Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Reviews of Restaurant L'Escape describe very comfortable seating and a friendly waiter who used videos and photos to help select dishes, a welcoming, clean space that opens on time, and a dining experience that felt like a cherry on top of a trip. The food is praised as amazing, flavorful and authentic Nigerian fare, with dishes like Ogbono Soup, Bitterleaf Soup and Seafood Okra that are well seasoned and not overly salty or spicy. The atmosphere, including good music and a cozy vibe, contributes to the positive impression, and many say they would return and recommend the place. Some observations note that the seafood okro is tasty but the crab and shrimp portions are small for the price, and there is a sense of discovering Nigerian cuisine rather than Cameroon when visiting.View restaurant profile
