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Le Fou Fou welcomes three new vendors this month: Mersea, Sacré Bao and Ciccio's. Mersea offers refined seafood from chef Claude Pelletier, with oysters, mussels and a truffle-topped tartare, plus 5 à 7 specials from November 27 including $1 oysters and $18 wine flights. Sacré Bao serves authentic Asian street food by Hanhak Kim, with fluffy bao buns and banh mi, while Ciccio's begins serving on November 18.
Time Out Market Montreal marks five years with the 'There Is No Fame Without Love' campaign, honoring Montreal's culinary and artistic talent through exclusive dishes, immersive art, DJ sets, and culture-forward workshops and programming.
Olive et Gourmando marks 25 years with a second Montreal location on ROYALMOUNT, serving signature daytime cuisine plus rotating weekly dishes, vegan and gluten-free options, from 11am to 9pm. Open daily on the piazza, designed by Atelier Zébulon Perron with takeout pastries from Boulangerie Automne.
Le Fou Fou opens Sept 5, 2024 at the Royalmount Complex, a 30,000 sq ft food hall redefining Montreal dining with chef-driven concepts like Tori Ramen, PRIME Beef Bar, Bayswater and more, plus a multi-basket ordering system, indoor/outdoor spaces, and a lively events program for 900+ guests.
Le Fou Fou at Royalmount is Montreal's new European-style food hall where gastronomy meets atmosphere and innovation, featuring Eva's all-day cafe, Luckee and Tiramisu from Lucky Belly Group, Il Miglio pasta, Torres' modern Mexican taqueria, Shio Ramen, Spirulina bowls and MTB Collective concepts.