L'Auberge Saint-Gabriel in Montreal blends three centuries of history with modern hospitality, serving seasonal Quebec cuisine, a signature cheese fondue, and versatile spaces from private salons to the Velvet speakeasy, all in a living historic setting.
Discover Montreal's must-try classics, including smoked meat, poutine and bagels, along with beloved spots like Schwartz's Deli, Fairmount Bagel, La Banquise and Olive et Gourmando, where tradition and local flair capture the city's authentic culinary soul.
Les Chefs! returns for its 14th season on ICI Radio-Canada Télé, premiering April 8, 2025, airing Tuesdays, as new chefs mentored by Colombe St-Pierre and judged by Jean-Luc Boulay, Isabelle Deschamps Plante, Normand Laprise and Pasquale Vari compete for culinary glory, hosted by Elyse Marquis.
La Piazza inside the Sheraton Laval offers three spaces: La Piazza, La Cupola and La Spesa, for refined Italian dining from morning to night, with weekend live music, signature cocktails, a brunch buffet, and takeaway options in a vibrant, eco-friendly Laval setting.
Time Out Market Montreal marks five years with the 'There Is No Fame Without Love' campaign, honoring Montreal's culinary and artistic talent through exclusive dishes, immersive art, DJ sets, and culture-forward workshops and programming.
Explore Montreal's top picks for souvlakis across neighborhoods like Rosemont, the Plateau and downtown, with pork, chicken, lamb or beef served with tzatziki, rice and crispy potatoes. From traditional to inventive spots, these Greek eateries deliver authentic Mediterranean flavors and satisfying bites.
Bouillon Albert, opened by The Grinder Group in the former Hachoir space, serves affordable French classics with a twist, from $10 appetizers to $30 mains and under $10 desserts, alongside a varied natural wine list curated by sommelier Jean-Alexandre Boisclair.
EAST in downtown Montreal blends authentic Asian flavors with a modern 1930s Shanghai vibe, offering Chinese, Japanese, Indonesian, Thai and Korean dishes, with cocktails inspired by Old Shanghai, set near Place Ville-Marie; notable events include Old Shanghai evenings and $1 oysters on Saturdays.
Jacques Cartier Pizza is a family-owned Montreal staple rooted in the Lagiorgia legacy since 1968, offering authentic pizzas and a strong South Shore community vibe. With Aliments du Québec certified ingredients and menu evolution for modern tastes, the brand embraces online ordering and steady growth while staying true to its heritage.
Maison de Soma in Mont-Tremblant blends Quebec terroir with seasonal, nature-inspired cuisine crafted from locally sourced ingredients, offering unique experiences like the Gastronomic Sugar Shack, a Gastronomic Immersion, and a Wine Bar with natural wines and local ciders.
Mirazu Laval brings authentic Turkish cuisine to Laval, with handmade bread, charcoal-grilled meats, hot and cold mezzes, seafood and vegetarian dishes, plus weekend brunch. The menu mirrors Montreal's Mile-End original, with Quebec-sourced lamb, shared mezze boards, and catering for special events in a welcoming setting.
Barranco in Montreal adds Comptoir Barranco Cafe Sandwicherie, a takeout and delivery concept serving reimagined Peruvian dishes, including asado sandwiches, ceviches and papa a la huancaina, made with imported Peruvian ingredients, homemade sausages, eco-friendly packaging, and a standout cocktail program.
Guacamole Y Tequila in Sherbrooke offers authentic Mexican cuisine made in-house, from classic guacamole and fresh ceviche to the fiery molcajete, with warm, colorful decor and friendly service. Enjoy signature margaritas and a lively weekend Latin night with a live DJ.
Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.