A fresh addition to Griffintown's dining scene, KAVA offers refined Mediterranean cuisine in a warm and elegant setting. With 120 indoor seats and 60 on a bright terrace, the restaurant welcomes guests from brunch through dinner.
Chef Keren JL, who trained in Michelin-starred restaurants, brings a personal and ingredient-driven approach to Mediterranean flavours, drawing inspiration from her travels. KAVA was designed as a space for sharing and culture, where ingredients like olive oil, lemon, honey and regional wines highlight the vibrant culinary traditions of the Mediterranean.
The décor, created by Pero Studio and Tania Perreault, evokes a festive and authentic atmosphere that captures the spirit of coastal landscapes and Mediterranean living.
