H3 restaurant in downtown Montreal offers a refined, accessible menu centered on the human experience, with local Quebec products, a wine list led by sommelier Hugo Duchesne, lounge tastings, and a wine-paired tasting menu in a chic, art-filled setting above the convention center.
Pincette Lobster Bar in Old Montreal serves quality catches from the Canadian East Coast with a year-round lobster menu, a full raw bar, seafood platters, lobster rolls, and gourmet lobster classics, crafted for locals and visitors alike, open seven days for dinner and take-out at 94, rue Saint-Paul E.
Le 409 is a contemporary Indian restaurant and lounge in Montreal's Old Port on McGill Street, blending London-inspired chic with Bollywood flair. Enjoy classic Indian favorites with creative twists, a warm atmosphere, inventive cocktails, and a menu including butter chicken, lamb korma, saag paneer, and more.
Spanel Restaurant in Griffintown-Little Burgundy serves traditional Breton crepes made with fresh Atwater Market ingredients in a warm, homey setting since 2011. From savory to sweet, explore à la carte crepes named after Montreal neighborhoods, with brunch, take-away and friendly, efficient service near the Georges-Vanier metro.
Jacopo is a rustic Rome-inspired Italian dining spot in Old Montreal's Place Jacques-Cartier, a new addition from the Antonopoulos group. Enjoy handmade pasta, on-site charcuterie, antipasti, primi and secondi in a warm, rustic-contemporary setting with a charming terrace and refined service.
India Rosa is a trendy Indian restaurant in the heart of Plateau Mont-Royal by the Sandhu family, offering a chic, glass-front space, a lively terrace, and a creative cocktail menu by Fidel M. Vasquez. Dishes include Butter Chicken, Saag Paneer, Lamb Sheek Kebab and Malai Shrimp in a warm, stylish setting.
Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.