Au Petit Extra is described as a warm, homey place with attentive service and a generous wine list. Diners highlight quality ingredients and a menu that blends French and Mediterranean flavors, with notable dishes such as duck confit, magret de canard, onglet de boeuf, lamb shank, and gravlax de boeuf, along with desserts like creme brulee and maison sorbets, and an ambience that invites lingering. Some reviews mention rough spots, including overcooked risotto, burnt fries, or mixed results on certain plates, and a few note slower service or a difficult encounter with the owner, but many balance these with praise for hospitality, value, and the overall dining experience. The restaurant is frequently recommended for evenings with family or friends, and its location near a popular area is seen as a plus by patrons.View restaurant profile
Odessa Poissonnier is described as a seafood shop with a remarkable variety of fresh, frozen and pre prepared fish and shellfish, where the selection and presentation are praised and the freshness of mussels is repeatedly highlighted. The staff are noted for attentiveness and knowledge, offering helpful advice and options for cooking or serving and sometimes accommodating on demand, such as lobsters prepared on request. Prices are generally fair and overall quality is satisfactory, with many reviewers calling the products fresh and well presented. Some criticisms mention inconsistency in the freshness of Atlantic salmon, occasional days when fish smells off or is not prepared the morning of, and a few concerns about hygiene or inappropriate items in the counter. User reviews portray Odessa Poissonnier as a strong destination for variety and service, while reminding that occasional lapses in freshness and order fulfillment can occur.View restaurant profile
