On September 5th, 2024, the highly anticipated opening of Le Fou Fou, an innovative food hall within the Royalmount Complex, will take place.
During an exclusive media roundtable on August 21st, the RestoMontréal team had the honor of being invited to preview this bold project, which promises to redefine the culinary experience in Montreal.
Photo Credits: Mike Cohen
Led by visionary entrepreneur David Haas, Le Fou Fou is already establishing itself as a must-visit destination for food enthusiasts.
A Selection of Renowned Restaurateurs
Le Fou Fou offers an impressive array of culinary concepts, each led by esteemed chefs. 
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Discover Le Fou Fou at Royalmount, Montreal's New Culinary Destination
Here's a glimpse of the establishments that will be part of this gourmet destination:
- Tori Ramen: Hanhak Kim of Otto Bar brings his expertise in the art of ramen.
- PRIME Beef Bar: Lenny Lighter, founder of the legendary Moishe's, introduces a refined beef bar.
- Bayswater: A raw bar featuring fresh seafood, helmed by Chef Tony Messina.
- Kishu: A sushi bar also orchestrated by Chef Tony Messina.
- Hogar: The Torres brothers, known for Hogar Steakhouse, present a modern taqueria.
- Il Miglio: Chef Claude Pelletier reinvents Italian classics with artisanal pasta.
- Eva's: An all-day café offering inventive American cuisine by Shaw Kash.
- Le Lucky Belly: An Asian counter by the Lucky Belly Group.
- Tiramisu: An artisanal pizzeria led by Chef Chanthy Yen.
- Spirulina: A health bar offering smoothies, salads, and fresh juices by Jessica Power and Olivia Farruggia.
- Le Taj: Indian cuisine by Chef Kabir Kapoor, a Montreal favorite.
- Exchange Marché du Café: Local roasts complemented by Hof Kelsten pastries.
- Bar Sucré: Decadent desserts paired with post-dinner cocktails.
- Wine & Tapas Bar: Unique wines and tapas by À La Table by Hanna.
- Le Fou Fou's Cocktail Bar: A tailor-made cocktail bar offering a unique mixology experience.
Click here for a detailed list of Le Fou Fou and Royalmount establishments.
A Visionary Collaboration
Designed in partnership with Carbonleo, Le Fou Fou embodies a perfect blend of technological innovation, high-level hospitality, and culinary excellence.
This food hall, spanning over 30,000 square feet, can accommodate more than 900 guests in a sophisticated indoor and outdoor setting, envisioned by the talented team at LemayMichaud.
Beyond nourishing the palate, this destination also stimulates the mind with a diverse event program including art exhibitions, DJ sets, and community brunches.
A New Era for Food Halls
Le Fou Fou redefines the traditional food hall concept by integrating cutting-edge technology that simplifies the dining experience for visitors.
Thanks to an innovative multi-basket ordering system, it's possible to order dishes from different kiosks in a single transaction, eliminating the hassle of waiting in line and multiple payments.
This seamless service model offers unparalleled convenience, allowing guests to fully enjoy their visit.
September 5th, 2024: A Date to Mark in Your Calendar
Le Fou Fou is more than just a food hall; it's a place where innovation meets tradition, allowing each visitor to explore a wealth of flavors in a welcoming and technologically advanced environment.
As the opening approaches, excitement is building for this new destination, which is already poised to become a gem in Montreal's culinary landscape.
Be among the first to discover this unique venue starting September 5th and experience a culinary journey that promises to leave a lasting impression.
Thank you to Amy Greenstein from ZakCom for the exclusive invitation and the organization of this remarkable media event.
