Very disappointed in this restaurant. I don't know where to start. While the waitress was very nice it took a very long time for us to be served. Special cocktails that we ordered and were recommended to us were very expensive, at least to me. Every single dish that was brought to us was way too salty. I have never had this happen to every dish. From the flatbread to the ribs and Bavette .On top of that everything was too charred, leaving black pieces on our teeth. Maybe they were having an off night, but seriously ,they should try tasting the food before presenting it to clients.

Beautiful restaurant. I had started with the glazed carrots with ricotta. Sublime. As a main, we all took the cod which melted in your mouth, the only down side was the side salad which had too much vinegar. Besides that everything else was superb. Very affordable.

Service was fantastic. We never had to wait. The waiters were always around when you needed them. We tried a variety of dishes. The ones that really stood out were the fried calamari(oh my G-d), they melted in your mouth, Large shrimps that were succulent, and the vine tomatoes that just popped with flavour. Thank you Tapeo for the great night!!

Sorry guys, but did not enjoy myself. I have been here twice and both times the service was extremely slow. Guacamole tasted over-ripened, and I just could not eat it. Too bad as we are missing a good mexican resto in the west island.

We were a large group, and not one of us did not like our experience. From the ordering of drinks, dinner and dessert, we really enjoyed our experience. I started off with the trio of fish crudo. the presentation was simple and inviting. All three fish melted in your mouth. Main course was the pork cheek. Crispy and not too fatty. It melted in your mouth. Loved this restaurant.

Another fast food mexican restaurant. Nothing authentic.

Every time I come to Milos, you can taste the freshness of each dish. I could live on the crab cakes alone. Simple food done right. Not much else to say except it's definitely a must try.

Such a charming resto. Loved the service, ambiance and food. We asked for recommendations from our server and they were spot on. Will definitely go back. The foie gras mousse was sublime, as was the cauliflower gratin which was decadent and rich.

Great night out with the girls. Many drinks and appetizers later, we all decided we will definitely come back and try the main courses

Fantastic service. Very pricey for what you get.

Honestly, 5 star service. Very well treated, as if you're family. Would go back here time and time again just for the ambiance. I have been here a number of times and have tried many different things. All was fantastic,from the halibut with root puree to the rib steak and fries. Love this place.

I went to Bistro Nolah with my son and had a great time. We started off with the trio appetizer and the fried oysters. I didn't care much for the fried oysters but the trio was amazing. There was scallop ceviche, which melted in your mouth, crab cake, and lastly, grits. I would have licked the bowl. It was that good. For our mains we had the braised short rib, and my son had the cornish hen Both were very good. I was very happy that I had finally tried this restaurant. When we left, my son who is 10yrs old looked at me, and said "Thanks Mom for bringing me here, it was great!!" Happy eating!

Didn't enjoy my experience here even though I have wanted to come here for years. From the salmon carpaccio which was very good but a very small portion for the price to the bland beef tenderloin to the boring tiramisu. Would I come back? Yes if only to see if they were having an off night.

I really like this restaurant. The service is always great and knowledgable. I've had the tuna tartar on two occasions and both times it was fresh and delicious. Beautifully presented. As the main course i had the short ribs,and again, for the second time, it was done to perfection. It melted in your mouth. My husband had the pork belly which he also said was fantastic. We were four of us and we tried for dessert the lemon meringue, nutella canolis and the half baked chocolate chip cookie. Honestly, they were all great. Very sweet and filling. Portions are big. I definitely hope this resto sticks around for awhile. The only thing I would say is I hope they change their menu or update it consistently as I would want to go more often and try different options. Again service was amazing.

Worth the trip. The best beef carpaccio I've tasted thus far. Melted in your mouth. The bavette was expertly prepared and melted in your mouth. Our waitress was very attentive and we lacked for nothing. Definitely a must try.

Thank you!

Grinder Viandes et Vins

Aug 05, 2014

I went here with a friend and we sat in the bar area. Great atmosphere, great service, and fantastic drinks. We had a couple of appetizers, the roast beef sliders and stuffed mushrooms. Fantastic. Highly recommended. Then obviously we tried the miner's pie. Wow!! A must try. We had a great experience.

I have been here twice, and both times loved the service which brings the meal to another lever. On the first occasion sat at the bar and on the second at a table in the front of the restaurant. Everyone from the maitre'd to the waiter were attentive. Again on both occasions we tried the tasting menu and were happy we did, as we tried a variety of different dishes we normally would not have ordered. Hats off to the chef. Will definitely go back

Fantastic, simple and well prepared food. Fantastic service. Glad I went.

Been there twice and what can I say. Every dish we ordered was completely finished. We all loved it for what it is. A touch above diner food, and great service to go with it. Our party tried the following dishes: mac and cheese, root beer ribs, caesar salad, bacon wrapped meatloaf, burger. Seriously, it was all gone. A must go.Yum!!!!

One word "Fantastic". I am not one to really want to go to an Italian restaurant since I grew up eating it, but we went there for a 65th birthday party, and oh my, it was delicious. I ordered the beef carpaccio and it was fresh, light, and melted in your mouth. My husband ate half my dish even though he is the type of person to ask for his hamburger super well done. He's been converted. Main dish was three huge shrimps, U6, with mango salsa, on a puree of white beans. They were succulent and prepared to perfection. Dessert was put in the middle of the table for us to share. Nothing really stood out, though nothing was bad. We had the creme caramel, tiramisu, and something else that I can't recall. It is an expensive restaurant, and though I wouldn't go there every week, I find for quality of food and service it to be well priced and would definitely go back.