Overall feedback for Boulangerie A. Marcelino highlights high quality products and friendly service, with a variety of prepared meals that are consistently delicious and fresh. The grilled Portuguese chicken and the chicken sandwich are frequently praised as excellent for a quick lunch, and the piri piri option is also well regarded. Pastries such as mille feuille are described as decadent and heavenly, along with praised bread and other desserts, while the store section adds appealing variety. The staff is repeatedly called attentive, professional, and welcoming, creating a warm and loyal atmosphere for regular customers. Reviewers note that the new ownership is in place and doing well, and many say they would detour to Terrebonne to visit again, underscoring a strong overall impression of good cuisine, fresh ingredients, and a charming, friendly ambiance that invites return visits.View restaurant profile
Reviews of Cuisine Kung Fu Kitchen show a mixed picture: many diners praise generous portions, hot meals on delivery, consistent quality, and good value, with strong mentions of shrimp fried rice, fried shrimp, and soups; however other guests report issues like cold rice, bland or disappointing dishes such as chop suey, and occasional missing items or longer delivery times; opinions on service and cleanliness vary, with some defending professionalism while others question reliability; overall the takeaway is that portions and affordability are strong points, while flavor consistency and delivery temperature could use improvement.View restaurant profile
Reviews of Anna Pizzeria highlight generally friendly service and tasty food, with many praise for the pizza and reliable delivery, though there are notable remarks about inconsistencies. The service is often described as excellent and the main dishes as very good, with clean surroundings and friendly delivery staff mentioned. Still, some items receive criticism, especially garlic bread that is soggy with a bitter taste and has caused digestive discomfort, and repeated issues with order accuracy such as toppings missing or misassembled pita sandwiches, undercooked bread or bacon on pizza, and bills not reflecting what was ordered. Several patrons note that the menu items like pitas, fries and subs can vary in quality, and at times portions or garnishes are lacking. A number of reviews mention that quality has declined over time, particularly after the holiday season, while others recall a long standing habit of ordering with little disappointment. Overall Anna Pizzeria appears to offer solid value and consistently positive experiences for many, but a subset of reviews calls for improvements in consistency, kitchen speed, and order fulfillment.View restaurant profile
Baijia Dumplings earns strong praise across reviews for fresh, flavorful dumplings and authentic Chinese flavors, with the pork and chives, juicy soup dumplings, and xiaolongbao singled out as standout favorites and dipping sauces often praised. Service is repeatedly described as friendly and attentive, creating a welcoming vibe even in a very small, cozy space that leans toward takeout or delivery. The restaurant is compact with limited seating, so takeout is common, though dine-in is possible when a table opens up; the food is noted as arriving hot and tasty and is generally good value. A few comments mention occasional misses such as dumplings lacking soup or uneven results for vegetarian options, and the warm indoor space can feel a bit cramped, but these drawbacks are outweighed by overall quality, freshness, and quick service. Many reviewers call it a hidden gem and among the best dumpling spots in the area, with plans to return and recommend it to others.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a haven for gluten free desserts, with many reviews highlighting items such as the chocolate yule log, lemon tart, mille feuille, pistachio raspberry cakes, croissants and almond croissants, and brownies, as well as other pastries. The offerings are described as flavorful and for some, capable of rivaling traditional bakery treats, making it a go to spot for birthdays and special occasions with advance planning recommended for large orders or frozen pastries. Service experiences are mixed, with some customers noting friendly staff and others describing brisk or unfriendly service and a sparsely presented display at times. A number of readers report variability in freshness and portion sizes, with some items not tasting as fresh or having texture issues, while many items are praised for taste. Some diners report digestive discomfort after pastries, including burning, bloating and stomach pain, which has led a few to reconsider visits. Overall, Le Marquis Sans-Gluten is seen as a standout option for gluten free desserts and a destination for gluten sensitive diners, though expectations around service consistency, variety and occasional freshness fluctuation remain.View restaurant profile
