Pavillon 67 remains a solid value with a broad buffet, strong desserts, and fresh fruit, and the ambiance is generally pleasant with attentive service. However, reviews indicate a narrowing of the selection in recent years, with seafood options reduced or removed, certain cold dishes and salads missing, and some favorites replaced by more pasta and fried items. The lobster bisque in particular draws criticism for being too salty and underwhelming. While many dishes are still excellent and the gourmand offerings appealing, the hot station and meat options can be uneven or served at lukewarm temperatures depending on the day. Brunch and lunch are praised when the process runs smoothly, but crowding and occasional delays occur, making reservations advisable and parking usually free. Overall, Pavillon 67 remains a decent choice for the price, though some regulars hope the kitchen will reintroduce missing items and restore earlier variety and quality.View restaurant profile
