EAST in downtown Montreal blends authentic Asian flavors with a modern 1930s Shanghai vibe, offering Chinese, Japanese, Indonesian, Thai and Korean dishes, with cocktails inspired by Old Shanghai, set near Place Ville-Marie; notable events include Old Shanghai evenings and $1 oysters on Saturdays.
La Boqueria is a new Spanish-Mediterranean tapas bar in Old Port, Montreal, opening April 8, 2024 on de la Commune Street beside La Catrina. From the La Catrina team, it offers a cozy beige setting with 40 indoors and a 60-seat terrace (mid-May), led by chef David Melo Rubio, serving tapas, fresh seafood, an ice bar and Spanish cocktails.
Jacques Cartier Pizza is a family-owned Montreal staple rooted in the Lagiorgia legacy since 1968, offering authentic pizzas and a strong South Shore community vibe. With Aliments du Québec certified ingredients and menu evolution for modern tastes, the brand embraces online ordering and steady growth while staying true to its heritage.
Maison de Soma in Mont-Tremblant blends Quebec terroir with seasonal, nature-inspired cuisine crafted from locally sourced ingredients, offering unique experiences like the Gastronomic Sugar Shack, a Gastronomic Immersion, and a Wine Bar with natural wines and local ciders.
Mirazu Laval brings authentic Turkish cuisine to Laval, with handmade bread, charcoal-grilled meats, hot and cold mezzes, seafood and vegetarian dishes, plus weekend brunch. The menu mirrors Montreal's Mile-End original, with Quebec-sourced lamb, shared mezze boards, and catering for special events in a welcoming setting.
Discover Montreal's best Middle Eastern restaurants, from Syrian and Lebanese bistros to Afghan grills, with a diverse set of 10 favorites inspired by the Silk Road. Highlights include Alep, Damas, Fenetre sur Kaboul, Rumi and Omnivore, plus options in Laval for lunch, dinner and brunch.
Barranco in Montreal adds Comptoir Barranco Cafe Sandwicherie, a takeout and delivery concept serving reimagined Peruvian dishes, including asado sandwiches, ceviches and papa a la huancaina, made with imported Peruvian ingredients, homemade sausages, eco-friendly packaging, and a standout cocktail program.
Guacamole Y Tequila in Sherbrooke offers authentic Mexican cuisine made in-house, from classic guacamole and fresh ceviche to the fiery molcajete, with warm, colorful decor and friendly service. Enjoy signature margaritas and a lively weekend Latin night with a live DJ.
Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.