Montreal's dining scene never slows down, and spring brings a wave of new openings across the city. From quick counter meals to lively nights and elegant dinners, RestoMontreal's ultimate guide highlights the best new restaurants making waves this season.
Montreal turns Tuesdays into foodie nights, with spots like Knuckles Cantine & Vins offering all-you-can-eat cacio e pepe for 20$, Prezzemollo serving pasta e vino in a parmesan wheel for 29$, Verdun Beach's three-course sharing menu for 35$ per person, and other tasty midweek deals.
Discover Montreal's best solo dining spots with inviting counters, intimate bars, and welcoming rooms where you can savor thoughtfully crafted dishes, watch the kitchen at work, and enjoy wine or cocktails at your own pace across lively districts from Mile End to Saint-Henri.
Ben & Florentine teams with Nutterie, Montreal-based, to debut a spring menu featuring maple pecans and maple butter, adding crunch to four brunch dishes, including banana, pecan and bacon pancakes with maple whipped cream. Each child's meal supports Fondation Olo with 50 cents donated, available through April 13 while supplies last.
Montreal's Ramadan Iftar scene offers halal-friendly dining across the city, from buffets and curated set menus to family-style takeout, blending Middle Eastern, North African, and South Asian flavors. From soups and mezze to biryanis and tagines, diverse spots welcome diners for a meaningful fast-break.
Commodore, inside the Honeyrose Hotel, debuts a relaxed lunch table d'hote for $38, beginning with soup of the day, followed by a main course and a beverage of your choice. Classic, comforting and refined dishes make it ideal for a business lunch, a creative meeting, or a leisurely city afternoon.
Discover Montreal's coziest restaurants to beat the winter chill, from rustic bars to intimate spots with warm lighting and comforting dishes, ideal for lingering over flavorful takes on French, Italian, and Asian-inspired menus.
Discover Montreal restaurants open on December 24 and 25 for Christmas, offering festive menus and a la carte options, from Motel Ontario and Kyo Bar Japonais to Marcus, Cafe Holt Ogilvy, Bivouac and Mama C, perfect for gatherings, gifts, or a relaxing holiday feast.
Explore Montreal's top tasting-menu restaurants led by renowned chefs, from Toqué! and Alma Montreal to Bouillon Bilk, Le Mousso and Sabayon, each offering multi-course journeys that showcase Quebec terroir, inventive pairings, and haute cuisine in intimate settings.
MTLàTABLE returns for its 13th edition Oct 30 to Nov 16, 2025 in Montreal, with 150+ restaurants offering fixed-price menus from $35 to $80 and $25 weekend brunches. Air Canada signature experiences feature five finalists using Québec ingredients, while you can browse top price picks and reserve via the festival site.
Autumn arrives at Paparmane with a seasonal menu by executive chef Yoann Bouyer, featuring warm bites like a moist pumpkin cake, double-baked apple tartlet, butternut squash crostini, and a Philly-inspired little sandwich, plus an Autumn Flavors take-out box for home. Reservations open in Old Montreal.
PREZZE MOLLO in Mile-End expands from quick Italian lunches to a dinner service from Sept 2, 2025, with a festive menu including oysters, crudos, sharing plates and prime rib, while keeping signature fresh pasta; weekends offer private event space for up to 55 seated or 150 cocktail guests.
Dine early and head out later with Le Pois Penche's Arts & Entertainment menu, featuring Parisian brasserie favorites such as French onion soup, escargots, moules frites, and duck confit. Available daily for arrivals from 5pm to 5:45pm, perfect before exploring Montreal's nightlife, two courses for $49 per person.
Time Out Market Montréal unveils its first signature mocktail menu featuring ten original non-alcoholic creations developed with Alambika, elevating drinks beyond juice mixes; signature sips include Tonic Boréale, L'Éden Tropical, Perle des Îles and Chlorofizz, making downtown Montréal a must-visit for high-quality mocktails.
La Buvette du Dep launches its nine-course tasting menu Les délices du Québec, celebrating the province's iconic sweet and savory dishes such as tourtière, pâté chinois, smoked meat sandwich and a maple dessert trio, available daily from 4pm at Griffintown and Le Plateau for $55, with a $25 wine pairing and reservations via OpenTable.
Discover 3 Amigos, Montréal's Mexican fiesta since 1998, with eight locations offering bold tacos, sizzling fajitas, fresh guacamole, and house margaritas. Enjoy vibrant decor, live mariachi, and a Cinco de Mayo contest with a $4,000 Mexico travel credit, perfect for groups, birthdays, and family nights.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
LOV restaurants in DIX30, Centropolis and Old Montreal unveil a fall-winter menu by Ian Perreault, adding vegetarian dishes to their vegan staples. Highlights include mozzarella-stuffed arancini, meat-free carbonara, onion soup in red wine broth, and a cheese fondue, plus brunch options. Prices cut 10-20% to ease inflation.