Looking for an authentic urban sugar shack experience in Montreal but without a car? We've got you covered!
Until April 2024, many of the city's restaurants are offering menus featuring traditional Sugar Shack delights, whether for brunch or supper.
Let yourself be tempted by a delicious gastronomic adventure, where the flavors of yesteryear meet urban modernity.
Immerse yourself in the warm ambiance of a real sugar shack meal, complete with local music and festive entertainment.
However, due to the popularity of these establishments, we strongly recommend reserving your place as soon as possible to ensure you don't miss out on this unique gourmet experience.
5308 Boulevard St-Laurent, Montréal, H2T 1S1
Caribou Gourmand offers a sugar shack experience from March 15th to April 21st. Brunch is offered on Fridays, Saturdays, and Sundays with a variety of typical dishes, such as braised ham, maple sausage, and pecan scones. Beverages such as cabin beer and cabin mimosa, made with sparkling wine, maple whisky, apple juice, salted butter caramel, and candied apples, are available.
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Multiple locations
For 15 years, Les Enfants Terribles has had 6 brasseries in Quebec, offering a unique fusion of French brasserie and modern American cuisine. From March 1st to 31st, the menu features sugar shack dishes for brunch (available Saturdays and Sundays), such as the cabane plate with scrambled eggs, braised ham, and maple crêpe. For dinner, enjoy pea soup, maple-burnt salmon, and pine nut porchetta. Finish with ice cream and a maple cookie for a mouth-watering seasonal experience.
900 Boulevard René-Lévesque O, Montréal, H3B 4A5
Marché Artisans offers an urban sugar shack experience on Saturdays and Sundays from 9 am to 1 pm until April 21st, at $39 per person. The varied menu offers savory, vegetarian, and gourmet desserts, including maple butter pancakes and homemade porchetta. For Easter, a special brunch includes carving stations, leg of lamb, and taffy on snow. No reservations are necessary.
1050 Rue De la Gauchetière O, Montréal, H3B 4C9
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La Terrasse Belvu Hors-piste, located at the summit of Château Champlain, is an urban oasis transformed into an ephemeral ski resort. Featuring cozy fireplaces and patio heaters, it offers an alpine ambience with furs for comforting warmth. From March 21st to April 7th, Terrasse Belvu Hors-Piste presents the Sugar Shack. During the Cabane à sucre, you can enjoy traditional dishes such as omelettes revisited with a modern twist, or the sugar shack sandwich. The menu also features gourmet desserts and maple-infused drinks. A festive atmosphere is guaranteed with a selection of music by talented DJs.
377 Rue Richmond, Montréal, H3J 1T9
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The Richmond welcomes back its urban sugar shack with a maple brunch on Saturday and Sunday, March 23rd and 24th, from 10:00 am to 3:00 pm. On the maple brunch menu, guests can expect a veritable explosion of traditional flavors revisited. Dishes to share include millefeuille with black pudding and maple cream, maple-glazed ham, and chopped bacon. Vegetarian options are also available to satisfy every palate. Next, diners can choose a main course from delights such as homemade porchetta, maple French toast, or maple smoked salmon benedict, offering a variety of choices for all tastes. Outdoor terrace, activities with farm animals, and traditional drinks like maple taffy and mulled wine.
5630 Rue Sherbrooke O, Montréal, H4A 1W5
Located in NDG, Resto Café Oxford offers a menu for 2, 3, or 4 from $55, with crepes, French toast, eggs, meat, home fries, and coffee. A fixture since 1944, it's renowned for its delicious breakfasts offering a variety of options, from classics like eggs-bacon to omelets and eggs Benedict. In addition to breakfasts, the menu also includes dishes for lunch and dinner, such as salads, plates of pasta, and subs.
Multiple locations
Boucherie Édouard et Léo, from the same owners as Hoogan and Beaufort, is offering a gourmet sugartime menu to enjoy at home, available from February 22nd at $121.95. The box includes revisited traditional dishes, such as maple sausages, maple-cured ham, and baked beans, designed for 4 to 6 people now for a warm, authentic culinary experience.
536 Avenue Duluth E, Montréal, H2L 1A9
Au Pied de Cochon by Martin Picard offers a tasting box to take away for the 2024 sugar season, at $94 for 2 people. The box includes classic Sugar Shack dishes as well as original creations such as gravlax salmon, gratin soufflé omelet, forest pea soup, stuffed rabbit, and maple flan.
From March 21st to 24th, 2024, the Cabane Panache Festival sets up shop on Promenade Wellington for its 12th edition. Celebrate the sugaring-off season with festive music, gourmet programming, and bucheron-style entertainment. Treat yourself to Quebec culinary specialties revisited by 18 Verdun restaurateurs on Rue Wellington. For just $5 or $7, treat yourself to unique, eco-friendly creations. Free admission, and a festive atmosphere guaranteed!
Check out all the Sugar Shack options in and around Montreal.
