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Traditional & unique African & Greek fish, meat & vegetarian dishes are served in a warm setting.
Specialties: African Special Grill (chicken, sirloin steak, Greek sausages, fish and shrimp) Kédjénou (chicken stewed), Alloko...
Juliette et Chocolat
Specialties: Buckwheat pancakes, Salads, Hot chocolates, Milkshakes, Brownies, Pancakes, Liège waffles, Fondues, Ice creams,...
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