Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
Copilote is described as a standout cocktail destination with a deeply skilled bar team who tailor creative drinks to tastes, often pairing them with a menu of refined, house made bites that are surprisingly affordable. The atmosphere blends intimacy with a lively vibe, dim lighting and a space that feels cozy and welcoming, sometimes even evoking a discreet speakeasy behind a yellow door. The drink program is praised for being bold, with seasonal creations that highlight vegetables and other thoughtful ingredients, and the bartenders are noted for passion, knowledge, and hospitality. Service is consistently described as impeccable, with staff who remember preferences and take time to explain pairings, contributing to an experience that invites returning. Overall, Copilote comes across as a destination where high level cocktails, inventive small plates, and attentive, friendly service combine to deliver a memorable night out in the neighborhood.View restaurant profile
Éléonore is described as a cozy, intimate neighborhood spot with warm, attentive service and a refined, generous presentation of dishes. Reviewers praise the inviting ambiance, the tasteful decor, and the easy conversation thanks to a balanced sound level. The food is frequently delicious and well crafted, with standout items like tartare de boeuf, magret de canard, and well executed mushrooms, complemented by creative cocktails and a compact wine list. The table d'hôte on Wednesdays is seen as a great value by many, though portions can feel small or insufficient for larger appetites, and some sauces can be overly salty. Occasional drawbacks include limited meat options on certain nights, longer service times when the place is busy, and mixed experiences with non-alcoholic drinks. Overall the reviews converge on a positive impression, making Éléonore a good choice for intimate dates or convivial evenings with friends, while suggesting budgeting for extras if still hungry.View restaurant profile
SUPERNAT is described as a charming, cozy yet stylish wine bar with a bright, well lit interior that shifts from a cafe vibe by day to a lively spot by night. Reviewers praise the friendly, attentive service and the staff knowledge on the wine list, with a focus on natural and organic wines and wines served from taps. The menu blends Vietnamese inspired dishes with bold flavors and plenty of vegan or vegetarian options, featuring items like tofu dip with rice crisps, papaya salad, fish cake with dill and nuoc mam in tamarind sauce, and banh mi, plus tapas style bites and desserts such as pandan cookies and ube cookies or ube halaya. Drinks are highlighted as well crafted, including pandan matcha latte and other coffee pairings, a strong wine program, and cocktails, with notes of balanced flavors and not too sweet; some items feel pricey but tasty. The atmosphere is warm and charming, with a daytime cafe vibe and a space that can feel club-like when the music is loud, while the terrace offers a pleasant spot to sit. Overall, SUPERNAT is a well loved neighborhood spot that excels in drinks, vegetarian friendly options, and Vietnamese inspired bites, inviting guests to linger for both cafe and wine bar experiences.View restaurant profile
Rufus & Anna comes across as a stylish, welcoming bar and restaurant with an immersive ambiance, attractive decor, and a vibe described as chic and cozy. The service is generally praised as attentive and friendly, making it a favorable setting for gatherings with friends or a date night. The menu features generous portions and crowd favourites such as oysters, a club sandwich, fried chicken, and well executed sides, while cocktails are often highlighted for originality and balance. Occasional notes mention slower service or uneven pacing between courses and prices that may feel high for some items, though the overall value and quality keep reviews positive. The place is frequently cited as a standout in Hochelaga, with many mentions of the story behind the place and the attention to detail in both drinks and atmosphere. Taken together, Rufus & Anna is seen as a strong, memorable option that rewards return visits as the menu evolves and service is refined.View restaurant profile
