Welcome to our brand-new series on RestoMontréal, an exciting exploration of the favourites of those who make our city's gastronomic scene buzz.
Montreal, rich in cultural diversity, is full of culinary treasures that deserve to be discovered. Who better than influencers and enthusiasts in the restaurant industry to shed light on them? These personalities provide a unique perspective, guiding readers through unique gastronomic experiences that make the Quebec metropolis so exceptional.
In each article, these connoisseurs share their latest discoveries, whether they are secret spots, picturesque cafes, or uniquely ambient bars. These influencers shed a singular light on often-overlooked establishments, guiding food enthusiasts toward unforgettable experiences.
In an era where social media increasingly defines our choices for outings, this series offers an authentic dive into Montreal's culinary culture, guided by those who live it daily.
Whether you're a fan of exquisite cuisine, cozy cafes, or unique nightlife experiences, this series promises to guide you to new culinary destinations and uncover what makes Montreal so exceptional.
Read also:
Food from Screen to Table: Montreal Influencers' Restaurant Favorites
Charles: mtlcharles
A passionate blogger, Charles embodies his fervour for gastronomy and cultural richness. An intrepid gourmet explorer, he tirelessly traverses Asian and international culinary delights. Excelling in various roles, including media relations, writing, photography, videography, interviewing, and covering festivals within diverse cultural communities, join him on this adventure of discovering gastronomic and cultural pleasures!
4001 Rue Notre-Dame O, Montréal, H4C 1R3
Bonheur d'Occasion in Saint-Henri, a favourite of Charles, offers gourmet dishes at affordable prices. At the heart of this initiative is a trio of friends. Chef Philippe Gauthier, known for his work at Tiers Paysage, Bouillon Bilk and Moleskine, is at the helm. Room management is entrusted to Evelyne Forte (Fleurs & Cadeaux, Nolan) and Angélique Custeau (Hélicoptère, Fleurs & Cadeaux), who look after some 40 guests. Philippe, with ties to Bouillon Bilk, brings his culinary expertise to this new project. Charles emphasizes the complexity of the beef dishes and the irresistible demi-glace. Although the restaurant has undergone a few changes of chef, Charles considers the cuisine to be excellent when the main chef is in place. The menu, under the direction of Philippe Gauthier, features creative and sophisticated cuisine, with an emphasis on local produce from 17 different producers. This farm-to-table experience, combined with fair and affordable prices, makes Bonheur d'Occasion a must in Saint-Henri. In addition to its delicious culinary offering, the restaurant was also named one of Air Canada's 30 Best New Restaurants 2023, confirming its reputation. It's the perfect place for a romantic evening or a convivial get-together with friends, offering unforgettable moments.
1392 Rue Beaubien E, Montréal, H2G 1K9
Bo'Degat, Charles' favorite, is run by Carme Márquez, a Spanish chef-owner with a wealth of experience, including at the Intercontinental Hotel in Singapore. Despite opening during the pandemic, her enthusiasm and tenacity shine. The restaurant offers Catalan cuisine, blending modern, classic, and traditional elements. With perfectly executed dishes like octopus, attentive service, and a focus on sharing the passion for Barcelona's cuisine with a modern twist, Bo'Degat provides a unique gastronomic experience in Montreal. Charles particularly enjoys the octopus, presented two ways, either classic or grilled.
6542 Boulevard St-Laurent, Montréal, H2S 3C6
Chez T'Ami, a favourite of Charles, offers bold Vietnamese cuisine in Montreal. The restaurant offers Vietnamese classics such as Phos, Bun Chas, Bun Daus and Banh Cuons, as well as an authentic dish of grilled blood sausage and giblets to dip in their homemade shrimp sauce. While highlighting the finesse and distinct flavours of North Vietnamese cuisine, T'Ami also excels in preparing excellent dishes from central and southern Vietnam. The menu includes such gems as Vietnamese gumbo, caramelized fish in terracotta, imperial crab rolls and shrimp fritters with sweet potato. The "bring your own bottle" option adds to the appeal of the place, offering very reasonable prices, starting at $15-20, making T'Ami an authentic and affordable spot.
Victor: randomcuisine
A renowned content creator is passionate about food, science, and digital marketing. Operating under the pseudonym @randomcuisine, he has garnered the favour of over 15,000 followers. His deep interest in cuisines worldwide allows him to address a diverse audience. Beyond social media, he organizes culinary experiences in Montreal's Chinatown, highlighting his commitment to celebrating his culture and heritage. This dedication earned him a finalist spot in the prestigious Lauriers de la Gastronomie québécoise.
1803 Rue Poirier, Montréal, H4L 5K8
Enchanted by Restaurant Miran in Ville Saint-Laurent, Victor shares his enthusiasm for Uighur-style Chinese Muslim cuisine, also known as Silk Road cuisine. With an entirely halal menu, he highly recommends iconic dishes such as Laghman and Da Pan Ji, as well as lamb skewers. The flavours, blending influences from Central Asian countries, offer an authentic immersion into the nomadic tradition of Xinjiang in China. Victor encourages exploring delights like lamb samosas, cumin-spiced kebabs, and Uighur pilafs, suggesting going in a group for a friendly experience while supporting Uighur culture preservation.
143 Rue Mont-royal E, Montréal, H2T 1N9
Victor has chosen Kitano Shokudo as one of his favourite restaurants in Montreal. Ranked 72nd among the top 100 in Canada, this Japanese restaurant, formerly Otto Bistro, offers a warm and cozy atmosphere. Under Hiroshi Kitano's new management, the place changed its name while retaining its charm. The menu remains enticing with delicious dishes such as confit duck thigh, uni carbonara, and chirashi. Victor can't pick a favourite dish because everything is delicious. Kitano Shokudo positions itself as a neighbourhood bistro, offering comforting Japanese fusion cuisine crafted with Quebec ingredients.
2121 Boulevard le Carrefour, Laval, H7S 1Z4
1,2,3 Dzo, Victor's favourite, provides an authentic Vietnamese experience in Laval, standing out with its diverse street food. Victor recommends dishes like Bo Tai Chanh (beef ceviche) and Bo Luc Lac (sautéed beef), highlighting the richness of Vietnamese cuisine with sophisticated and balanced flavours. The owners capture the essence of Vietnamese street food, offering a variety of dishes, from tapas to sweet delights, transporting guests to the bustling streets of Vietnam. With consistent quality, 1,2,3 Dzo offers a visual, olfactory, tactile, and gustatory experience, immersing customers in the vibrant streets of Vietnam. Fun fact: "1,2,3 Dzo" means "1,2,3 cheers" in Vietnamese.
Evan: evanvanya
An attorney by profession during the day, Evan transforms into a content creator at night, also embracing the full-time status of a "dad joke" master. Born in Ukraine and raised in Canada, he is married to a Filipino who frequently appears in his videos. His joy of life in Montreal, a true melting pot of different cultures, has fueled his passion for discovering and appreciating a variety of cuisines. Oh, did we also mention that he is the cat whisperer?
5976 Avenue de Monkland, Montréal, H4A 1G8
Evan, captivated by Buboy, shares his love for this Filipino gem in Monkland Village. Highlighting the authenticity of affordable dishes and the family-friendly atmosphere, he points out that his wife, a native of the Philippines, confirms the true essence of Filipino cuisine. Among the must-tries are kare kare, the OG bulalo, and the delicious cantaloupe juice. Buboy stands out as the neighbourhood's first Filipino address.
200 Rue Jean-Talon E, Montréal, H2R 1S7
Evan was captivated by Palomar, a fish market near the Jean-Talon Market, specializing in dry-aged fish and fish-based charcuterie. With a diverse menu for brunch, lunch, and dinner, he enjoyed unique dishes such as lobster French toast, salmon smoked meat-style reuben, frito mixto, and delicious grilled tomato steak with roasted carrots. Palomar, with its affordable prices, pleasant atmosphere, and a view from the beautiful bar of the kitchen and fresh seafood, is now one of Evan's favourites. A must-visit in the heart of Jean-Talon Market!
1106 Rue Beaubien E, Montréal, H2S 1T5
Evan was won over by Darna Bistroquet, a hidden gem in Montreal. Offering affordable Moroccan cuisine, the restaurant celebrates authentic flavours with a modern touch, showcasing local ingredients. Whether for brunch, dinner, or a budget-friendly late-night menu on weekends, the experience is unparalleled. Immerse yourself in this warm atmosphere, an invitation to explore the delights of Morocco through refined and shared dishes. Among the must-tries are grilled lamb kafta, Ras El Hanout butter celery ribs, grilled octopus, and the tagine of confit mushrooms with dried plums, sliced almonds, and sesame seeds.
Their Common Favorite::
4051-120 Rue Molson, Montréal, H1Y 3L1
Charles, Evan, and Victor were all charmed by Annette, a wine bar in Montreal that stands out as a more refined local cuisine restaurant with tapas accents. Evoking an elegant but pricier setting, the establishment offers a well-priced group menu, emphasizing quality over quantity. The impeccable service and warm atmosphere are highlighted, with an open kitchen allowing appreciation of the freshness of ingredients. Recommending delicious scallops, beef tartare, beet ravioli, and fried mushrooms, the influencers also point out the magic happening in the visible kitchen from the bar. For a complete experience, the wine list, curated by award-winning sommelier Hugo Duchesne, is highly recommended.
Special Mention:
1335 Rue Beaubien E, Montréal, H2G 1K7
La Belle Tonki, a unanimous favourite of the three influencers, offers a unique culinary experience with its bold pho poutine and comforting fusion of Vietnamese and Cambodian dishes. The retro atmosphere, infused with pop and hip-hop from the'80s-90s-2000s, creates a friendly and warm ambiance. Cocktails and mocktails inspired by the same creativity complete a memorable evening in a place where cuisine and atmosphere blend perfectly.
