Every month, new spots open across the city, enriching the local food scene and reflecting its vibrant energy. In May 2025, several establishments have recently opened, offering fresh concepts and unique experiences. Added to these are openings expected this summer or later in the year, which will further expand the current selection and keep the momentum going.
This selection showcases places where guests can enjoy a hearty brunch, a specialty coffee, a comforting plate or an inventive menu. It highlights spots already open as well as those set to launch in the coming weeks and months. Some details are still to be confirmed, whether the exact address, the official opening date or the menu content.
This lively and diverse overview reflects the evolving tastes and habits of the local dining scene. Each location helps shape the city's unique identity, blending reimagined traditions with innovative concepts.
An essential guide for those looking to discover new places, find inspiration for an upcoming outing or simply stay informed about what's new throughout the year.
And of course, this time of year also marks the much-anticipated opening of terraces and rooftops in Montreal. To make the most of these perfect spots for enjoying the sunny days, we invite you to check out our dedicated articles filled with ideas for your summer outings.
And of course, this time of year also marks the much-anticipated opening of terraces and rooftops in Montreal. To make the most of these perfect spots for enjoying the sunny days, we invite you to check out our dedicated articles filled with ideas for your summer outings, as well as the Montreal foodie festival calendar.
Read also:
Don't Miss These Events and Promotions Happening in Montreal
Upcoming Restaurants in Montreal: Openings to Watch in 2025
2 Boulevard du Curé-Labelle Suite 101, Sainte-Thérèse, J7E 2W9
Opening in 2025
Anticipation is growing for the upcoming arrival of Patio Patio in Sainte-Thérèse, a lively project from Le Boating Club designed by Zébulon Perron. Set in the former Brasserie T space, the venue is transforming into a bright, festive place where chef Jean-François Vachon's bistronomic menu promises fresh, generous dishes. The sun-drenched decor invites shared moments with dazzling cocktails, natural wines and flavourful plates. This new spot is already shaping up as the perfect escape to savour the moment with friends or colleagues, turning quick lunch breaks and extended evenings into must-visit occasions in the neighbourhood.
Over the next few weeks and months, several establishments will open. However, details such as the precise location, the official opening date, the menu, or other information are still pending for KaVA, Neotokyo (new location expected to open in the Mile-End), Nakagin, Coco Disco Club, and Pizza Welly's.
Recently Opened Restaurants in Montreal (May 2025)
Opened on May 26th, 2025, with certain services reopening in the coming weeks
After a period of closure, Fairmont The Queen Elizabeth is gradually reopening, bringing its five iconic dining spaces back to life. Rosélys, inspired by the Montreal flag, combines French elegance and English warmth to offer a refined bistro-style experience from morning to night. Marché Artisans, spanning 8,000 square feet, showcases a gourmet selection of local and international products, from artisan chocolates to ready-to-go meals. Bar Nacarat, located on the ground floor, channels glam rock energy with bold cocktails and a terrace perched on the third floor that promises lively summer evenings. Café Kréma starts the day with quality coffee and fresh pastries. Each space reflects the hotel's commitment to delivering distinctive and memorable culinary experiences in downtown Montreal.
105 Rue St-Paul O, Montréal, H2Y 1Z3
Opened on May 23rd, 2025
The scent of sourdough, the crackle of the wood-fired oven and the clinking of glasses bring an electrifying vibe to Old Montreal. Balboa, the latest from Tomahawk Group, offers carefully topped pizzas, shareable antipasti and generous plates like bucatini with clams and nduja or burrata on heirloom tomatoes. The cocktail menu features original creations like the Fig Sour and the Tiramisu Flip. Service is quick and attentive, prosecco and Negronis flow freely, and conversations stretch late into the evening. It is a place to linger, whether for an aperitif or to extend the night under the glow of the historic neighbourhood.
639 Avenue Victoria, Saint-Lambert, J4P 1X2
Opened on May 20th, 2025
Saint-Lambert is buzzing with the arrival of Limousine, where elegance meets exuberance. Led by Laurent Dagenais, supported by a skilled team including Renaud Lambert and Victor Collette, the restaurant creates a refined yet relaxed atmosphere, highlighted by decor from IVY Studio. The menu, crafted by Vincent Monast, Michel Normand and Pierre Morneau, reimagines French classics with creativity, from aged Limousine beef to Girella lamb. Behind the bar, Jonathan Homier offers signature cocktails like the Limousine Martini, inspired by sparkling champagne notes, or the cocoa-infused Negroni. Every visit becomes a celebration where pleasure and boldness intertwine, making Limousine a must-visit destination on the South Shore.
5050 Chemin de la Côte-de-Liesse, Montréal, H4P 0C9
Soft opening since May 16th, 2025
At Royalmount, the OTTO Group introduces Momiji, a place where the world of Japanese cuisine blends with the energy of a contemporary bar. The menu features fresh and creative sushi, grilled kushi, and steaming mazemen, perfect for savouring at the bar or in the booth seating. Designed by Zébulon Perron, the space combines industrial lines with colourful touches, creating a festive and welcoming atmosphere. Signature cocktails, from the Garden Fizz to the Jasmine Dream, along with carefully selected sake, enhance the experience. Jinpyo Chun orchestrates a bold menu that delights those who love robust flavours. A gourmet destination to enjoy at any time of the day, where meetings and conversations flow seamlessly.
Photo Credits: twofoodphotographers
7070 Avenue Henri Julien, Montréal, H2S 3S3
Opened on May 16th 2025
At Jean-Talon Market, 3 Pierres 1 Feu celebrates Afro-Caribbean heritage, enhanced by a Texan twist and local ingredients. Behind the counter, renowned chef Jean-Paul Toussaint and his team serve up generous dishes. Guests can enjoy savoury jerk chicken, tender griot, grilled catch of the day and smoky ribs. Sweet endings include coconut-cocoa cheesecake and white chocolate, mango and almond cake. On weekends, the experience continues with specialities like flavourful jambalaya and grilled conch. The brunch menu features boudin and egg toasts and hash browns topped with chicken, griot or bacon. The atmosphere, filled with lively conversations and aromatic spices, invites everyone to savour moments rich in stories and flavours.
4518 Rue Ste-Catherine E, Montréal, H1V 1Y5
Opened on May 16th 2025
At the corner of Sainte-Catherine Street East and Bennett Avenue, Les Délices de Kemia stands out as a welcoming spot where generous dishes inspired by Haitian and Caribbean traditions take centre stage. The plates overflow with tender griot, plantains, savoury tasso, fragrant rice jonjon and spicy pikliz. At lunchtime, a variety of sandwiches and refreshing salads keep the tables busy, while in the evening, the comforting rice with chicken and bean sauce satisfies every appetite. Mona and her team welcome guests with warmth and cheer, bringing new life to this former neighbourhood snack bar. A place where you find simplicity and generosity in every bite, and where you will surely want to return.
1106 A Boulevard De Maisonneuve O, Montréal, H3A 1M7
Opened on May 15th 2025
The rhythm of dishes, the soft lighting and the flow of servers give Sotto a unique atmosphere. The menu celebrates classic Italian dishes made on-site, from hand-rolled fresh pasta to perfectly seared meats and fish, and light yet flavourful desserts. At every service, aromatic focaccias, colourful salads and grilled meats make their way to the table, along with well-balanced cocktails and carefully selected wines. Desserts like fugamisu and lemon panna cotta add a delicate, sweet finish. Sotto is a lively place, ideal for sharing simple yet bold recipes in an elegant and relaxed setting, from the first bite to the last sip.
98 Avenue Donegani, Ouest-de-l'Île, H9R 2V4
Opened on May 9th, 2025
In Valois Village, Pointe-Claire, the new Wild Willy's location is already turning heads with its overflowing cones and colourful sundaes. This bright space, which will also serve as a production centre, offers more than forty-eight homemade flavours and a variety of options, including vegan choices and treats for dogs. The slushes, floaters and hurricanes, each more original than the last, delight the taste buds of young and old alike. The summer air resonates with laughter, as each bite creates sweet memories. A place where every moment is savoured, whether you come alone, with family or friends, to enjoy a refreshing and indulgent treat.
5455 Avenue de Gaspé, Montréal, H2T 3B3
Opened on May 8th 2025
From morning to evening, Estiatorio Marmo invites guests to savour specialty coffees with captivating aromas, paired with moist pastries like almond cake and chocolate-covered sponge cake. Afternoons unfold in a relaxed atmosphere filled with laughter and cups adorned with playful silhouettes. As evening falls, the venue transforms into a Mediterranean steakhouse where perfectly grilled meats and flowing cocktails set the tone. A menu designed to please every appetite, including a generous kids' menu, rounds out the experience. Estiatorio Marmo skillfully blends elegance, indulgence and delight, creating a vibrant destination from dawn until dusk.
320 Rue Sainte-Catherine O, Montréal, H2X 2A1
Opened on May 4th 2025
Le Cochon Dingue has found its place in the Quartier des Spectacles with its hearty dishes and vibrant atmosphere. Already well known in Quebec City for its generous breakfasts, brunches, and lunches, it offers all-day brunch. House classics include the generous breakfast poutine, the campagnard duo with apple crêpe and scrambled egg tartine, or the well-filled lobster roll. Starting at 4 p.m., the à la carte menu features goat cheese crostinis, duck confit drumsticks, salmon tartare, and the famous seafood pot pie. The spot draws diners with its flowing bubbles and mimosas, a colourful decor designed by local artists, and its lively vibe.
1594 Rue St-Denis, Montréal, H2X 3K2
Opened on May 1st, 2025
A dinner on the rooftop of Espace St-Denis turns every evening into an Italian getaway. The warm atmosphere, generous and flavourful dishes like the veal flank steak with fried polenta and caponata, make you want to linger. The attentive and lively team offers well-curated cocktails and perfectly balanced house-made sauces. From the terrace, the view of St-Denis Street and the Quartier des Spectacles adds to the experience. With quick, attentive service, dishes like the vitello tonnato, prosciutto and melon, or Matane shrimp ravioli delight with every bite. It's a spot to settle in before, during, or after a show, to extend the pleasure with an aperitif, a full meal, or a light dessert under the stars.
Trattoria del Teatro is also featured in our article on Montreal's best rooftops.
4484 Rue Fabre, Montréal, H2J 3V3
Opened on May 1st 2025
Kenji and Sayaka, passionate bakers with experience in Paris and Tokyo, offer viennoiseries and sandwiches that combine local flavours and Japanese inspirations. The matcha melon pan, the maple and miso financier, and the daily sandwich disappear quickly, urging food lovers to arrive early. In a bright space with a minimalist decor, slow-brewed coffee pairs perfectly with a sweet or savoury bite, inviting guests to linger. This bakery has already won over the Plateau Mont-Royal, where regulars and curious newcomers come to savour homemade treats. The place has become a gourmet escape where patience and passion can be tasted in every creation.
With all these new openings, Montreal continues to showcase the energy and creativity of its dining scene. Exciting discoveries are on the horizon, confirming the city's place as a must-visit destination for restaurant lovers.
