Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile
Reviews describe Les Momos as a destination for authentic, fresh dumplings with a wide range of flavors, from Afghani and tandoori to chili, kurkure and Delhi style momos, with wrappers that are praised for their softness and fillings that are often described as flavorful and well seasoned. The place is frequently hailed as among the best momo spots in Montreal, with many noting the food delivers a strong street food vibe and variety that keeps bringing diners back; portions and prices are regarded as good value by many, and the sauces and presentation receive frequent praise. Experiences with service vary: some visits showcase patient, friendly staff who offer good recommendations and handle busy periods gracefully, while others report slower service, longer wait times, and occasional order inaccuracies. Uber Eats deliveries are commonly reliable but not without hiccups, including missing items or delays that are usually resolved promptly by the team. The atmosphere is described as cozy and welcoming, suitable for casual meals or gatherings, and the overall impression centers on high quality momos that make the wait worthwhile, with many reviewers eager to return and try more flavors.View restaurant profile
Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile
Peking Garden - Jardin de Pekin draws mixed impressions, with some reviewers praising a homemade feel, friendly service, and authentic items like roasted duck wraps, while others find much of the menu boring or not flavorful. The restaurant is noted for an extensive menu and Chinese comfort food done right, with dining in that encourages sharing and a strong takeout presence, including the General Tao combo. Some reviewers call it a favorite in the area and a dependable takeout choice, even as one negative visit describes doughy wonton soup and a syrupy sweet sauce on sweet and sour fish, leading to concerns about consistency. Overall the consensus points to a popular option for familiar Chinese dishes and good value, with caveats about inconsistency in certain orders.View restaurant profile
Gia Ba is described as a genuine Szechuan takeout spot with a concise menu and dishes that feel authentically Szechuan, offering an education to Canadians about real Chinese flavors. Reviews celebrate the reopening on Somerled after the Monkland closing, with many favorites named such as Gong Bao Brussels Sprouts, Szechuan Cabbage, Green Beans, Eggplant, Salt Pepper Squid, Beef Broccoli, and Cumin Chicken, and describe the food as consistently excellent for takeout and delivery. The place is portrayed as a cosy neighborhood gem and is said to be worth a drive across the city, with some noting that there is no close equivalent Szechuan option in Montreal. Takeout during the Covid shutdown is praised for reliability and the overall tone is that Gia Ba has returned with an outstanding menu, though one review notes only one sauce per order and a bagging issue at the counter. Overall the collection of reviews conveys strong appreciation for the flavors, consistency, and service, making this spot stand out in the landscape of Montreal Szechuan cuisine.View restaurant profile
Mirama receives mixed feedback: takeout is praised for good food and friendly staff, but a recent visit found the place closed, leaving some customers unsure if it is still in business. Some reviews point out issues such as no spring rolls and occasional menu mislabeling, like fried rice described as chicken when no meat is present. Pricing is noted as cheaper than many options, which appeals to solo diners, though others find the overall experience average. Still, a few voices crown it as the best Chinese food ever, underscoring strong takeout quality amid the varied impressions.View restaurant profile
Reviews collectively describe Presotea as a bright, welcoming bubble tea spot near the metro with a broad, highly customizable menu and drinks that are consistently fresh and well balanced. Service is repeatedly praised for speed, warmth, and helpful flavor recommendations, with staff noted for their attentiveness and friendly energy even during busy times. The drinks range from milk teas and fruit slushes to boba with options to adjust sweetness and toppings, and the menu also features onigiri and banh mi for a fuller visit. Many visitors say the space is clean, cozy, and conducive to catching up or studying, and some call it the best Presotea in the city, with several noting it as a go to place they will return to again and again. Occasional comments mention higher prices compared to other chains, but the overall experience is described as top notch and reliable.View restaurant profile
Ai Dumpling draws praise for its fresh, handmade dumplings, consistently tasty fare, and a warm homey atmosphere. Reviewers note generous portions, fair prices, and a strong sense of authenticity, with favorites like lamb and cumin dumplings and a variety of fillings that show care in the dough and filling. The service is commonly described as friendly, fast, and attentive, and many visits feel welcoming and family-like thanks to enthusiastic staff. The spot is described as a cozy, small place where the food stands out and the aromas feel comforting, a hidden gem that delivers on quality and value. Several comments highlight quick takeout, late hours, and helpful recommendations, while one online order mishap caused disappointment and a decision not to return in that instance. Overall, Ai Dumpling is celebrated as a go to for delicious, homemade dumplings with consistent flavor and a vibe that makes customers want to come back.View restaurant profile
