OpenTable has acquired Libro Reservations, joining Libro's commission-free, direct guest connection with OpenTable's global diner network. Libro began 12 years ago to help local restaurants manage dining rooms without commissions and connect with guests, while the brand remains independent for current partners and unlocks growth across North America and Europe.
Montreal comes alive near the Bell Centre on show nights, with slower traffic, buzzing patios, and a ritual of choosing where to eat. This guide highlights restaurants within walking distance that pair with the event, from on-site options like Mythik and La Cage to nearby spots offering casual bites, refined dining, or shared plates.
Cafe Milano opens its newest location in Brossard on April 9, 2026, expanding a Montreal culinary staple since 1971 to the South Shore. Expect authentic Italian espresso, the Milano Special steak sandwiches, and fresh cannoli and pastries in a warm, welcoming Little Italy atmosphere for coffee, bites, or a game night.
For three decades, Maestro SVP defined Montreal's oyster bar scene on Saint-Laurent and Prince-Arthur. Since 1992, it blended jazz, oysters, and poutine, led by Ilene Polansky, whose hospitality turned a dining room into a sanctuary. Closing signals a retirement and a shifting economy, ending a piece of culinary history.
Montreal's pasta scene blends Italian tradition with modern flair, offering handmade pastas from cozy trattorias to chic eateries, crafted with local ingredients and classic techniques, with dishes like tagliatelle bolognese, gnocchi cacio e pepe, and inventive twists.
The Legendary Peel Pub Montreal is returning downtown after a sudden closure, reopening at 1196 Peel Street for St. Patrick's Day with new investors reviving a 60-year legacy and a 2026 refresh, offering wings, pizza and burgers, a fresh menu and 24 draft beers, plus wider sports coverage featuring soccer and classic North American games.
Montreal's Café Gentile brings its Sicilian hospitality to the West Island in Dollard-des-Ormeaux, serving world-class espresso, house-made pastas, and wood-fired Gentile Pizza Parlour fare in a stylish flagship that fuses old-world charm with a bright, modern atmosphere.
BOSSA brings its famous Italian sandwiches to Quartier DIX30 in Brossard, offering bold ingredients, massive portions, and authentic Italian products. From a ready-to-eat counter to specialty groceries, this family-run institution expands to the South Shore for sandwich lovers.
Café Magnolia's Enchanted Table delivers a festive gourmet journey this holiday with foie gras torchon on baguette with fig jam, tartiflette, smoked salmon with dill, and cheese and charcuterie boards, Toblerone fondue, sparkling and hot cocktails, mocktails, a Christmas Iced Latte, and year-round brunch 9 am to 2 pm.
Canton celebrates fondue season by giving free broth to Quebec residents named Bouillon, honoring the brand's unofficial ambassadors. Comedian Mathieu Bouillon teams up to spread the word on social media, and eligible Bouillons can visit www.cantoncanada.com/bouillon to claim a free broth coupon while supplies last.
Poppi unveils Root Beer in Canada, delivering a creamy vanilla and caramel-spiced soda with only 5 g of sugar, 30 calories, and no caffeine. Enjoy it chilled or as a float with vanilla ice cream; made with real fruit juice and apple cider vinegar, Poppi beverages are now available at retailers across Canada.
Hidden gem on the Plateau, Cafécito sits on the second floor above Ibéricos on Saint-Denis, a warm Spanish café in Montreal offering quality coffee, tapas and Iberian sandwiches with fast-casual service and a cozy space to work or relax, plus churros and croquetas with wine and Estrella beer.
La Buvette du Dep launches its nine-course tasting menu Les délices du Québec, celebrating the province's iconic sweet and savory dishes such as tourtière, pâté chinois, smoked meat sandwich and a maple dessert trio, available daily from 4pm at Griffintown and Le Plateau for $55, with a $25 wine pairing and reservations via OpenTable.
Explore local spirits this summer with Distilleries du Québec, visiting over 50 distilleries across province for pride and unique products. A limited-edition cocktail shaker at select locations holds a golden ticket for a gourmet getaway for two in the Québec City region. Plan tastings with Route des distilleries, free online tool.
Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.
Les Filles Fattoush opens its first permanent boutique at Montreal's Jean-Talon Market, offering year-round Syrian cuisine, warm mezzes, spreads, baklava, hot pita chips, Turkish coffee, and Syrian groceries while empowering recently arrived women. BYO containers for take-out; summer terrace; a growing Middle Eastern culinary hub.
Renoir unveils its summer terrace in partnership with Champagne Pommery at Sofitel Montreal Le Carre Dore, with exclusive Canadian access to Apanage Brut and Apanage 1874. Chef Olivier Perret blends French gastronomy with Quebec ingredients, offering a seasonal menu, Sunday brunch, Oyster & Champagne Tuesdays, and NINI cocktails.
Discover original and unique Montreal dining with experiences like dining in the dark at O'Noir, jazz evenings at Maison du Jazz Laval, Ethiopian flavors at Nil Bleu, prohibition era vibes at Le Speakeasy, surfing themed meals at Oasis Surf, hands-on cooking at Table Rouge, and Wild West flair at Jack Saloon.
Lafleur opens its first Laval location at 2520 Curé-Labelle Blvd with 50 seats and two self-service kiosks, marking a milestone in brand innovation and future rollout; Lucie, a 65-year-old employee turned brand icon with 50k TikTok followers, will attend the Influence Création Gala on May 31, 2025 at Place Bell to present the Sport and Fitness award.
Le Coureur des Bois presents a new interior, blending warm wood lines to mirror its culinary identity. Chef-owner Jean-Sébastien Giguère highlights Quebec terroir with tasting menus and à la carte; a 17,000-bottle wine cellar led by sommelier Jean-Simon Rioux-Ranger holds Wine Spectator's Grand Award since 2018, 30 minutes from Montreal.