Air Canada ranks three Montreal restaurants among Canada's best new spots, with Sabayon earning Dish of the Year, Maison de Soma winning Best Cocktail, Best View and Best Bathroom, and Parapluie named Best Kitchen View, underscoring Montreal's creative, ingredient-driven dining and its status as a top Canadian culinary destination.
Brunch is back at Lloyd restaurant starting November 9th, served Saturdays and Sundays from 11am to 2:30pm. For $49, enjoy a gourmet buffet with sweet and savory dishes prepared by Kevin Mougin and his team, plus Lloyd's creative cocktails that elevate the brunch experience. Reserve here for a memorable weekend feast.
Montreal's seafood hotspots showcase bold creativity from Old Montreal to Mile End, turning fresh catches into artful dishes, from oysters with unexpected flavors to tapas-style seafood towers, paired with curated wines and cocktails for an elevated, memorable dining voyage.
LOV restaurants in DIX30, Centropolis and Old Montreal unveil a fall-winter menu by Ian Perreault, adding vegetarian dishes to their vegan staples. Highlights include mozzarella-stuffed arancini, meat-free carbonara, onion soup in red wine broth, and a cheese fondue, plus brunch options. Prices cut 10-20% to ease inflation.
Bouillon Albert, opened by The Grinder Group in the former Hachoir space, serves affordable French classics with a twist, from $10 appetizers to $30 mains and under $10 desserts, alongside a varied natural wine list curated by sommelier Jean-Alexandre Boisclair.
Balam, the latest Mexican restaurant at Royalmount from La Catrina, opened Sept 13 as a 2,500-square-foot, 75-seat space with a 70-seat terrace. Chef David Melo Rubio blends authentic Mexican flavors with a Montreal twist, featuring a smoker, handmade tortillas, and Nectar & Mixologie cocktails in a Tulum-inspired setting with weekend DJs.
Explore lunch at Restaurant h3 in downtown Montreal, where a rotating two-week menu keeps things fresh, open Monday to Friday, 11:30am to 1:30pm, with a two-course table d'hôte that blends fine dining and a welcoming vibe, featuring wine-paired courses and two desserts that change every two weeks.
Discover Montreal's best butter chicken, from traditional tandoor-cooked chicken in a creamy tomato sauce to modern twists served with basmati rice or naan. Explore standout spots like Bombay Mahal, Le Taj, Shaaz, and Moghel Tandoori for an authentic Indian feast in the city.
Discover Montreal's top Korean BBQ spots where table grilling of bulgogi and galbi comes with banchan, soju, and a lively communal vibe. From all-you-can-eat menus to sushi-korean options and vibrant venues, experience authentic flavors and social dining.
Explore Montreal's best 5 à 7 and happy hour spots across Old Montreal, the Plateau, and downtown, featuring tapas, cocktails, wine, and beer. Unwind after work at top venues like India Rosa Griffintown, Ukiya Izakaya, Taza Flores, Mlle Rosa, Chifa, and more, with daily specials and updates via social channels.
Yves Lowe, rising from his first kitchen jobs to Corporate Chef of the CH Group, now leads Bell Centre dining with high-volume expertise, local sourcing, and fresh concepts, elevating Mythik1909, 9-4-10 Steakhouse, Canti Osteria & Bar, and Bazarette for shows and games.
Old Montreal's historic charm and cobblestone streets frame a vibrant Old Port dining scene, from fine dining to casual bistros and trendy wine bars, with spots like Toqué!, La Gargamelle, Helena, La Boqueria, Monarque, Kwizinn, Stellina and beyond.
Bonaparte in Old Montreal, housed in a historic Saint-Francois-Xavier Street building beside the Centaur Theatre, celebrates its 40th anniversary with upscale French cuisine in three rooms for 112 seats and a theater menu, wine pairings, gluten-free options, and anniversary cocktails; OpenTable lists it among its top 100 romantic restaurants.
Restaurant Elio Pizzeria in Montreal's Rosemont-La Petite-Patrie marks 60 years of authentic Neapolitan cuisine, a family legacy led by Frank, Franco, and Gabriel, offering homemade Italian dishes, free parking, two terraces, private rooms, and a March contest with a dinner for four and a Canadiens game experience.
Discover Montreal's diverse vegetarian dining, from Vietnamese and Indian to Lebanese and Ethiopian spots, plus Thai, Syrian street fare, zero-waste pubs, and comforting meat-friendly options. A vibrant guide to restaurants offering creative vegetarian menus across the city.
Discover Montreal's award-winning culinary scene, recognized by Wine Spectator, Forbes, Canada's 100 Best Restaurants and Lauriers de la Gastronomie Québécoise. From diverse, globally inspired menus to iconic eateries, Montreal's gastronomy showcases creativity, quality, and authentic regional flavors.
Share Your Plate Foundation raises funds with Racine Croisée to deliver restaurant-catered meals to underprivileged individuals, uniting Natacha Eats, Alessandro, and Michael of Mangiabeneboys; RestoMontreal supports the effort to spread generosity and ensure an early December meal at the Racine Croisée food bank.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
T'ami Restaurant in Little Italy, Montreal, serves authentic Vietnamese cuisine and creative fusion dishes since 2022, led by Hanoi-born owner Thuy Tam Le, offering pho, bun cha, banh xeo, egg coffee and a sharing-style menu of regional specialties.