For the holiday season, RENOIR at Sofitel Montréal Le Carré Doré presents exclusive menus crafted by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat. Guests can enjoy refined multi-course dinners for Christmas and New Year's Eve, including seafood, meats, and signature desserts. The restaurant also offers its festive brunch and group menus from November 24th to December 21st, providing an elegant way to celebrate the season.
Click here to see our menus.
