GaGa Glace gets strong praise for natural flavors and quality ingredients, with vegan sorbet options like raspberry and coconut standing out, while chocolate vegan is not available. The atmosphere is described as colorful, cute and charming with excellent service, making it a welcome addition to the neighbourhood, and many note the friendly staff and warm vibe. The ice creams are described as creamy with a texture that ranges from smooth to whipped, and many appreciate the possibility to sample before buying, though a few say the current flavor selection is small and prices feel a bit high. Portion sizes are occasionally mentioned as modest compared with competitors, and expectations for seasonal improvements are noted, but overall GaGa Glace is seen as a top choice for natural, not overly sweet flavours and a memorable experience, with some reviews calling it the best ice cream in the southwest of Montreal.View restaurant profile
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TT Café is a cute, cozy spot with good coffee, a wide pastry selection, and consistently friendly service. The space is comfortable for working or relaxing, with ample seating and outdoor options by the canal and a pleasant view. The food side gets mixed feedback: banh mi and many baked goods are praised for flavor, tofu dishes and vermicelli salads receive strong marks, while some rice bowls or chicken dishes are described as bland, disappointing, or overpriced. Ambience and pace vary, with busy periods bringing longer waits and some comments about a colder or quieter atmosphere at times, plus a few cleanliness or professionalism concerns. Overall, TT Café stands out for beverages and baked treats, offering a Vietnamese Canadian fusion menu that can be delicious but also inconsistent and sometimes pricey.View restaurant profile
Le Glacier Bilboquet receives mixed feedback, with some praising the ice cream as heavenly and even buying boxes, while others criticize cookies as dry and the service as subpar. The product itself is widely regarded as excellent, and there is optimism about more flavors appearing, possibly in stores like Costco. Very good service is noted in French comments, and there is a sense of nostalgia and comfort in the ice cream experience, recalling home and offering a balm of sorbet before tough moments. Overall, impressions converge on strong product quality and warmth of some staff, tempered by inconsistencies in dessert quality and attentiveness.View restaurant profile
Reviews describe Crèmerie Dalla Rose as a standout in Saint Henri, with patrons calling it among the best ice cream spots in Montreal. Pricing is described as high, yet the treats are seen as worth the cost and the experience is something of a hobby for some visitors east of the canal. First time visitors express delight at the high quality of the ice cream. Overall, the reviews present Crèmerie Dalla Rose as a top ice cream destination in the city.View restaurant profile
Reviews highlight La Diperie for creamy ice creams with a wide and seasonal flavor lineup, including unique dips on top and a quality that shines through in every scoop. The atmosphere is warm, welcoming, and family friendly, with staff repeatedly noted as friendly, patient, and helpful, often going the extra mile even late in the day and offering recommendations and small treats for pets. Service is described as fast, organized, and genuinely cheerful, creating a pleasant experience whether stopping by for a quick cone or a longer visit. The store is described as clean and well maintained, with a cozy local vibe and a great variety of options including vegan choices. Some criticisms include a perception of excessive sweetness or a milk shake not meeting expectations, but overall the reviews emphasize consistency in quality, generous portions, and a fun upbeat environment that makes La Diperie a dependable pick for ice cream and desserts, with particular praise for the cheesecake and pistachio dip.View restaurant profile
Crêperie Crèmes Boboule draws mixed but mostly positive impressions, with a surprisingly broad range of flavors including vegan options, sorbets, and soft serves that many reviewers praise as tasty, especially coco passion sorbet, salted caramel, chai, or vanilla coconut mango blends, and some call it the best ice cream in the area; the service is often described as friendly and attentive, though a few visits report uneven staff mood or feeling a bit inconvenienced; some critics note textures that are a bit too soft or melted or flavors that are a bit sweet or flashy due to colorants, while others find flavors rich and creative and a standout in Verdun; the place tends to have a steady lineup and lively atmosphere with events on Fridays; overall, the verdict is that Crêperie Crèmes Boboule offers a strong vegan and flavor-forward offering that shines on certain days but can vary in execution from visit to visit.View restaurant profile
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Bar Laitier Wellington is widely praised for tasty ice cream and a wide range of flavors, from soft serve to hard scoops, with a sundae and hot fudge that many say can lift a day. The owner and staff are repeatedly described as friendly and attentive, creating an old fashioned cremerie vibe that feels nostalgic and welcoming. The atmosphere is simple and unpretentious, with generations visiting as a neighborhood staple in Verdun, while memories of childhood and playful flavors spark nostalgia with each cone. Some reviews note crowded weekend hours and occasional wait times, and a few mention prices being high for small cones or dips, along with rare reports of rude service. Overall, Bar Laitier Wellington is seen as one of the top ice cream spots in the area, a dependable go to for a family friendly treat and a retro experience rather than a place chasing trendy flavors.View restaurant profile
Donato Gelato is praised for excellent gelato that is rich, creamy and full of flavor, described by many as the best in town and a seriously surreal taste experience, with flavors that feel freshly made and on par with the best in Italy. Favorites include pistachio, ricotta and tiramisu, and a cafe flavored option is also noted; the lemon sorbet is described as too sour while dark chocolate is recommended. The venue is described as clean and stylish, and the staff are friendly and welcoming, helping visits feel personal. Some reviewers mention that price can be a bit high for a single scoop, but the overall experience is seen as memorable and worth it.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
Overall, CA LEM Crèmerie Creamery is described as a beloved spot with generous portions and a rotating lineup of flavors, including blue matcha with blueberry, taro, strawberry lychee, pandan coconut, yuzu lemon and lavender honey; the soft serve is often velvety, though some hard ice cream batches are icy and not always worth the price, and a few flavors can be too sweet or artificial. Sorbets are mixed, some made with syrup rather than real fruit and others praised for taste, while lemon sorbets can be hard. Service is friendly and knowledgeable, but hours and consistency vary and online indications of being open occasionally clash with staff presence. The option for lactose-free or vegan flavors is appreciated, with many noting upbeat staff and weekly new flavors, making CA LEM Crèmerie Creamery a go-to for dessert in Montreal, even as some visits mention small portions or ambiance and cleanliness concerns.View restaurant profile
Havre aux Glaces is described as a top spot for ice cream and sorbet with standout flavors like mango, coconut, pistachio, dulce de leche, maple burnt caramel and hazelnut, and the variety and quality are frequently praised. The setting by the canal with ample seating and a pleasant open space is repeatedly highlighted, and the outdoor terrace in summer is a particular draw. Service is seen as friendly and efficient on some visits, but slower and less reliable on others, with occasional issues such as bones in fish. Prices are viewed as a bit high by some, though many feel the flavor range and ambiance justify the cost. Overall Havre aux Glaces remains a go to for ice cream lovers who value flavor variety and a scenic, social spot, even if some days bring mixed kitchen performance.View restaurant profile
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La Diperie draws mixed feedback, with some customers praising the ice cream as creamy and not too sweet and enjoying a thick dipping on vanilla soft serve. Others find the ice cream average and overpriced, with toppings that do not justify the cost. The atmosphere is described as tight and congested, and the service ranges from cold to friendly depending on the visit. Some experiences highlight convenient online ordering and prompt delivery, though there are issues such as a wrong item arriving or sauce being served differently than expected. A few reviews mention excellent ice cream cakes made by the owners, but overall the impression is that this dessert spot can satisfy a quick treat for some while others question the value and consistency.View restaurant profile
Reviews of Yeh! Yogourt Glacé et Café highlight a standout original flavor and a wide range of varieties, with mango and double chocolate among favorites and the frozen yogurt described as not too sweet. The shop is praised as a must try and noted for changing flavors seasonally and for offering vegan options at times, plus it stays open in winter which many appreciate. However, the price point is considered high by some, and a few customers report delays or confusion about opening times with doors locked when it is supposed to be open. Parking can be challenging, though walking from side streets is a common workaround. All in all, the experience seems reliable and enjoyable with consistent quality and enough variety to keep visitors returning, though improvements to hours and vegan options would be welcome.View restaurant profile
