AvecPlaisirs and Trois fois par jour team up to bring a colorful, Mediterranean-inspired catering menu to Montreal events. Featuring fresh, gourmet dishes and elegant presentation, this collaboration offers a stylish and delicious solution for your next corporate lunch or team gathering.
Allô mon Coco brings back its Brunch Rose from September 14 to November 8, 2026. A portion of proceeds from six limited-edition pink dishes and drinks will support the Quebec Breast Cancer Foundation. Visit locations in Quebec and Ontario to enjoy these treats for a great cause.
September brings a fresh wave of restaurant openings to Montreal. From Mediterranean supper clubs and Korean comfort food to authentic Turkish sweets and innovative izakayas, these new spots reflect the city's culinary diversity. Discover the latest must-visit dining destinations this month.
Discover Seasons Cafe on Avenue Mozart in Villeray, Montreal. This new brunch spot serves decadent dishes like tiramisu French toast and avocado toast with burrata. Early risers can enjoy a special breakfast deal every morning from 8 a.m. to 10 a.m. for just $10.
Montreal boasts a vibrant dining scene featuring exceptional house-made pasta. This guide explores the city's top Italian restaurants, from cozy neighbourhood trattorias to refined culinary institutions, showcasing fresh ingredients and timeless traditions across several iconic Montreal districts.
Located at 168 Rue Beaubien E in Montreal, Sans Recette is an intimate 15-seat neighborhood restaurant. Founded by friends, the spot offers a seasonal, evolving menu and curated wines in a warm, accessible space driven by spontaneity and simple, high-quality cooking.
Ibéricos on the Plateau now offers a weekday lunch menu featuring individual paellas, traditional Spanish platos combinados, and premium bocatas. Enjoy authentic flavors by Chef Haissam Souki Tamayo on the Saint-Denis terrace or visit the Time Out Market counter for quick, daily service.
Recommended in the MICHELIN Guide Quebec 2026, RENOIR at Sofitel Montreal Le Carre Dore unveils its new summer menus. Chefs Olivier Perret and Felix Duquet highlight seasonal ingredients in an elegant dining room or peaceful urban terrace in the heart of the Golden Square Mile.
BOUS introduces a new cocktail and mocktail menu by mixologist Tao Zrafi, featuring Persian and Mediterranean-inspired drinks. Guests can enjoy these unique creations, including non-alcoholic options, on the new summer terrace or during lunch hours, Tuesday through Friday.
Ben & Florentine launches a limited-time summer menu featuring caramelized peaches, mascarpone, and artisan honey from Miels d'Anicet. Discover four new peach-inspired dishes and three refreshing seasonal beverages at participating locations while supplies last.
Experience summer at Madame Bovary Laval in Centropolis. Enjoy the 100-seat terrace, a new seasonal menu by Chef Julien Messier, and signature cocktails. With seafood, steaks, private karaoke, and billiard tables, it is the ultimate destination for summer dining and entertainment.
FineFineFine Café in Montreal blends Australian-inspired cafe culture with custom craft design. Roasted Australian beans define its identity, while bespoke decor and handmade fixtures create a warm, cohesive space. The menu is simple but deliberate: three potato-bread sandwiches and a pear-arugula-Parmesan salad, with in-house prep.
La Cave du Parapluie in Montreal is a beloved neighbourhood spot for great food, wine, and a relaxing escape from the day. The family expanded with La Cave next door, and this summer lunch service opens Thursdays and Fridays, offering table d'hote menus, daily specials, wine, beer, a terrace, and no reservations for a lively noon break.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Montreal turns Tuesdays into foodie nights, with spots like Knuckles Cantine & Vins offering all-you-can-eat cacio e pepe for 20$, Prezzemollo serving pasta e vino in a parmesan wheel for 29$, Verdun Beach's three-course sharing menu for 35$ per person, and other tasty midweek deals.
Discover Montreal's best solo dining spots with inviting counters, intimate bars, and welcoming rooms where you can savor thoughtfully crafted dishes, watch the kitchen at work, and enjoy wine or cocktails at your own pace across lively districts from Mile End to Saint-Henri.
Montreal's Ramadan Iftar scene offers halal-friendly dining across the city, from buffets and curated set menus to family-style takeout, blending Middle Eastern, North African, and South Asian flavors. From soups and mezze to biryanis and tagines, diverse spots welcome diners for a meaningful fast-break.
Commodore, inside the Honeyrose Hotel, debuts a relaxed lunch table d'hote for $38, beginning with soup of the day, followed by a main course and a beverage of your choice. Classic, comforting and refined dishes make it ideal for a business lunch, a creative meeting, or a leisurely city afternoon.