Montreal celebrates the holiday season with a true passion for pandoro and panettone, two iconic symbols of Italian pastry.
These specialties, originating respectively from Verona and Milan, embody centuries of tradition and craftsmanship. The panettone, recognizable by its tall, rounded shape, is a soft brioche enriched with raisins, candied fruits, and sometimes almonds. The pandoro, on the other hand, delights in its light texture and subtle vanilla aroma, often dusted with powdered sugar reminiscent of winter snow.
These two Christmas cakes, deeply rooted in Italian culture, symbolize generosity and family reunions.
In Montreal, numerous artisans and bakeries reimagine these classics, adding their own personal touch. From traditional recipes to innovative variations, they reflect both the richness of their origins and the boldness of modern creations.
Exploring the city's neighborhoods reveals a diverse array of offerings, from faithfully traditional Italian recipes to more contemporary interpretations. Each spot highlights a unique expertise, carefully selected ingredients, and meticulous attention to detail.
This journey into the heart of Italian flavors begins here, with a curated selection of the finest panettones and pandoros Montreal has to offer.
6528 Boulevard St-Laurent, Montréal, H2S 3C6
La Cornetteria, located in the vibrant Little Italy, is a beloved spot for authentic Italian treats. Stefano and Cinzia, the passionate duo behind this establishment, infuse every creation with a deep love for traditional pastries. The Mini Panettone, carefully crafted with high-quality ingredients, delights with its soft texture and sweet flavors of candied fruits and raisins. The classic Panettone evokes the festive spirit with its unparalleled fluffiness and generous filling. Lastly, the Pandoro, with its subtle vanilla notes and airy texture, pairs beautifully with coffee or a glass of dessert wine. A must-visit destination to savor a taste of Italy in a simple yet authentic setting.
Multiple locations
Viva Panettone, with its shops in Mile-End and Old Montreal, has become a must-visit destination for panettone enthusiasts. Their Tasting Box features four distinctive creations: the Framboisissimo, a bold combination of dark chocolate and raspberry; the Signature, where candied citrus and vanilla blend harmoniously; the Bec Sucré, elevated by maple; and the Trio Choco, a delicious trio of chocolates. Each panettone is crafted using a century-old sourdough starter, lovingly maintained, and house-made candied fruits, ensuring a tender texture and authentic flavors. Their seasonal pop-up shops, open until March, also showcase garnished panettone slices, both sweet and savory, a delightful innovation for curious palates.
Multiple locations
Pâtisserie St-Martin, with locations in Laval and at Jean-Talon Market, delights with its artisanal panettone, blending tradition and finesse. Whether enjoyed on its own or paired with their creamy-pistachio spread, it offers a moment of pure indulgence. But the experience doesn't end there: the shop is a treasure trove of fresh delights, from homemade breads to daily pizzas, as well as carefully curated charcuteries and cheeses. Every corner is filled with sweet and savory temptations, perfect for elevating festive meals. At St-Martin, every creation reflects a deep commitment to craftsmanship and quality.
1550 Rue Ste.-Catherine E, Montréal, H2L 0J1
Arte & Farina, an iconic bakery in the Village, elevates the festive season with its artisanal panettones crafted by Chef Sandro Carpenè. These masterpieces, prepared over 72 hours following traditional methods, come in delectable variations: the Classic with Calabrian candied fruits, the bold Chocolate and Apricots, or the Maple and Annurca Apple, with an irresistible crunch. Each panettone boasts a delicate texture and authentic aromas, thanks to meticulously selected ingredients. Beyond these treats, the shop offers fresh bread, desserts, and savory dishes, all showcasing exceptional craftsmanship.
6500 Avenue Christophe-Colomb, Montréal, H2S 2G8
In Rosemont, Automne Boulangerie delights fans of artisanal treats with its signature panettone, affectionately named "Pan-Automne." Carefully handcrafted, it combines refined flavors such as pistachio, white chocolate, and citrus zest, delivering a uniquely indulgent experience. With limited quantities available, pre-orders are highly recommended. Founded in 2016 by Julien and Seth, and joined in 2022 by Quentin Lamensch, this neighborhood bakery stands out for its commitment to local producers and seasonal ingredients. Alongside its renowned breads and pastries, Automne offers a bike delivery service, blending artisanal tradition with eco-conscious innovation. A must-visit for lovers of authentic flavors.
Multiple locations
Since 1970, Café Olimpico, rooted in Mile-End, has become a true Montreal institution. Known for its authentic Italian espressos, it also delights with its Pistachio Panettone, a festive treat imported from Italy. This tender cake, paired with a velvety pistachio cream, offers a perfect balance of textures and refined flavors. With locations in Old Port, downtown, and Westmount, Olimpico has retained its timeless charm. This space brings together generations to celebrate Italian craftsmanship, blending tradition and modernity in a vibrant and inviting atmosphere.
Multiple locations
The Marinelli Brothers, with locations in Little Italy and Old Montreal, brings a touch of Italian tradition to the holiday season. Their panettones, available in pistachio, limoncello, chocolate, and strega flavors, are a treat for those with a sweet tooth. Managed by Daniel Marinelli, the establishment combines family charm with a passion for authentic flavors. Whether you choose the cozy indoor seating or the sunny terrace, it's the perfect spot to enjoy an espresso or a hearty sandwich. Don't wait too long to secure your panettone-they sell out quickly!
5090 Rue Notre-Dame O, Montréal, H4C 1T1
In Saint-Henri, Elena brings holiday cheer with its artisanal panettones, carefully crafted from high-quality organic ingredients. The Classico'24 blends golden raisins soaked in marsala, candied citrus zest, and local honey for a perfectly balanced flavor. Meanwhile, the Panettone alla Elena stands out with its rich dark chocolate chunks and macerated Italian apricots. Naturally leavened, these creations feature a tender texture and delicate aromas. With its warm ambiance and dedication to Italian traditions, Elena has become a must-visit destination for the holiday season. Act quickly-stocks are limited!
6835 Boulevard St-Laurent, Montréal, H2S 3C8
In the lively Petite-Italie district, Louise Boulangerie offers carefully crafted panettones, available in limited quantities. The Chocolate Hazelnut, melting and generous, seduces with its rich aromas, while the Panettone aux Fruits Confits, fragrant and festive, recalls end-of-year traditions. Renowned for its freshly baked breads and artisanal creations, Louise is an integral part of neighborhood life. Whether enriching a festive meal or offering a gourmet gift, each product bears witness to authentic, attentive craftsmanship. These highly prized creations fly off the shelves, so don't delay!
4524 Boulevard St-Laurent, Montréal, H2T 1R4
Hof Kelsten, located on Saint-Laurent Boulevard, upholds tradition with its meticulously crafted artisanal panettones. The Classic Panettone combines raisins, almonds, and candied citrus, while the Chocolate Panettone highlights 64% Valrhona chocolate paired with orange zest. These unique creations, the result of a precise 72-hour process, are naturally leavened with a starter dating back to the 1970s. Founded by Jeffrey Finkelstein, this bakery blends Jewish and European influences in a modern setting. Also available at Hof Sucrée, these festive treasures are a must-reserve for your holiday celebrations.
1412 Rue Fleury E, Montréal, H2C 1R8
Anchored in Ahuntsic since 1996, La Petite Boulangerie was the first artisanal bakery in the neighborhood, establishing a legacy of quality that has endured for nearly three decades. This year, its unique panettones stand out with unexpected flavors. The Orang-inal, a combination of Quebec cranberries, homemade candied oranges, and sweetgrass, highlights the richness of local terroir, while the Strawberry and Lime Panettone delights with its summery and fruity notes. Renowned for its award-winning baguettes and sourdough bread, the bakery emphasizes simple, fresh, and regional ingredients. Each morning, the aroma of freshly baked bread fills the neighborhood, solidifying its role as a go-to destination for those who appreciate authentic traditions and artisanal innovation.
315 Rue de Lévis, Montréal, H3J 2V7
Miette Boulangerie doesn't hold back for the holidays. Its sourdough panettone is a true gem: soft, delicate, and swirled with homemade chocolate hazelnut praline. A hint of Angostura bitters completes this creation with subtly spiced notes reminiscent of holiday warmth. Made in small batches, this panettone is as rare as an unexpected gift. Available exclusively by pre-order, it brings a refined touch to your celebrations. Act quickly-each slice becomes a cherished memory, disappearing as fast as it arrives.
Multiple locations
Le Toledo, with its bakeries on Plateau Mont-Royal and in Verdun, brightens the holiday season with its homemade panettones. The Traditional, a delicate blend of candied citrus, Sultana raisins, and vanilla from Papua New Guinea, pays tribute to timeless flavors. For a modern twist, the Choco Raspberry combines Valrhona dark chocolate with the vibrant freshness of raspberries. Crafted with a house-made sourdough starter and premium ingredients, these generous one-kilo brioches stand out for their tender texture and refined aromas. Whether for a sweet indulgence or a festive table, Le Toledo is an essential destination for your holiday celebrations.
Panettone and pandoro, iconic symbols of Italian holidays, have found a vibrant stage in Montreal where tradition meets creativity.
Each bakery offers a unique take on these festive desserts, promising an unforgettable gourmet experience.
Whether you prefer classic recipes or are eager to explore innovative flavors, Montreal is full of treasures waiting to be discovered. All that's left is to pick your next stop and enjoy the holiday spirit, one slice at a time.
