Au Petit Extra is described as a warm, homey place with attentive service and a generous wine list. Diners highlight quality ingredients and a menu that blends French and Mediterranean flavors, with notable dishes such as duck confit, magret de canard, onglet de boeuf, lamb shank, and gravlax de boeuf, along with desserts like creme brulee and maison sorbets, and an ambience that invites lingering. Some reviews mention rough spots, including overcooked risotto, burnt fries, or mixed results on certain plates, and a few note slower service or a difficult encounter with the owner, but many balance these with praise for hospitality, value, and the overall dining experience. The restaurant is frequently recommended for evenings with family or friends, and its location near a popular area is seen as a plus by patrons.View restaurant profile
