standout addition to the area, delivering consistent, delicious sandwiches and a selection of gourmet treats that encourage repeat visits, with some noting it’s worth the drive from nearby towns.View restaurant profile
Boucherie Verdun Beef earns praise for fresh, high quality meat and a wide range of sausages, marinated meats and charcuterie platters. The soup and broth options are standout, described as rich and balanced and comforting when needed. Sandwiches, especially those on focaccia, are repeatedly praised for flavor and quality, with customers enjoying lunch options and a strong meat focus. Service is consistently friendly and attentive, with staff noted for handling issues smoothly. Value is seen as reasonable for the quality, though a few items are mentioned as a bit pricey. The overall vibe is stylish and welcoming, a neighborhood spot that feels dedicated to great meat, good bites and a warm, approachable experience.View restaurant profile
Crêperie Crèmes Boboule draws mixed but mostly positive impressions, with a surprisingly broad range of flavors including vegan options, sorbets, and soft serves that many reviewers praise as tasty, especially coco passion sorbet, salted caramel, chai, or vanilla coconut mango blends, and some call it the best ice cream in the area; the service is often described as friendly and attentive, though a few visits report uneven staff mood or feeling a bit inconvenienced; some critics note textures that are a bit too soft or melted or flavors that are a bit sweet or flashy due to colorants, while others find flavors rich and creative and a standout in Verdun; the place tends to have a steady lineup and lively atmosphere with events on Fridays; overall, the verdict is that Crêperie Crèmes Boboule offers a strong vegan and flavor-forward offering that shines on certain days but can vary in execution from visit to visit.View restaurant profile
Bar Laitier Wellington is widely praised for tasty ice cream and a wide range of flavors, from soft serve to hard scoops, with a sundae and hot fudge that many say can lift a day. The owner and staff are repeatedly described as friendly and attentive, creating an old fashioned cremerie vibe that feels nostalgic and welcoming. The atmosphere is simple and unpretentious, with generations visiting as a neighborhood staple in Verdun, while memories of childhood and playful flavors spark nostalgia with each cone. Some reviews note crowded weekend hours and occasional wait times, and a few mention prices being high for small cones or dips, along with rare reports of rude service. Overall, Bar Laitier Wellington is seen as one of the top ice cream spots in the area, a dependable go to for a family friendly treat and a retro experience rather than a place chasing trendy flavors.View restaurant profile
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Overall Dagwoods gets praise for fresh, well made sandwiches, a meat slicer on display, and a friendly, family owned vibe that makes it a good lunch option and a go to choice for many. Some reviews note inconsistency with one sandwich being plain and underfilled with few vegetables and another ham with a plastic like aftertaste. While another says the first DoorDash order was mishandled but the restaurant responded with kind service and even sent cookies to make up for it. Service and generosity are highlighted as standout traits, with staff described as polite and accommodating and the food described as yummy and affordable. Taken together, the reviews paint Dagwoods as a reliable, affordable option with fresh tasting sandwiches and good customer care, though experiences can vary.View restaurant profile
Donato Gelato is praised for excellent gelato that is rich, creamy and full of flavor, described by many as the best in town and a seriously surreal taste experience, with flavors that feel freshly made and on par with the best in Italy. Favorites include pistachio, ricotta and tiramisu, and a cafe flavored option is also noted; the lemon sorbet is described as too sour while dark chocolate is recommended. The venue is described as clean and stylish, and the staff are friendly and welcoming, helping visits feel personal. Some reviewers mention that price can be a bit high for a single scoop, but the overall experience is seen as memorable and worth it.View restaurant profile
Reviews for Deli d'Occasion highlight the mortadella sandwich with black garlic mayo and burrata as superb and among the best in Montreal, praise the Cubano as one of the best sandwiches ever eaten, and call the house smoked meat sandwich with mortadella incredible. The sandwiches are described as excellent with generous portions and high quality ingredients, offering good value for money. The place is regarded as a new favorite in the neighborhood with the porchetta sandwich described as delicious and a reason to return, and the staff is friendly and welcoming.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
Across reviews, Aylwin Deli is praised for consistently delicious food, with standout smoked meat and a top tier Reuben, weekend brisket options, and a smoked meat poutine that many call exceptional; the menu is described as diverse and well balanced, with generous portions, high quality ingredients, and excellent toast, while the breakfast sandwich and brunch offerings receive strong mention; the atmosphere is inviting and the staff are friendly and attentive, with a convenient Atwater Market location and confirmation of a growing, permanent spot; overall the place is regarded as a hidden gem that delivers across the board and offers solid value and a compelling, well executed menu.View restaurant profile
Overall, CA LEM Crèmerie Creamery is described as a beloved spot with generous portions and a rotating lineup of flavors, including blue matcha with blueberry, taro, strawberry lychee, pandan coconut, yuzu lemon and lavender honey; the soft serve is often velvety, though some hard ice cream batches are icy and not always worth the price, and a few flavors can be too sweet or artificial. Sorbets are mixed, some made with syrup rather than real fruit and others praised for taste, while lemon sorbets can be hard. Service is friendly and knowledgeable, but hours and consistency vary and online indications of being open occasionally clash with staff presence. The option for lactose-free or vegan flavors is appreciated, with many noting upbeat staff and weekly new flavors, making CA LEM Crèmerie Creamery a go-to for dessert in Montreal, even as some visits mention small portions or ambiance and cleanliness concerns.View restaurant profile
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Havre aux Glaces is described as a top spot for ice cream and sorbet with standout flavors like mango, coconut, pistachio, dulce de leche, maple burnt caramel and hazelnut, and the variety and quality are frequently praised. The setting by the canal with ample seating and a pleasant open space is repeatedly highlighted, and the outdoor terrace in summer is a particular draw. Service is seen as friendly and efficient on some visits, but slower and less reliable on others, with occasional issues such as bones in fish. Prices are viewed as a bit high by some, though many feel the flavor range and ambiance justify the cost. Overall Havre aux Glaces remains a go to for ice cream lovers who value flavor variety and a scenic, social spot, even if some days bring mixed kitchen performance.View restaurant profile
La Diperie draws mixed feedback, with some customers praising the ice cream as creamy and not too sweet and enjoying a thick dipping on vanilla soft serve. Others find the ice cream average and overpriced, with toppings that do not justify the cost. The atmosphere is described as tight and congested, and the service ranges from cold to friendly depending on the visit. Some experiences highlight convenient online ordering and prompt delivery, though there are issues such as a wrong item arriving or sauce being served differently than expected. A few reviews mention excellent ice cream cakes made by the owners, but overall the impression is that this dessert spot can satisfy a quick treat for some while others question the value and consistency.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
Reviews of Yeh! Yogourt Glacé et Café highlight a standout original flavor and a wide range of varieties, with mango and double chocolate among favorites and the frozen yogurt described as not too sweet. The shop is praised as a must try and noted for changing flavors seasonally and for offering vegan options at times, plus it stays open in winter which many appreciate. However, the price point is considered high by some, and a few customers report delays or confusion about opening times with doors locked when it is supposed to be open. Parking can be challenging, though walking from side streets is a common workaround. All in all, the experience seems reliable and enjoyable with consistent quality and enough variety to keep visitors returning, though improvements to hours and vegan options would be welcome.View restaurant profile
