Discover KAVA Montréal in Griffintown, a refined Mediterranean restaurant with 120 indoor seats and 60 on a bright terrace for brunch through dinner. Chef Keren JL brings ingredient-driven flavors inspired by travel, with décor by Pero Studio that evokes festive coastal Mediterranean living and shared culture.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
La Boqueria is a new Spanish-Mediterranean tapas bar in Old Port, Montreal, opening April 8, 2024 on de la Commune Street beside La Catrina. From the La Catrina team, it offers a cozy beige setting with 40 indoors and a 60-seat terrace (mid-May), led by chef David Melo Rubio, serving tapas, fresh seafood, an ice bar and Spanish cocktails.
Restaurant L'Osso in Little Italy, Montreal, serves refined Italian and Mediterranean cuisine led by Chef Renato Ferrante, renowned for Osso Bucco and house-made pasta, paired with a curated wine and cocktail program; an intimate 60-seat venue ideal for romantic dinners, business meals, and private events.