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A Fresh Culinary Chapter : Three New Restaurants Join Le Fou Fou
Nov 13, 2025Le Fou Fou welcomes three new vendors this month: Mersea, Sacré Bao and Ciccio's. Mersea offers refined seafood from chef Claude Pelletier, with oysters, mussels and a truffle-topped tartare, plus 5 à 7 specials from November 27 including $1 oysters and $18 wine flights. Sacré Bao serves authentic Asian street food by Hanhak Kim, with fluffy bao buns and banh mi, while Ciccio's begins serving on November 18.
