Mignonette is frequently praised for its oysters and tartare, a wine list that offers good value, and a lively counter atmosphere, with a friendly and proactive team delivering fast, courteous service; the staff clearly knows the menu, contributing to an overall satisfying visit and earning a reputation as a must for seafood lovers.View restaurant profile
Morso Pizzeria is regarded as the best Roman-style pizza in Montreal, with a lively ambiance and very friendly service; the dough is honeycombed, light and crispy on the outside yet soft inside thanks to a long fermentation, and it can be enjoyed hot, warm, or cold and reheats well at home. Pizzas come in large al taglio rectangles designed for sharing, with toppings ranging from Padellino pepperoni and rosemary potato to speck and pancetta, Margherita Stracciata di Burrata, and vegan eggplant caponata, plus sausage with ricotta. A box allows sampling multiple flavors. The menu also features salads, arancini, croquettes, and desserts like tiramisu and cannoli, along with Italian beverages. Reviews describe it as a quick, flavorful, quality option for lunch in a lively urban setting, with outstanding service and fresh ingredients. Some note the price can be high, but the majority feel the quality justifies it, and several reviewers call it among the best Roman pizzas experienced in Montreal.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
Gaspésie Brasserie Gourmande receives enthusiastic praise for a warm welcome and a lively, convivial atmosphere in a busy food hall setting, with generous portions of fresh seafood and well-presented dishes such as lobster rolls, guédilles, poutine, fish and chips, and nachos, often paired with carefully chosen beers. Reviewers highlight the freshness and variety of flavors, the appealing presentation, and the generous servings, with several dishes noted as standout examples of Gaspé seafood. Some comments mention a lobster roll that differs from typical American expectations and occasional dishes not arriving as hot as hoped, along with price sensitivity or occasional waits, but service is frequently described as friendly and efficient. The overall impression is a satisfying homage to regional seafood, with high marks for authenticity, texture, and balance, leaving diners inclined to return and explore more items from the menu.View restaurant profile
Ragù Pasta e Vino draws praise for authentic Italian pasta, a warm and convivial atmosphere, and a wine list that highlights honest and talented producers. The pasta is described as true Italian, delicious, and made with respect for recipes and ingredients, with tagliatelle alla bolognese making a strong impression. On the downside, the Tartaglia Bolognese with four meatballs showed long waits and a very watery sauce that did not justify the price. A separate lunch visit noted ok but unremarkable service and ravioli that was only mediocre for the cost. Overall the reviews point to a simple, genuine dining experience with quality pasta and atmosphere, while a few dishes and the perceived value fall short.View restaurant profile
BAB KECH draws praise for authentic Moroccan flavors, with dishes like couscous royal and tajine with prune described as rich, tender, and delicious. Many reviews highlight a broad menu of traditional items such as pastilla, falafel, msemen, mint tea, and savory wraps, all said to evoke a journey to Morocco. Service is often noted as friendly and efficient, though one experience warned of problematic customer service that spoiled the meal. Portions are frequently described as generous and the meat particularly tender, with cooks praised for following Moroccan methods. Located in central Montreal, it is considered a standout option for Moroccan cuisine by locals and visitors alike.View restaurant profile
Reviews for Restaurant Emilia are mixed, with some diners praising bold flavors especially spicy sauces and flavorful bowls and others noting good portions and texture in rice bowls and fries. Several reviewers mention high price and inconsistent execution such as dry chicken, under seasoned elements, or missing sauce and utensils when orders arrive, and occasional service delays due to payment system issues. The atmosphere is described as crowded and narrow, which adds to the lively experience though it can be challenging to find a table. Nevertheless the hot sauce and certain dishes tempt repeat visits, and some diners say the meals are among the best they have had, prompting them to return to explore more options. On balance, Restaurant Emilia delivers memorable flavors and strong sauces that many appreciate, but consistency in preparation and value, plus occasional service hiccups, influence overall satisfaction.View restaurant profile
ChomChom shows up in reviews as a bustling, affordable Vietnamese spot where the Bahn Mi is repeatedly described as top notch, with chicken lemongrass, crispy bread and generous fillings, and shrimp and vermicelli dishes praised for freshness and good flavor, while other dishes like tofu and veggies also receive praise for quality; the overall impression is solid and there are many mentions of friendly staff and attentive service, though some notes point to inconsistent counter etiquette, lack of greetings or signs for self service, and the shared, multi-stand dining space that can affect the experience; the venue's central Montreal location and casual canteen vibe are highlighted, with many saying portions are generous, prices are fair, and the food is reliable for a quick, satisfying meal, even as a few reviewers wish for more mayo on certain sandwiches or consider there are better Vietnamese options elsewhere; taken together, ChomChom emerges as a dependable, value-friendly option with standout Bahn Mi and fresh ingredients that keeps drawing diners back for a casual bite.View restaurant profile
Le Gras Dur is described as a place where poutine is often hailed as the best in town and the burgers are praised for juicy meat, well balanced toppings, and a recipe that feels thoughtfully crafted. The menu also offers crowd favorites like beignets and mac and cheese that are described as indulgent and satisfying. Service is repeatedly noted as fast and attentive, with staff described as friendly and helpful, and the overall atmosphere compared to a ski resort cafeteria, which some find charming. Opinions on value vary: portions can be generous and prices considered reasonable by many, though a few reviews mention higher prices compared to competitors and some items that did not meet expectations, such as a poutine not spicy enough or gravy that was overpowering, and in some cases fries or oil quality affecting flavor. Overall the restaurant is seen as a dependable option with a strong emphasis on quality, and with caveats about consistency across visits and certain menu items.View restaurant profile
Overall, reviews of Heirloom Vin & Pizza present a mostly positive picture with frequent praise for the dough, fresh toppings, and the Napolitain style crust, with some calling it one of the best pizzas in town and the best pizza in downtown, and the wine list and service described as quick and friendly. The atmosphere is often described as cozy yet vibrant, though several notes mention it can feel like a busy upgraded food court with lines for takeout and a lineup on peak nights. Staff at the counter are frequently highlighted as a standout feature, and multiple reviews mention delicious pizzas and a good midday option. Variety is appreciated, including healthy options and even poutine, while the price is noted as a bit high by some. A few critiques focus on the sauce being too sweet and runny, the four cheese pizza being overwhelmed by blue cheese, and a vegetable pizza that tasted bland to one reviewer. Overall it comes across as a reliable, welcoming spot worth returning to for a quick, satisfying meal and a solid wine option.View restaurant profile
Overall, Pintxo draws a mix of strong to very positive impressions across reviews, with many diners praising the food as delicious and well executed, notably the octopus, lamb chops, scallops, and calamari, and a wine list that pairs well with the dishes. The service is repeatedly described as attentive and friendly, contributing to a welcoming, vibrant vibe and some guests noting good value and creative Spanish options. A few criticisms appear, including portions that some feel are small for the price, occasional uneven flavors, and noise levels at the Central location. A small number of comments mention hygiene concerns or question the authenticity of the tapas, but these are not universal. Overall Pintxo is remembered as a lively tapas spot with standout dishes and solid wine, prompting many to plan a return visit, sometimes for lunch or a celebratory evening.View restaurant profile
