This is the second edition of our monthly series of articles, taking you behind the scenes of our culinary discoveries and adventures in and around Montreal in February 2024.
Our team, composed of :
Chandni, one of our talented Social Media Managers;
Dalia, our Customer Relations Manager, and;
Myself, Rébecca, Editor and Food Writer.
Read also:At the RestoMontreal Team Table: Our January 2024 Media Invitations and Favourites
Stay tuned for our latest invitations via the official RestoMontréal on Instagram.
We've had the privilege of being invited to various events and restaurants through RestoMontréal.
Chandni, with her flair for social media, will guide you through the must-see moments, while Dalia, our customer service expert, will bring her unique take on hospitality and the overall experience. As editor and food writer, I'll (Rebecca) be sharing my candid and detailed thoughts on each restaurant, offering you an authentic glimpse into our gastronomic escapades.
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We'd like to express our sincere gratitude to every restaurant, PR agency, and PR professional who generously opened their doors to our team.
We're delighted to share our impressions with you, dear reader because your passion for discovering Montreal's culinary scene is reflected in our stories.
Prepare to be inspired, intrigued, and tempted by our unique and honest experiences in the delicious world of Montreal gastronomy during February 2024.
1346 Rue Notre-Dame O, Montréal, H3C 1K7
Invitation received by CW Communications
On February 1st, RestoMontréal visited Lulu's Bar à Pâtes. Dalia appreciated the concept of a pasta bar with fresh pasta prepared daily and cooked on-site. Ingredients, including semolina flour and Parmigiano Reggiano, are imported from Italy. She highly recommends the pesto and pistachio pasta, as well as homemade desserts like Nutella cones.
6672 Rue St-Hubert, Montréal, H2S 2M3
Invitation received following this article on the best Mexican restaurants in Montreal.
Rébecca visited La Jungle Café on February 4th. Delighted by the staff's warm welcome, she was seduced by a Mexican street food brunch. The delicious tacos with beef tongue, tripe, and mushrooms revived her memories of Mexico. She also savored the chilaquiles and enchiladas. Homemade drinks, such as horchata and hibiscus flower water, added a touch of authenticity to her experience. She was also delighted to discover the co-working space upstairs, making this place a real find on Plaza Saint-Hubert.
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1407 Rue Crescent, Montréal, H3G 2B2
Invitation from the restaurant.
On February 5th, Dalia and Chandni discovered Mezzmiz. They had the opportunity to sample their catering service, with the option of customizing a 6-course box or choosing from the classics. They also attended a podcast where the founders shared their story and vision. The fresh, tasty food transported guests into a relaxing culinary universe. Chandni explained that "Mezzmiz" means "social nibbling" in Lebanese, reflecting Mediterranean conviviality and sharing.
705 Rue Ste-Catherine O, Montréal, H3B 4G5
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Invitation received by RosePR.
On February 7th, Chandni and Dalia were invited to the media launch of Climats restaurant at the Time Out Market Montreal. Welcomed with exclusive cocktails, they then enjoyed all the dishes on the menu, including a lobster roll, beef carpaccio, grilled chicken burrito, fish and chips, mussels, salmon with creamed corn, and duck confit. The latter was everyone's favorite. Dalia also enjoyed the cocktail created especially for the event and was impressed by the presentation of the dishes.
4007 Rue Saint-Denis, Montréal, H2W 2M4
Invitation from the restaurant.
On February 10th, Chandni experienced Joséphine. She was enchanted by the new, more romantic décor at an intimate event that brought together around 25-30 guests around a large table. They shared a 5-course meal, featuring new creations such as lobster ravioli and beef tagliatelle. Chandni was particularly taken by the conviviality of the experience, where sharing was at the heart of the evening. A few days later, she received a thank-you message with a drawing of herself and her +1.
7977 Boulevard Decarie, Montréal, H4P 2H5
Invitation from the restaurant.
On February 20, Dalia and Chandni visited Portovino Ristorante on Décarie. Dalia was enchanted by the décor, impeccable service, and delicious food, especially the octopus and lamb chops. Chandni also appreciated the decor and loved the salmon tartare with ponzu sauce and the grilled octopus. The restaurant is reputed to be the best "Bring Your Own Wine" in town, offering a variety of dishes prepared on-site by Chef Vijay, renowned for his unique creations.
19 Avenue Mont-Royal E, Montréal, H2T 1N4
Invitation received to interview for this dedicated article celebrating their opening.
Rébecca ate with the owners of ZEEZ for a gourmet lunch and interview for a dedicated article. The father-son duo is passionate about setting themselves apart by offering quality burgers, with fresh ingredients prepared on-site and halal meat, all at an affordable price. Recently opened, they have big ambitions for the Montreal restaurant scene, with an artisanal approach and a unique customer experience.
351 Rue Bellechasse, Montréal, H2S 1X1
Invitation received to interview for this dedicated article celebrating their 60th anniversary.
On February 21st, Dalia and Rebecca visited Elio Pizzeria for an interview. Dalia enjoyed the interview with the owners, discovering the 60-year history of the pizzeria. The homemade Neapolitan cuisine and warm welcome make customers feel right at home. She enjoyed the owners' favorite dishes, in particular, the "Coteletta" with its parmesan and Italian spice fries accompanied by a spicy sauce.
Invitation received following Mythik restaurant's dedicated article on their first participation in Montréal en Lumière.
On the evening of February 21st, following a collaboration between the Centre Bell and RestoMontréal, Dalia and Rébecca visited the Centre Bell restaurants with Executive Chef Yves Lowe and Marie-Claude Dumas, Restaurant Marketing Manager.
Dalia was impressed by the quality of the dishes on offer and the impressive wine cellar at Canti Osteria & Bar, 9-4-10 Steakhouse, and Mythik, highlighting the freshness and delicacy of the flavors. She highly recommends making a reservation at one of these restaurants before attending an event at the Bell Centre.
Rébecca emphasized the honor of this personalized visit, praising the quality of the Centre Bell and its flexibility towards event schedules. She noted that, by eating there, there was no need to rush to the show or match, as the service adapted to the schedule. If a performer was running late, staff would inform customers, allowing them to continue the evening in peace, sipping a drink or taking time to enjoy their meal.
426 Place Jacques-Cartier, Montréal, H2Y 3B3
Invitation received by RosePR for the 16th Edition of Happening Gourmand.
On February 29th, Dalia and Chandni took part in the media opening of the Happening Gourmand at Maggie Oakes. Dalia, a regular at the event for the past three years, was charmed once again. She particularly enjoyed the "Le Pilote Automatique" cocktail and the succulent starters, such as the arancini and crispy prawns. The squid stuffed with spicy veal and chorizo, as well as the apple and almond crumble, also conquered her palate. Chandni also enjoyed the cocktail, colorful appetizers, and grilled coconut salmon. The melting chocolate cake for dessert was a mutual favorite.
Check out our article on the latest restaurant openings in Montreal to find out what's new in the city this February.
