As part of the 10th anniversary of the iconic Soubois, a new culinary experience has arrived under its signature urban forest. SOTTO by Soubois is now open at 1106 De Maisonneuve West, at the corner of Peel, bringing an elegant and festive Italian dining concept to the heart of downtown Montreal.
Led by Chef Nicholas Bramos, the menu embraces the spirit of "Fatto a Mano" with handmade dishes, bold flavors and an artisanal slow-cooked approach. Guests can expect a vibrant atmosphere filled with the scent of fresh bread, homemade pasta and expertly crafted cocktails.
More than just a restaurant, SOTTO by Soubois is a celebration of conviviality, flavor and memorable moments. It is where Italian dolce vita meets the energy and charm of Montreal living.
