Which restaurants offer the best weekday breakfast or brunch in Montreal?
The city abounds with remarkable establishments that transform work mornings into flavourful interludes.
From century-old institutions to innovative concepts, Montreal unveils an impressive array of morning offerings, each carrying its unique personality and distinctive specialties.
To expand on these discoveries, the city also offers a wealth of other brunch and breakfast experiences. These range from spots known for their mimosas, music and festive gatherings to the best pancakes in town and affordable breakfasts that prove an excellent morning meal does not require a large budget. Montreal continues to reveal its culinary treasures, one morning at a time.
Weekday brunches in Montreal distinguish themselves through their creativity and generosity. Local establishments excel in the art of transforming the first hours of the day into privileged moments.
The morning menus cater to all desires: sophisticated eggs benedict, soft pancakes, generously topped bagels or healthy breakfast options for those more conscious of their diet. The vitamin-packed smoothies, the crepes stuffed with surprising ingredients, the revisited toasts or the comforting casseroles, compose an infinite palette of flavours that perfectly accompanies urban effervescence.
Read also:
Affordable Breakfasts in Montreal: Where to Eat Without Breaking the Bank
The atmosphere varies according to the spots: warm counters where conversations naturally intertwine, bright rooms conducive to morning meetings, or cozy spaces ideal for savouring a moment of tranquility before the working day.
The best breakfast places distinguish themselves through their capacity to create authentic and memorable experiences. Traditional coffee and pastries blend with the most audacious fusion creations, drawing a culinary portrait of the metropolis that never ceases to evolve.
Régine Café & Janine Café-Brunch
1840 Rue Beaubien E, Montréal, H2G 1L6
Two complementary personalities orchestrate a flavourful symphony between Verdun and Rosemont, where every weekday breakfast becomes a celebration of Quebec's culinary heritage. Elegant Janine on Promenade Wellington pampers her clientele with her "P'tits Guidous" and homemade brioche bread with pulled ham. Exuberant Régine on Beaubien East enchants with her homemade cinnamon buns and "Un peu de tout" platter. Their commitment to locally certified "Aliments du Québec au menu" products shines through every dish. Crispy latkes sit alongside eggs Benedict and avocado toast with smoked salmon. All this creates a memorable weekday brunch in Montreal, with a colourful décor that evokes both English tea rooms and family celebrations.
5002 Chemin de la Cote-des-Neiges, Montréal, H3V 1G6
A genuine embassy of French savoir-vivre near Saint Joseph's Oratory, this institution has perpetuated authentic recipes from master pastry chefs since 1952. Weekday brunch in Montreal takes on sophisticated airs with their revisited filet mignon Benedictines and perfectly golden pastries. Croissants emerge directly from the ovens, rum babas gleam in their display cases, and traditional mille-feuilles sit alongside a morning menu that honours the codes of hexagonal excellence. Their sunny terrace becomes the perfect stage for enjoying a coffee with macarons. Each bite transports you to Parisian elegance. The staff serves it all with remarkable professionalism, making this place an essential morning café in Côte-des-Neiges.
1653 Rue Ontario E, Montréal, H2L 1S8
A pioneer of inclusive breakfasts since 2002, this Centre-Sud establishment brilliantly pushes the boundaries of culinary adaptation. Replacing potatoes with turnips for ketogenic diet enthusiasts or offering plant-based milk demonstrates a thoughtful approach amongst Montreal's finest breakfast spots. Gluten-free buckwheat crepes share the spotlight with breakfast raclettes on Ontario Street in the Village, whilst white beer mimosas and Coureur des Bois alcoholic lattes add a festive note to weekday mornings. The passionate team also supports a unique artistic programme. They exhibit work from people with intellectual disabilities, transforming each visit into a touching human experience. Coffee, pastries, and remarkable generosity and flexibility create a haven for all appetites.
Multiple locations
Ambassador of the "third wave" movement since 2019, this concept, born from Pierre and Amélie's shared passion, revolutionizes the art of roasted beans across three Montreal neighbourhoods. Hochelaga, Rosemont, and Ville-Marie each welcome warm spaces where latte art enthusiasts meet remote workers in a relaxed atmosphere, fostering spontaneous encounters. Rigorously selected beans give birth to coffees and pastries that redefine weekday breakfast standards in Montreal. Their commitment to fair trade and transparent traceability makes these establishments pioneers of a new generation of conscious and talented Quebec roasters. They transform each cup into a taste experience celebrating local caffeinated excellence.
Multiple locations
The winning formula of this Quebec chain rests on a simple philosophy: creating authentic connections with each community served. Forty-four restaurants deployed across the greater metropolitan area attest to the success of this establishment launched in Laval in 1995. There, the playful menu dotted with sixteen varieties of urban grilled cheese transforms each quick breakfast into a memorable experience. These morning cafés distinguish themselves through original creations like breakfast poutine and classic eggs Benedict, whilst dynamic teams cultivate this authentic neighbourhood atmosphere. An artisanal approach to weekday breakfast in Montreal, where Quebec wordplay punctuates a rich menu of one hundred and fifty possibilities adapted to all palates.
Multiple locations
Four locations, one same promise: experiencing brunches that linger in memory long after leaving the table. This Montreal institution redefines weekday breakfast codes with its unbridled creations oscillating between comforting tradition and surprising innovation, where generous plates defy all conventions. Truffle duck eggs Benedict sits alongside carrot cake-style crepes and pecan French toast in a morning menu celebrating creative boldness. The team has perfected the art of hospitality in an electrifying atmosphere. Here, waiting becomes part of the experience, transforming each morning café into a genuine spectacle. House-made smoothies and colourful cocktails accompany the memorable weekday brunch in Montreal.
3988 Boulevard Saint-Elzéar O, Laval, H7P 0M2
This authentic Laval taqueria cultivates the art of morning escape by recreating the vibrant atmosphere of Mexican markets. Morning breakfasts from 7 AM to noon reveal an explosion of traditional flavours with Pez Vallarta featuring fried red snapper, hearty chicken Chilaquiles, and the famous generous Torta Loca. The morning menu prioritizes the authenticity of traditional spices and the freshness of local products, whilst the warm team guides culinary discoveries by offering refreshing paleta cocktails. The welcoming reception transforms each dine-in, takeaway, or delivery order into a genuine flavour odyssey, proving that a quick breakfast can become a gustatory adventure celebrating Mexico's ancestral traditions.
4167 Rue Saint-Denis, Montréal, H2W 2M7
A Quebec institution founded in 1938, this Plateau establishment perpetuates family traditions within décor adorned with Joseph-Edmond Massicotte's illustrations. The famous beans accompany an authentic morning menu. Tourtière, shepherd's pie, and meatball stew sit alongside the great classics: house-made baked beans, crispy bacon, artisanal sausages, and perfectly prepared eggs on traditional French toast. Recognized by National Geographic for its cultural importance, this establishment ranks amongst Montreal's finest breakfast spots thanks to its entirely house-made cuisine. The family welcome creates this unique atmosphere of an authentic morning cafés, where a weekday brunch in Montreal becomes a tribute to eighty-seven years of Quebec's popular heritage transmitted with pride.
Multiple locations
European elegance characterizes this upscale establishment in Laval and Anjou, where "Steak Haché" sits alongside "Crevettes Avocat" within a refined décor offering generous portions. The "Pain Doré Fruits & Crème Anglaise" arrives steaming at the table, whilst the courteous team orchestrates impeccable service even during weekend queues. The "Copenhague" with smoked salmon, cream cheese and onions reveals this European sophistication, whilst "Rockefeller" with spinach sits alongside the classic "Bacon & Cheddar." Colourful smoothies accompany creations like "Fraises, Chocolat Noisette" and "Pain au Pommes, Bacon, Cheddar," transforming each visit into a journey. Healthy breakfast options like "Salade Asiatique" make this weekday brunch in Montreal a memorable experience with multiple influences.
8840 Boulevard Leduc, Brossard, J4Y 0G4
A gourmet convergence point within Dix30 in Brossard, this establishment elevates quick breakfast standards through creative cuisine crafted with premier ingredients. Gratinéed egg casseroles sit alongside new pizza bagels in a menu celebrating both tradition and bold innovation, where each element finds its distinct place on the plate. The remarkable team, led by exceptionally kind servers, transforms each order into a personalized experience where full-bodied coffee perfectly accompanies signature creations. Attention to detail shines through with unexpected touches, such as surprising dips and perfect adaptation to the client's requests. These morning cafés can become privileged destinations for sensation seekers pursuing consistent quality in weekday breakfasts in Montreal.
3817 Rue Saint-Denis, Montréal, H2W 2M4
Adopting a French brasserie style, this Saint-Denis Street bistro cultivates contemporary breakfast artistry within intimate and warm surroundings between Plateau Mont-Royal and the Latin Quarter. Freshly pressed orange and grapefruit juices accompany eggs Benedict topped with hollandaise sauce, whilst gourmet chocolate and banana crepes compete with the "l'Évident" omelette on the brightly coloured terrace. The smoked salmon bagel shares the spotlight with fruit French toast in a generous menu where each bite evokes summer beneath coloured parasols. The smiling team cultivates this natural hospitality, characterizing the finest breakfast establishments. They transform each morning's menu into a complete experience through specialized coffees and the great variety of always-fresh fruits. Weekday brunch in Montreal becomes a celebration of accessible French cuisine.
93 Avenue du Mont-Royal O, Montréal, H2T 2S5
On Mont-Royal Avenue in Mile-End, this institution perpetuates the American diner tradition with a Montreal soul for over 80 years. The retro banquettes welcome regulars from 7 a.m. for a generous weekday breakfast, where the famous Mish Mash sits alongside bagels topped with lox and cream cheese. The smell of grilled bread floats through the air when Beautys opens its doors to the first workers of the week. The servers know regulars by their first names; the plates arrive steaming and overflowing, creating this warm atmosphere that transforms a simple breakfast into a comforting moment. A place where the Montreal tradition continues to write itself with sincerity.
4840 Boulevard Samson, Laval, H7W 2H7
In Laval, this restaurant transforms weekday breakfast into a refined culinary experience with its generous plates and attentive welcome. The menu reveals original creations like crepes with caramelized pears and brie cheese, personalized omelettes or revisited benedicts. Sophie and the team attend to every detail, creating a warm atmosphere where each customer feels welcomed. The art of breakfast unfolds in carefully prepared and flavourful dishes, whilst the stuffed crepes reveal surprising combinations. This Laval spot charms with its ability to combine consistent quality and discreet innovations for mornings that stand out from the ordinary.
Multiple locations
With more than 45 locations across Quebec, this chain revolutionizes the art of weekday breakfast through its colourful creations and plates bursting with flavours. The famous Choco Coco pancakes, the Pacifica benedicts with smoked salmon and the celebrated Allô mon Coco potatoes transform each morning into a culinary celebration. Since 2001, the brand has transformed weekday mornings into privileged moments with its generous plates and creative approach. Each creation features quality ingredients carefully selected from local producers. The menu marries tradition and innovation with revisited classics, serving dishes prepared with care in an atmosphere that invites one to savour the present moment.
Multiple locations
On Notre-Dame Street West in Saint-Henri or in the Cathcart, this establishment cultivates the art of revisited brunch with Jewish classics enhanced by a modern approach. The latkes with smoked salmon, the schnitzel on challah bread and the soft syrniki showcase the expertise of Raegan and Alex, who honour Arthur's memory through each plate. Family memories come to life in the creations where Raegan Steinberg and Alex Cohen transform traditional recipes into refined contemporary dishes. The challah bread topped with house-made ingredients sits alongside golden pancakes and tahini toasts, in a bright setting that invites sharing. The establishment's social commitment adds a touching human dimension to this unique spot.
25 Rue Fairmount O, Montréal, H2T 2L9
Since 2010, this Mile-End spot has transformed weekday mornings into memorable culinary experiences with its creative menu centred on eggs. On Fairmount West, the establishment reinvents the art of weekday breakfast with bold creations and a relaxed bistro lounge atmosphere. The famous breakfast poutine, a house invention, sits alongside original eggs benedict and generously topped crepes. Champion omelettes with roasted garlic and feta, along with stuffed waffles, showcase the team's inventiveness. Local organic ingredients are transformed into colourful plates, served in a warm setting where regulars enjoy vitamin-packed smoothies as much as morning mimosas. This emblematic place cultivates a breakfast philosophy that celebrates Montreal's creativity with generosity and authenticity.
3041 Rue Notre-Dame O, Montréal, H4C 1N9
Regulars of Saint-Henri know this spot by heart, an essential refuge for a quick and flavourful breakfast near Atwater Market. A stone's throw from this emblematic location, the establishment has perpetuated the authentic diner tradition since 1947 with its worn red banquettes and vintage jukebox. Generous plates flow from the counter to the tables, carried by efficient service that has never faltered. Eggs, bacon and sausages compose comforting plates served from morning to evening, while soft pancakes and generous poutine satisfy all appetites. Well-assembled hot dogs, thick pizzas and traditional breakfasts shape a familiar menu where everyone finds their happiness. This Montreal institution cultivates a timeless atmosphere where generations gather around simple and well-executed dishes, creating precious moments.
These eighteen breakfast restaurants confirm that Montreal excels in the art of morning dining, offering a remarkable diversity of options to satisfy all cravings throughout the week. From family institutions to contemporary creations, each establishment brings a unique personality to the Montreal morning experience.
