Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
État-Major consistently delivers quality and bold flavor across the menu, with several dishes standing out for their creativity and flawless presentation. Service remains attentive, warm, and professional, contributing to a welcoming atmosphere, and the option to bring your own wine adds notable value. The menu updates roughly monthly, keeping options fresh and inviting guests to discover new favorites, from scallops and beef tartare to foie gras and duck breast. Desserts like crème brûlée and chocolate mousse receive praise, and the overall experience is enhanced by an inviting ambience that is convivial even when the room is lively. A few notes mention smaller portions for the price or occasional delays, but the general impression is one of well executed dishes, excellent service, and good value that makes many guests eager to return.View restaurant profile
Copilote is described as a standout cocktail destination with a deeply skilled bar team who tailor creative drinks to tastes, often pairing them with a menu of refined, house made bites that are surprisingly affordable. The atmosphere blends intimacy with a lively vibe, dim lighting and a space that feels cozy and welcoming, sometimes even evoking a discreet speakeasy behind a yellow door. The drink program is praised for being bold, with seasonal creations that highlight vegetables and other thoughtful ingredients, and the bartenders are noted for passion, knowledge, and hospitality. Service is consistently described as impeccable, with staff who remember preferences and take time to explain pairings, contributing to an experience that invites returning. Overall, Copilote comes across as a destination where high level cocktails, inventive small plates, and attentive, friendly service combine to deliver a memorable night out in the neighborhood.View restaurant profile
Rufus & Anna comes across as a stylish, welcoming bar and restaurant with an immersive ambiance, attractive decor, and a vibe described as chic and cozy. The service is generally praised as attentive and friendly, making it a favorable setting for gatherings with friends or a date night. The menu features generous portions and crowd favourites such as oysters, a club sandwich, fried chicken, and well executed sides, while cocktails are often highlighted for originality and balance. Occasional notes mention slower service or uneven pacing between courses and prices that may feel high for some items, though the overall value and quality keep reviews positive. The place is frequently cited as a standout in Hochelaga, with many mentions of the story behind the place and the attention to detail in both drinks and atmosphere. Taken together, Rufus & Anna is seen as a strong, memorable option that rewards return visits as the menu evolves and service is refined.View restaurant profile
