LA BERGANDOISE INC draws mixed responses: many praise the desserts, especially croissants, mille-feuille, the éclair, and ice cream, calling the flavors delicious, the presentation appealing, and the staff warm in a cozy shop. Yet several reviews express disappointment after a change of ownership, noting higher prices, less freshness, and unclear product names. Coffee service is a recurring issue, with multiple complaints about malfunctioning machines and inconsistent preparation. Overall, the place is valued for strong pastry and ice cream offerings and a pleasant atmosphere, but experiences vary and some guests would not return due to price increases, quality fluctuations, and coffee problems.View restaurant profile
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Reviewers describe Boulangerie la perle noire as a high quality bakery in the old town of Mont Tremblant St Jovite, with warm, accommodating staff who switch between English and French and a pastry display that makes every item look delicious. The baked goods are repeatedly praised as among the best in Canada, especially the croissants and the tomato pizza bread, though the selection is not vast; the focus is on quality rather than quantity, and everything is baked on site. Patrons note breads such as the hazelnut and date loaf and the sourdough for their balance, crust, and tang, with takeout pairings like beef bourguignon complimenting the breads. The bakery tends to sell out early, so arriving early or placing orders ahead is recommended, and many travelers consider it the standout bakery in Tremblant, a must visit with reasonable prices. Overall, this place feels like a reliable destination for fresh, delicious pastries and breads that showcase simple ingredients done well, earning consistent praise for service, consistency, and flavor.View restaurant profile
Overall, the reviews portray Bagel Boreal as a warm, cozy spot with fresh, chewy bagels in the Montreal style and a wide range of toppings. Bagels are frequently described as soft and flavorful with thoughtful, generous toppings, and the coffee is consistently praised. Many visitors highlight baking in house and the open kitchen, sometimes mentioning the wood fired oven and the inviting aroma that makes mornings special. Service is repeatedly described as friendly and attentive, with staff good at making visitors feel at home and offering solid recommendations. Several reviews call Tremblant a standout area and note the cozy atmosphere, occasional outdoor seating, and a vibe that invites a repeat stop. There are mentions of great vegetarian options and a standout vegan Bahn Mi bagel, along with praise for the salmon bagel and the breakfast bagel. A few opinions touch on price and portion balance, noting that the smoked salmon bagel can feel pricey for what is offered, though most feel the overall quality justifies it. Packaging and sustainability are noted in some comments with compostable packaging and a sense of freshness in every bite. Taken together, Bagel Boréal emerges as a beloved local gem where bagels, coffee, and friendly service make it a go to spot for visitors and locals alike.View restaurant profile
Les délices de Fanny is described as a small, charming spot offering a wide range of beautiful, mostly homemade cakes and cupcakes with strong gluten-free options. Reviews mention friendly, welcoming staff and good coffee or tea to go, and the cakes on display look delicious; the shop is also a flower shop with a pleasant little terrace nearby. The cakes, including personalized wedding or graduation designs, are praised for their finish and flavor with notes of salted caramel, lemon curd, vanilla and chocolate layers and butter icing. A few reviews point out a lack of toilets and say they would not return for that reason. Parking around is free and the location is described as convenient for a quick stop or for celebrating special occasions. Overall, the feedback highlights quality, variety, and the care put into each order, and many customers express intent to return and recommend the place to others.View restaurant profile
Reviews describe Le Moulin du petit Breizhé as a high quality bakery and patisserie with a broad selection of breads, viennoiseries and pastries, where items like Paris Brest and galettes de rois are notable and can be ordered in advance or frozen for later, with thawing times recommended to keep the pastry light and the chou pastry fresh. The atmosphere is praised for being welcoming, with friendly staff and good service, and seating options both indoors and on a terrace, where dogs are welcome. The range includes tasty sandwiches and a good coffee, making it a solid spot for a casual visit or a quick bite, and the space has been described as beautiful with an inviting tea corner. Some reviewers consider the products to be of French bakery quality and praise the chocolate and ready to eat options. However some desserts disappoint, being dry or tasting overly commercial, with tiramisu and a Black Forest poor in texture and freshness; prices for frozen items can feel high for what is received, and there are remarks about the center of certain pastries being frozen when served. Overall, it is seen as a reliable bakery patisserie with lots of variety and friendly service, though dessert consistency can vary.View restaurant profile
