Located at 997 Saint-Jacques, ALIA is a chic Mediterranean supperclub in Montreal. Following the legacy of Time Supper Club, it offers a contemporary menu of vibrant flavours in an elegant setting, seamlessly transitioning from sophisticated dining to a lively nightlife atmosphere.
The West Island offers a diverse culinary scene, ranging from premium dry-aged steaks and Louisiana-style comfort food to creative sushi and authentic Greek grill. With plenty of parking and a variety of casual and chic spots, it remains a premier destination for food lovers in Montreal.
Taco Fest returns to Montreal's Old Port from September 5-7, 2026. Enjoy over 125 taco creations, Mexican spirits, live entertainment, and festivities at the Clock Tower Pier. Tickets for this Labour Day weekend culinary event are available on the official website.
Located in Griffintown, 'noy Asian Snack Bar offers a refined take on Asian street food. With homemade baos, signature cocktails, and a hidden terrace, it provides an authentic, sophisticated dining experience perfect for any occasion in the heart of Montreal.
Auberge McGowan, located on Lake Memphremagog in Georgeville, offers boutique lodging and market-driven dining under owners Sabrina Laliberte and Xavier Morasse. This four-season destination features seven rooms, a lakeside terrace, and sustainable practices as a Five Green Keys establishment.
From family-run gems to trendy hotspots, Montreal offers an incredible range of authentic Thai cuisine. Discover the citys best spots for spicy papaya salads, fragrant noodle soups, rich curries, and regional specialties that bring the vibrant, balanced flavours of Bangkok to your table.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Montreal-based VG Gourmet marks its 10th anniversary, celebrating a decade of growth in plant-based foods. From a home kitchen passion project to a brand in over 1,500 Canadian stores and restaurants, it launches the Beet Power burger (19 g protein, 10 g fibre) and expands to sauces, shawarmas, soups, and ready-to-eat meals.
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
Montreal's microbreweries have flourished, offering a wide range of styles, varied menus, and distinct atmospheres. From minimalist taprooms to lively terraces, they provide more than tastings for beer lovers and curious visitors alike, with options for food, wine, and shared evenings.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
After nearly 50 years shaping Montreal's dining scene, Resto Végo will close its iconic Saint-Denis location on July 12, 2026. As Le Commensal's successor, Végo helped democratize vegetarian cuisine long before it gained wide appeal, with the brand continuing at Espace Végo, catering, and an online shop.
Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
General Tao chicken delivers deep fried, crunchy bites glazed in a glossy sweet-tangy sauce, a Montreal favorite with many twists. From classic Cantonese spots to plant-based tofu versions, Montreal's General Tao scene offers original takes and bold spins for every palate.
Montreal now offers an expanding gluten-free dining scene with fully gluten-free menus, bakeries, cafes, and international spots. This guide gathers top gluten-free options across the city, from Cantine Panella and Creperie du Marche to Roll'V and Satu Lagi, so diners with celiac disease or gluten sensitivity can dine worry-free.
Montreal bursts with year-round food festivals, from street fairs to world-class culinary celebrations, showcasing diverse cuisines, local producers and top chefs across seasonal events like First Fridays, La Grand Poutinefest, YATAI MTL, MTLàTABLE and more.
Montreal's best Mexican restaurants invite you to explore a journey of flavor, from traditional tacos and burritos to chilaquiles, in vibrant spots across the city. From neighborhood favorites to refined takes on authentic cuisine, these spots offer generous portions, warm atmospheres, and bold spices that keep guests coming back.