Monthly, new addresses open their doors and help shape Montreal's ever-evolving food scene. From restaurants and cafés to bars and specialty counters, fresh spots continue to emerge and reflect the city's vibrant rhythm. In this April 2025 edition, discover places that launched in late March, throughout April, or are already generating buzz ahead of their opening.
Whether driven by a passionate team, grounded in neighbourhood culture or designed around bold ideas, each opening offers a distinct point of view.
From generous brunches and specialty coffee to comforting plates and inventive menus, this curated list highlights the places to visit now or keep on your radar. A useful guide for anyone wanting to stay up to date on the best new spots in town.
Upcoming Restaurants in Montreal: Openings to Watch in 2025
3 Rue de la Commune O, Montréal, H2Y 2Y3
Opening in spring 2025
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In Old Montreal, Benedetta is preparing to open as a multifunctional space blending café, garden and bar. Designed to follow the rhythm of the day, the venue will combine historic architecture with a clean and contemporary feel. The central garden aims to become a living anchor when warmer days arrive. Every detail appears carefully chosen to create a slow-paced experience that feels intentional. Benedetta positions itself as a discrete yet memorable spot for those seeking a calm and considered setting in the city.
Recently Opened Restaurants in Montreal (April 2025)
500 Avenue des Lumières #5, Brossard, J4Y 0B3
Opened on April 30th 2025
The new Canons in Brossard captures the spirit of its original Beloeil location with clarity and ease. Open for lunch, dinner and weekend brunch, this wine bar focuses on fresh, market-driven plates with global touches. Sommeliers suggest unpretentious pairings, often built around natural and organic wines, to complement dishes like burrata on tomato tart, the porcelet burger or the daily catch. The beef tartare is already winning praise as one of the best in the area. For a fuller experience, the six-course tasting menu for two offers weekly rotating dishes to share. The relaxed energy of the space pairs with thoughtful design choices that extend the pleasure well beyond the plate.
4721 Rue Sainte-Catherine E, Montréal, H1V 1Z3
Opened on April 29th 2025
Located in Mercier-Hochelaga-Maisonneuve, Tamisé is already turning heads with its soft lighting, private import sake list and dishes inspired by the legacy of Sata Sushi, a spot that once helped define the neighbourhood's food scene. The project, launched by Tania Morrison and Michael Galvao, brings together familiar names for locals and a sense of continuity. Early guests have praised the quick service, generous portions and warm hospitality. Torch-seared creations catch the eye, vegan makis are getting noticed and the tartares are among the most talked about plates. With a refined space and clear attention to detail, Tamisé is already being embraced as a standout neighbourhood sushi bar.
1155 Rue Sherbrooke O, Montréal, H3A 2N3
Opened on April 24th 2025
Inside the Sofitel Montreal Golden Mile, NINI offers a cocktail lounge where French elegance meets local energy. Inspired by Renoir's muse Nini Lopez, the space captivates with its rose gold bar, soft lighting and signature drinks like the Baiser de NINI or the Claire de Lune. Each cocktail highlights a Quebec spirit or a refined French touch. Chef Olivier Perret's shareable dishes include salmon tartare, crispy sweetbreads and tagliatelle with barigoule-style artichokes. Plush seating and a warm, composed setting make it an ideal spot for conversations to stretch out, from casual lunches to late-night gatherings.
Photo Credits: Now L'Agence
1951 Boulevard Rosemont, Montréal, H2G 1S9
Opened on April 22nd 2025
In Rosemont, the third Canard Café location carries on the spirit of a grounded and welcoming neighbourhood project. From specialty coffee to fresh juices and homemade breakfast plates, everything follows the natural rhythm of the day. The menu features crêpes, tourn'oeufs and warm sandwiches, with grab-and-go options for those in between meetings. The space invites you to linger, with soft light, wooden accents and the comforting scent of freshly brewed filter coffee. The team brings warmth and presence, creating an atmosphere that feels easy to return to. Loyal to the tone set by its first two locations, this café is designed to last, offering a quiet sense of balance and care with every visit.
4745 Boulevard Dagenais O, Laval, H7R 1L7
Opened on April 19th 2025
In Laval-Ouest, Jack Saloon brings a tried-and-true festive formula already well-known across Quebec. The atmosphere shifts between western bar and dinner-show, with live bands, rock singers and DJs setting the tone late into the night. People come for cocktails and stay for the food, from house-smoked meats to classic Tex-Mex dishes and well-prepared tartares. Game nights come alive around screens and refreshing bloody lemonades or a bottle of their signature smoked maple syrup to take home. The welcome is warm, the team engaged, and the place invites you to keep the night going on the dance floor. A genuine, gathering-friendly spot that's quickly becoming a standout destination in Laval-Ouest.
16877 Boulevard Hymus, Ouest-de-l'Île, H9H 3L4
Opened on April 18th 2025
After a five-month closure, Dawat returns with a new takeout location in Kirkland. The fire may have paused operations, but it never broke the bond with loyal customers. Butter chicken, lamb curry and paneer Palak are back, made with the same care and attention. This fresh start carries the same flavours that made the original spot a local favourite. Orders now come through delivery apps, but the warmth and consistency remain. It is not just a reopening, but a continuation built on trust and appreciation. A neighbourhood classic reborn, one generous dish at a time.
4482 Rue Fabre, Montréal, H2J 3V3
Opened on April 15th 2025
Located on Fabre Avenue between Rosemont and the Plateau, BRUME.CANTINE introduces a clear identity. This third wave café serves generous sandwiches, weekend brunch and stands out as a 100 percent alcohol-free anti-buvette. People stop in for a perfectly brewed coffee, stay for a comforting dish or a conversation that lingers. The mood reflects the neighbourhood's rhythm, supported by a dedicated team and a loyal following. No gimmicks, just a space to slow down, eat well and connect in a place that feels genuine. The food is homemade, generous and rooted in a commitment to quality ingredients and the joy of eating well.
1234 Rue Bishop, Montréal, H3G 2E3
Opened on April 14th 2025
Just around the corner from Bishop Street, Soup Zen Hot Pot has taken over a restored Victorian building, offering a fully personalized hot pot experience. Diners choose from nine pork-free broths, then build their bowl with over 100 fresh ingredients. Halal meats, seafood, tofu and crisp vegetables are selected à la carte and priced by weight. A sauce station lets you tailor your flavour intensity. The room blends historic charm with modern design in a warm, animated setting. Since their soft opening, the spot has gone viral on social media. It's walk-in only.
995 Boulevard St-Jean, Ouest-de-l'Île, H9R 5M3
Opened on April 11th 2025
In Pointe-Claire, Ganadara brings back the formula that first earned its loyal following in 2012. The space offers a straightforward atmosphere, quick service and generous Korean street food that hits all the right notes. Favourites include bulgogi cup bap, tteokbokki, udon and spicy cold noodles, but the standout remains the crispy fried chicken made fresh to order. Served plain or with a rotating lineup of house sauces (the Szechuan is a popular pick), it reflects the heart of the menu. This new outpost in the West Island stays true to the family-run spirit that defined the original, now expanding its reach with the same warmth, precision and flavour-packed comfort.
5509 Avenue Monkland, Montréal, H4A 1C7
Opened on April 7th 2025
Following the success of its first location in the Plateau, Tapi Go! brings its signature gluten-free offering to Monkland Avenue in NDG. The spotlight is on Brazilian tapioca crêpes, soft and thin, filled to order with sweet or savoury options. From pulled chicken and melted cheese to rich chocolate and fresh fruit, each combination highlights the ingredient's delicate texture. Açaí bowls round out the menu with freshness and balance. The relaxed and bright setting suits both a solo stop and a friendly meetup. With a team that genuinely cares, the experience feels personal and easygoing. A neighbourhood spot that blends charm, comfort and a quietly distinctive flavour.
1049 Avenue Van Horne, Montréal, H2V 1J4
Opened on April 5th 2025
In Outremont, Myers offers a quiet pause from the everyday. At lunch, people drop in for coffee and a sandwich or settle in at the counter with their laptops. In the evening, dishes gain depth, glasses of wine circulate, and the softly lit space invites unhurried moments. On Thursdays, the bistro livens up with happy hour, where music, small bites and conversations fill the air. From the soup of the day to the chocolate tart, each plate carries a quiet sense of care. Myers shifts easily from calm to lively depending on the hour. Whether for a break, a chat or a slow afternoon, it becomes a familiar stop. Nothing overstates itself, yet everything finds its place.
1444 Rue Saint-Mathieu, Montréal, H3H 2H9
Opened on April 4th 2025
In downtown Montreal near Guy-Concordia station, Danbi has quickly made its mark as a new spot for comforting Korean food led by a passionate mother and daughter duo. Inside the colourful space set to a K-pop playlist, they make everything fresh to order with attention and care. The menu features crisp wraps, gimbap, mandu, spicy cold noodles and fried chicken burgers, all designed with vibrant colours, balanced flavours and easy sharing in mind. At the centre of it all, you will find the crispy chicken bites, served with a range of house-made sauces, including a bold Szechuan version that stands out. While popular among students, Danbi is already drawing a broader crowd thanks to its warmth and expressive personality.
Photo Credits: boboyaa
9051 Chemin Sir Wilfrid Laurier, Mirabel, J7N 1L6
Opened on April 4th 2025
In the Saint-Canut area of Mirabel, Fusion des Saveurs blends Italian and French influences with a menu that is both generous and approachable. From pasta and risottos to seafood, mussels and meats, the selection impresses with its variety, drawing in a loyal crowd for lunch thanks to daily discounts. Evenings take on a softer pace in the cozy dining room, ideal for a quiet dinner or a lively group meal. Portions are satisfying, the staff welcome guests warmly, and the team's thoughtful approach makes the experience feel easy and enjoyable. The bring-your-own-wine option and a kids' menu make it accessible to everyone. Whether returning for a favourite or discovering a new dish, guests leave with the desire to come back.
2829 Avenue des Aristocrates, Laval, H7E 0H3
Opened on April 2nd 2025
In Duvernay, Mezza & Co offers a Lebanese escape where tradition unfolds through a succession of flavourful mezzes and charcoal-grilled classics. Golden falafels, bright tabbouleh, soft sambouseks and crispy phyllo rolls set the tone before generous skewers arrive, from shish taouk to filet mignon. The Mezza set at $55, which includes cold and hot mezzes, four skewers, salad, mocktails and a shared dessert, invites guests to savour it all in one sitting. The restaurant does not serve alcohol but offers a refined selection of mocktails that complement the meal without missing a beat. The warm welcome, thoughtful service and polished decor come together to create an experience that lingers. A family-run space where staff members serve generous portions with every plate.
1250 Boulevard René-Lévesque O, Montréal, H3B 4W8
Opened on April 2nd 2025
Steps from the Bell Centre, Chez Lionel brings a warm energy and attentive service to this lively downtown stretch. Chef Frédéric Dufort has crafted an exclusive menu for the new location, featuring refined plates and signature creations. Happy hour draws a relaxed crowd with well-balanced cocktails and welcoming staff. Whether stopping in before a game or settling in for the evening, guests appreciate the personalized touch and generous spirit that defines the experience. Some discover it by chance; others return after a memorable first visit. At Chez Lionel, it's the people, the consistency and the thoughtful execution that make it a place worth coming back to.
45 Avenue Mozart O, Montréal, H2S 1C1
Opened on March 31st 2025
Limbo opened in Little Italy in the former Marconi space and quickly sparked attention with its distinctive approach. Created by Jack Zeppetelli and Harrison Shewchuk, the restaurant embraces a suspended state, a free-flowing space where each service unfolds like a new chapter. The ever-changing menu strikes a balance between technical precision and creative impulses. Dishes shift with the market and highlight plates, such as leeks with confit trout, scallops in squid ink or a modern take on the Belle Hélène pear. The open room hums with energy, thanks to the natural wine list and attentive service, which reflect the thoughtful and evolving identity of the space.
Photo Credits: twofoodphotographers
179 Rue Ste-Catherine E, Montréal, H2X 1K8
Opened on March 21st 2025
Right downtown between Berri-UQAM and Saint-Laurent stations, Homers draws in passersby with its colourful boxes, warm donuts and sweet aromas wafting through the street. They make each donut daily, and rarely do they stay on the shelf for more than an hour, among over thirty rotating flavours, ranging from cinnamon sugar to bolder picks like Cookie Monster and Biscoff. Inside, the energy soars, with a small seating and play area, friendly fast-paced service and a steady rhythm of orders. People come for a smoked meat donut sandwich, a milkshake or a quick coffee, and often end up lingering. Homers captures the spirit of downtown snacking and turns it into a memorable and cheerful experience.
Le Bouchon par Bleu & Persillé
2600 Rue William-Tremblay, Montréal, H1X 3J2
Opened on March 20th 2025
At the Shops Angus in Rosemont, Bleu & Persillé has launched a warm and welcoming space inspired by traditional bouchons from Lyon. Guests gather for velvety sauced walleye, squash gnocchi with blue cheese, or praline crème brûlée, paired with carefully selected wines. At lunchtime, locals and professionals meet around the tables, while evenings stretch out over shared plates and open bottles. The chef, trained in both Montreal and Provence, creates precise dishes with clarity and heart. The floor team knows their products and offers thoughtful guidance, making each visit a relaxed and rewarding pause. Le Bouchon blends seamlessly into neighbourhood life, offering a place to return to again and again.
Photo Credits: twofoodphotographers
With all these new openings, Montreal continues to showcase the energy and creativity of its dining scene. Exciting discoveries are on the horizon, confirming the city's place as a must-visit destination for restaurant lovers.
