Montreal All You Can Eat Menu, Brunch, Takeout Available Restaurants (2026) - Reviews & Menus

K2 Bistro - Montreal All You Can Eat Menu, Brunch, Takeout Available Restaurants

Restaurant Top Pick

K2 Bistro

Opens Today at 12 pm

(779)

Downtown Golden Square Mile

Sushi Japanese Fusion Asian

Review Summary

Reviews praise K2 Bistro for a broad, fresh sushi and sashimi selection that keeps guests coming back, with many noting quality, variety, and generous portions at a fair value for a buffet. The atmosphere stands out thanks to a Studio Ghibli inspired decor that feels cozy and playful, while the staff are frequently described as friendly and attentive, making diners feel at home. An easy ordering system, often via tablets, helps streamline choices and speeds up service, which many appreciate during busy times. While some comments mention lines during peak hours and occasional slower service, the overall consensus is that the dining experience is enjoyable and memorable, especially for sushi lovers, families, and fans of the themed ambiance. Reservations are often recommended on weekends to avoid wait times, and the combination of decor, food quality, and welcoming vibe invites guests to return for another round. In summary, K2 Bistro delivers a lively, flavorful, and visually engaging sushi buffet that many consider a standout in Montreal.View restaurant profile

Cabane à Sucre Constantin - Montreal All You Can Eat Menu, Brunch, Takeout Available Restaurants

Farm/Vineyard Top Pick

Cabane à Sucre Constantin

Opens Today at 10 am

(440)

Saint-Eustache

Sugar Shack Regional Desserts & Sweets

Review Summary

Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile

La Toxica - Montreal All You Can Eat Menu, Brunch, Takeout Available Restaurants

Restaurant Top Pick

La Toxica

The best tacos in Montreal

Opens Today at 10 am

(415)

Villeray-Saint-Michel Little-Italy

Mexican Tacos Latin American Grill Vegetarian Vegan Options

Review Summary

La Toxica offers a lively Mexican dining experience with generous portions and authentic flavors that many reviews celebrate. Tacos, including birria, beef and al pastor varieties, are described as delicious and well prepared, with sauces and consomme adding depth. The atmosphere is consistently praised as warm, festive, and welcoming for groups, with a bustling patio and music that heightens the vibe. Service is noted as friendly, attentive, and accommodating, though some mentions point to occasional crowds or louder music. Value is a strong theme, with all you can eat taco options, promotions, and affordable prices making it a popular choice for locals and visitors seeking a taste of Mexico in Montreal.View restaurant profile

Restaurant Top Pick

Olympia Grille

Opens Today at 11 am

(110)

Dollard-des-Ormeaux Pointe-Claire

Halal Greek Grill Pasta Vegetarian Seafood/Fish

Review Summary

Overall, Olympia Grille is seen as a solid go-to for authentic Indian and Pakistani cuisine with a broad buffet, flavorful dishes and good value, especially with the barakah program. Diners praise the food quality and variety, noting favorites such as butter chicken, biryani and fish pakora for depth of flavor and generous portions that feel freshly prepared. The service is repeatedly described as friendly, attentive and efficient, contributing to a welcoming, family-friendly vibe. The atmosphere and cleanliness receive mixed comments, with some visits described as nice and clean while others feel dingy or noisy, and a few notes about flies or intermittent cleanliness concerns. Ramadan and iftar buffets are highlighted for variety and hospitality, and many reviews say they would return for takeout or dine-in. A minority of experiences mention slower refills or tipping confusion and occasional menu inconsistencies, but the overall impression is a flavorful, value-driven option with strong staff support and a versatile space for meals and events.View restaurant profile

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Farm/Vineyard Top Pick

Cabane à sucre des Sportifs

Opens Today at 10 am

(154)

Saint-Esprit

Sugar Shack Breakfast Desserts & Sweets Regional

Review Summary

Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile

Restaurant

Fujiyama

Opens Today at 4:30 pm

(55)

Drummondville

Sushi

Review Summary

Overall, Fujiyama receives praise for good, fresh sushi and a wide range of options, with reviewers calling the sushi delicious and the prices reasonable; staff are described as friendly and attentive at times, and communication with customers is generally good. However, experiences vary on service and logistics: reservations are sometimes mishandled, causing waits even for those with bookings, and the ordering system is not well explained to all guests. Service can be inconsistent, with some noting slow table service while others appreciate prompt attention; tipping requests before dining and paying upfront are off-putting to some. The atmosphere is calm but could be warmer, with dimmer lighting and more space between tables; the restrooms are only adequate. Despite these issues, the food quality remains a standout, and with a few tweaks to operations, seating, and flow, the overall experience could be excellent.View restaurant profile

Farm/Vineyard

Domaine Labranche

May be temporarily closed

(137)

Châteauguay

Sugar Shack

Review Summary

Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile

Restaurant

Kawa et Garo

May be temporarily closed

(122)

Mercier-Hochelaga-Maisonneuve

Algerian

Review Summary

At Kawa et Garo, the couscous with vegetables and chicken is very good with generous portions. The price is very fair, and the owner is a gem. The couscous was delicious, especially the meatball. The service was impeccable. This place comes highly recommended.View restaurant profile

Restaurant Top Pick

Restaurant Buffet hunkar istanbul

Opens Today at 1 pm

(296)

Anjou-St-Léonard Villeray-Saint-Michel

Mediterranean Turkish Grill Seafood/Fish

Review Summary

Restaurant Buffet hunkar istanbul offers a very large and diverse buffet that spans Turkish, Mediterranean and Maghrebi influences, with a wide array of salads, meats, seafood, desserts, fruits and traditional pastries, and many dishes are well presented and regularly replenished. Grills on wood fire and prepared to order are a standout feature. The ambiance is clean, warm and family friendly, and the staff is generally attentive and professional. Prices are frequently described as high for a buffet, though many feel the breadth, freshness and quality justify it, while others call the pricing inconsistent. A few reviews mention occasional dishes not as fresh or a few complaints about interior design or authenticity, and there is a hygiene-related concern noted by one reviewer, but these are not universal. The venue is popular for celebrations and events, with positive mentions of Ramadan iftar experiences. Overall, it is often regarded as one of Montreal's best buffets, offering generous portions, a wide variety and a welcoming service that makes guests likely to return.View restaurant profile

Restaurant

Dila

Opens Today at 11 am

(363)

Mascouche

Pizza Pasta Sandwiches

Review Summary

Overall, reviews converge on Dila delivering delicious pizza with generous toppings and a satisfying crust, with many calling it the best in the area and praising pies like pepperoni with extra cheese and the sous marin, along with a solid offering of salads and other dishes, while the menu's variety and weekly fondue nights are noted as good value and a reason to return. Service is described as impeccable and friendly in many remarks, with attentive staff and quick service, though one visit mentioned slow seating and unhelpful comments from a server that dampened the experience. Prices are generally considered reasonable, but several comments point to recent increases and sometimes smaller portions. The atmosphere is described as clean, welcoming, and comfortable for both casual meals and more intimate fondue nights, and most reviewers say they would return and recommend the restaurant to others. In short, the consensus favors high quality food, especially pizza, with generous portions and good value, while acknowledging occasional service hiccups and price changes.View restaurant profile

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Farm/Vineyard

Cabane à sucre Osias

Open until 8 pm

(178)

Saint-Esprit

Sugar Shack Regional Breakfast

Review Summary

Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile

Farm/Vineyard

Cabane à sucre Handfield

Opens Monday at 9 am

(70)

Saint-Marc-sur-Richelieu

Sugar Shack Breakfast Regional

Review Summary

Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile

Farm/Vineyard

Cabane à Sucre Constantin Grégoire

Opens Today at 11 am

(246)

Saint-Esprit

Sugar Shack Breakfast Regional

Review Summary

Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile