Montreal's restaurant scene is constantly evolving, with new places to discover every month. Whether you're looking for recently opened restaurants in Montreal or the most anticipated openings of 2025, this monthly edition is your go-to guide.
In February 2025, several new establishments made their debut, enriching the local culinary landscape with innovative concepts, diverse flavors, and unique dining experiences. We also highlight the restaurants, cafés, and bars set to open soon in Montreal, promising even more exciting discoveries in the months ahead.
Whether it's a first venture led by a passionate team, the expansion of a beloved address, or a bold concept crafted by experienced restaurateur·e·s, Montreal continues to shine as a dynamic metropolis where creativity and culinary diversity flourish.
From comforting brunches to refined dining experiences, festive spots, and hidden neighbourhood gems, every new opening adds something special to Montreal's food scene. Stay ahead of the curve and get ready to explore these must-visit destinations!
Upcoming Restaurants in Montreal: Openings to Watch in 2025
7070 Avenue Henri Julien, Montreal, H2S 3S3
Opening date unknown
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The story of 3 Pierres 1 Feu is built on a fire that never fades-a fire of tradition, transmission, and a deep passion for cuisine that brings people together. Nestled in the heart of the Marché Jean-Talon, this new venture by Paul Toussaint and Damien Brockway reimagines ancestral techniques while infusing them with their unique vision. More than just a barbecue, this project embodies the legacy of migration, cultural exchanges, and the intertwined influences that have shaped Afro-Caribbean and Texan cuisine.
Here, wood fire is more than a cooking method-it is the guiding force behind an immersive experience where every bite tells a story. Slowly smoked meats, bold spices, and meticulous craftsmanship come together to unlock deep flavors, where patience and time are the ultimate ingredients. Blending Haitian heritage with American barbecue traditions, each dish serves as a bridge between past and present, memory and innovation. 3 Pierres 1 Feu is set to ignite Montreal's culinary scene, embracing a bold and authentic gastronomic vision.
438 Rue St-Pierre, Montréal, H2Y 2M5
Opening date unknown
Expected at the David Hotel, Mare Porto Vecchio will bring an Italian touch to Old Montreal's dining scene. The cuisine will draw inspiration from coastal flavors, and the decor promises a refined atmosphere. An opening to watch closely.
140 Promenade Du Centropolis, Laval, H7T 2Z6
Opening planned for May 2025
A touch of Louisiana is coming to Laval with the opening of Restaurant Louisiana at Centropolis. Set to launch in May, this new spot will highlight soul food and a captivating jazz atmosphere. With hearty dishes and lively tunes, it promises to immerse visitors in the vibrant spirit of New Orleans.
936 Rue Ste-Catherine E, Montréal, H2L 2E5
Opening planned for spring 2025
Spring 2025 will bring a bold new concept to downtown Montreal: Bernard Cabaret Gourmand. Located in La Banque, between the Quartier des Spectacles and the Village, this establishment will blend the art of burlesque with an unpredictable, Chaos-inspired dining experience. Immersive performances and a curated selection of private import wines promise a truly unique experience. Each evening will unfold as a captivating journey where unexpected flavors meet captivating performances. This exceptional project is set to enchant both lovers of theatrical experiences and discerning food lovers seeking bold new flavors.
rue Saint-Zotique, Montréal, H2S 1L8
Opening planned for spring 2025
Spring and early summer 2025 will mark the arrival of a new gourmet destination in Little Italy: Roxy Focaccia. After winning over visitors to the Jean-Talon Market with its sandwiches on homemade focaccia, the team is taking the next step with the opening of its first permanent location. While details have yet to be revealed, the enthusiasm of the founders and the enthusiasm of the public already point to a sure success. This future address promises an authentic and tasty experience, highlighting the generosity and simplicity of Italian cuisine.
14845 Boulevard de Pierrefonds, Ouest-de-l'Île, H9H 4M5
Opening planned for mid-March 2025
SKYBIRD Fresh Asian Grill is expanding with the opening of a second location in Pierrefonds, set for early March, just two months after its debut near Jean-Talon Market. This fast-casual eatery reimagines Asian flavors with boldly seasoned bowls and banh mis. With a focus on fresh ingredients, grilled proteins, and expertly crafted sauces, SKYBIRD offers a modern and flavorful alternative to traditional fast food. Each dish balances texture and taste for a meal that is both comforting and vibrant. Following its success in Jean-Talon, the brand arrives in Pierrefonds with the same vision: customizable bowls and generously filled banh mis, combining crisp vegetables with signature sauces. A must-visit for those seeking a quick, balanced, and flavorful meal.
5800 Rue de Normanville, Montréal, H2S 2B4
Opening planned for March 8th 2025
Royale Ginette opens its doors in Rosemont, marking a new chapter for Geneviève and Mathilde following their adventure with the Food Truck Baluchon. This café-patisserie offers an enticing selection of soft brioches, delicate tartlets, and a dinette menu featuring grilled cheese, focaccia, and breakfast sandwiches. The space embodies a vibrant atmosphere where inclusivity, creativity, and a love for indulgence come together. Every recipe is carefully crafted, exploring bold flavors in a setting that is both warm and relaxed. More than just a café, it is a true gathering place where everyone can enjoy a comforting treat and a perfectly crafted latte. A new neighbourhood favourite in the making, ideal for a morning coffee or a sweet afternoon break.
Recently Opened Restaurants in Montreal (January - February 2025)
Multiple locations
The opening took place in Laval on January 14th, 2025, and in Saint-Léonard on March 3rd, 2025.
After establishing itself in Montreal and Brossard, Homers Boîte à Beignes continues its expansion with new locations in Laval and Saint-Léonard. Known for its freshly made donuts, the brand focuses on quality and originality to delight sweet-tooth enthusiasts. Each donut is handcrafted daily, rolled, and fried to ensure a light and fluffy texture. None stay in the display case for more than an hour, guaranteeing optimal freshness.
With over 30 flavors on the menu, Homers offers a mix of timeless favourites and bold creations. Classics like cinnamon sugar and dark chocolate sit alongside inventive recipes such as Cookie Monster, Biscoff, and Fruity Pebbles, known for its vibrant colours and subtle crunch. Customer favourites also include the crème brûlée donut, with its caramelized crust, and the Lait Frappé flavour, perfectly balancing smoothness and sweetness.
Photo Credits: montrealnibbles
5309 Boulevard Saint-Laurent, Montréal, H2T 1S5
Opening took place on February 21st 2025
The name Molenne is a tribute to the history of Mile End, a neighbourhood where French and English influences have intersected for generations. In the past, French speakers pronounced Mile End in joual, transforming it into Molenne. This brasserie, led by a passionate team, highlights the richness of Quebec's terroir with a menu focused on meats and seafood. Dishes include refined offerings such as duck liver tartlets, razor clam salad, black cod in shiitake broth, and braised cabbage with escargots in parsley butter. The space, thoughtfully designed using reclaimed elements from former establishments, honours the history of the location while offering a contemporary and dynamic atmosphere. Behind the stove, the chef's precision translates into well-balanced dishes where every ingredient has its place. A restaurant designed for gatherings, where guests can enjoy a generous meal paired with a carefully selected glass of wine or a skillfully crafted cocktail.
Photo Credits: katlabonte
5060 Chemin de la Côte-de-Liesse, Montréal, H4P 0E1
Opening took place on February 21st 2025
With Siamo Noi, Royalmount welcomes a destination where Italy is celebrated in every detail. Its name, meaning It's us, reflects the founders' deep connection to tradition and the joy of gathering around a meal. Designed by Kayla Pongrác, the space combines elegance and light, creating an inviting yet refined atmosphere.
In the kitchen, handmade pasta is paired with classic dishes executed with precision: Vitello Tonnato, Battuta di Manzo, and salt-crusted fish carved tableside. The experience begins upon arrival, with an elevator leading directly into the dining room. Between the open kitchen and central bar, the movement of dishes draws the eye, revealing timeless offerings like cavatelli with scampi and beef tenderloin with Diana sauce. To close the meal, the tiramisu, assembled tableside, provides a final touch that is both indulgent and theatrical.
Photo Credits: siamak_abrishami
360 Rue Saint-Jean, Longueuil, J4H 2X6
The opening took place on February 20th 2025
Newly established in Longueuil, Sugo draws inspiration from Italian trattorias, offering a menu that strikes a balance between tradition and modernity. Each dish is thoughtfully prepared, from flavorful antipasti and perfectly cooked pasta to pizzas with carefully selected toppings. Among the must-try dishes, the buffalo mozzarella with vibrant pesto, mushroom risotto, and veal parmigiana have already won over discerning diners. The menu highlights high-quality ingredients such as crispy guanciale and creamy stracciatella, elevating classic recipes. The cocktail selection is equally inventive, featuring creations like the Tomatini, where gin meets the sweetness of cherry tomatoes, and the Grappa Old Fashioned, a bold twist on a timeless favourite. In a lively yet inviting setting, Sugo is the perfect spot for both gatherings with friends and intimate dinners, where flavors and great company come together seamlessly.
976 Boulevard St-Laurent, Montréal, H2Z 2J4
The opening took place on February 15th 2025
After making its mark in Toronto and several other cities across North America, Fuwa Fuwa continues its expansion with a second Montreal location, this time in Chinatown. Known for its incredibly light and fluffy soufflé pancakes, the brand stands out for its meticulous technique: egg whites whipped to perfection and slowly cooked at low temperature. Each bite balances softness and fluffiness, enhanced by carefully selected toppings. Among the must-tries are the matcha tiramisu, blueberry pancakes, and the bacon craffle-a sweet and savoury combination that pleasantly surprises. Already established on Sainte-Catherine Street, Fuwa Fuwa attracts a clientele eager to experience these delicate, airy desserts.
394 Chemin de la Grande-Côte, Boisbriand, J7G 1B1
Opening took place on February 13th, 2025
In Boisbriand, Asteur stands out as a dining destination where every meal is a sensory journey. Inspired by the legends of Quebec's forests and lakes, the restaurant offers a multi-course menu that evolves with the seasons, highlighting carefully sourced ingredients from local artisans. Each dish tells a story, blending tradition and creativity to surprise and delight guests with every bite.
But the experience extends far beyond the plate. The intimate ambiance, seamless and attentive service, and thoughtfully curated food and drink pairings-including signature cocktails and refined non-alcoholic creations-enrich this culinary adventure. Every detail is designed to transport guests into a world where flavors, textures, and emotions come together in perfect harmony. With the recent opening of the Salon, an elegant and intimate upstairs space, Asteur further enhances its offerings. This refined setting invites guests to extend their evening with an exclusive cocktail menu and a selection of sophisticated dishes. More than just a restaurant, Asteur is a destination where each visit becomes a unique discovery, captivating food lovers in search of new culinary emotions.
4245 Boulevard Saint-Laurent, Montréal, H2W 1Z4
This pop-up opened on February 1st and will close on April 30th, 2025.
Opened in February on Plateau Mont-Royal, Papi Paletas is a pop-up café that focuses on 100% homemade creations. Behind this project is a Greek-Australian chef who refreshes the menu daily with sweet and savoury treats, from handcrafted tarts to delicate pastries. The menu is constantly evolving, featuring comforting drinks like Earl Grey tea latte with maple syrup, alongside nourishing smoothies such as the Cacao Spin, a balanced blend of almond butter, almond milk, and raw cacao. Every visit offers a chance to discover carefully crafted flavors in a relaxed and welcoming atmosphere. Papi Paletas charms with its authenticity and quality recipes, drawing in those who appreciate well-made, indulgent treats.
4763 Boulevard Sainte-Rose, Laval, H7R 1V8
Opening took place on January 24th 2025
Le Café Panino recently opened its doors in Fabreville, offering a new spot to enjoy carefully crafted coffee and paninis. This establishment emphasizes quality ingredients, providing a comforting experience for coffee lovers. The menu features a selection of drinks, from the classic cappuccino to the unique Café Crema, known for its rich and velvety texture that has already won over regulars. On the food side, paninis are made to order, with options like cottage cheese or spicy chicken. A welcoming space where guests can enjoy a crispy panini with a smooth coffee or unwind in a thoughtfully designed atmosphere.
4909 Rue Notre-Dame O, Montréal, H4C 1S9
Opening took place in January 2025
The Pizza Toni team continues its expansion with a second location in Saint-Henri, staying true to the essence of its original establishment while offering a more spacious setting. Designed by the same creative team, the new space maintains the brand's signature aesthetic and welcoming atmosphere. The familiar black-and-white checkered floor, stainless steel furniture, and distinctive artwork by Dan Climan all make a return. The menu remains unchanged, featuring the same beloved New York-style pizzas, available by the slice or as whole pies, along with the signature square "grandma-style" pizzas with a crispy crust. Fans of the original spot will recognize classics like the Margherita and Alldresss, alongside bolder creations such as Fung'ail and S.H.G.P.. Located at the western end of Notre-Dame Street, this new outpost better serves the residents of the Southwest borough. Whether dining in, grabbing takeout, or opting for delivery, Pizza Toni is already establishing itself as a go-to destination in the neighbourhood, drawing in both loyal patrons and curious newcomers alike.
1334 Rue Fleury E, Montréal, H2C 1R3
Opening took place in January 2025
Recently opened on Promenade Fleury, Nawat Café offers an experience centered on simplicity and authenticity. Inspired by a lifestyle in harmony with nature, it emphasizes organic ingredients and hand-harvested coffee. Its refined space, featuring natural materials, encourages a slower pace to enjoy a carefully crafted espresso or a fior di latte and prosciutto sandwich. The café attracts visitors with its calming ambiance and commitment to quality. Among its highlights are the Geisha, a sought-after Arabica coffee known for its floral aromas, and the Cacao Spin smoothie, an energizing blend of almond butter, almond milk, and raw cacao. Balanced options like the San Marcelo arugula salad complete an offering that focuses on freshness and delicate flavors.
1750 Rue St-Patrick, Montréal, H3K 3G4
The opening took place on December 14th, 2024
Located in Pointe-Saint-Charles, Muni redefines indoor golf by offering an immersive and accessible experience year-round. Its seven state-of-the-art Golfzon simulators allow players to refine their skills, whether they are beginners or seasoned golfers.
But the experience goes beyond the game. A 50-seat restaurant serves Southern-inspired cuisine, perfect for enjoying a meal with friends or extending the evening in a relaxed setting. A well-stocked bar and a carefully curated playlist enhance the atmosphere, while multiple screens broadcast live sporting events. A specialty boutique rounds out the offering with alternative golf apparel and accessories, along with personalized club fitting services to optimize every player's equipment. Muni has quickly become a go-to destination for golf enthusiasts and those looking for a unique activity.
