In Montreal, restaurants that are part of the program Aliments du Québec au menu are gaining in popularity, attracting those who wish to combine gourmet pleasure with a commitment to local producers. More than a guarantee of quality, this recognition reflects a responsible approach in which over 60% of ingredients tell a story of know-how and proximity.
With growing interest in the origins of food, these establishments choose to feature a variety of seasonal foods and products from passionate artisans. A choice that supports the regional economy while promoting the authentic taste of Quebec.
These restaurants are distinguished by an approach that values seasonality and terroir as much as possible. Whether in a cozy atmosphere, a lively bistro or a welcoming café, the emphasis is on fresh, simple flavors. Each menu reflects a balance between tradition and creativity, sublimating carefully selected local products.
Whether you're looking for a comforting brunch, a refined supper or an impromptu meal with friends, these addresses all have one thing in common: their cuisine is designed to honor Quebec's rich culinary heritage. Behind each dish are the links forged with producers to offer a sincere, tasty experience.
This article invites you to explore these committed places, where every bite celebrates the flavours of Quebec with generosity and authenticity.
4269 Rue Saint-Denis, Montréal, H2J 2K9
Much more than a simple ready-to-eat counter, Billy, j'ai faim! celebrates the riches of Quebec's terroir with a gourmet and ethical approach. At the helm, chef Billy Galindo carefully selects local, seasonal ingredients from farms that care about quality and the environment. Here, each product finds its place: imperfect vegetables are transformed into tasty soups, surplus produce is magnified to avoid waste, and dishes evolve with the harvest. The restaurant's commitment extends beyond the plate. A reusable deposit system limits waste, while transparency is at the heart of every choice, ensuring exemplary traceability of ingredients. This philosophy earned the restaurant a nomination for the Prix restaurateur 2024 from Aliments du Québec au menu, in recognition of its commitment to short-supply chains and local producers. A place where you can indulge while consuming more responsibly!
Read also:
Choose Quebec Products: Montreal Restaurants and Counters That Support Our Producers
Multiple locations
Imagine yourself enveloped in the midst of a Nordic spa, your body relaxed and your mind at ease. A table awaits you, where each dish seems to be an ode to the local landscape. Welcome to the Nord restaurants, where cuisine blends with the surrounding nature to offer an experience that's both comforting and refined. Here, seasonal ingredients are king. Trout gravlax with sea buckthorn jelly and creamy buttermilk captures the essence of boreal flavors. Further on, duck smoked with honey and lavender is accompanied by a declension of beet and cream scented with gin aromatics. Each plate celebrates the work of Québec artisans, sublimating carefully selected products. At Chambly's Laboratoire Culinaire Nord, innovation takes center stage. This is where ideas come to life, where recipes are tested and refined before being served. A cuisine rooted in the terroir, where flavors are fully expressed, rewarded by a nomination for Aliments du Québec's Prix restaurateurs 2024 on the menu. More than a meal, an invitation to rediscover the richness of our territory, one dish at a time.
Multiple locations
For over 50 years, Toujours Mikes has been part of the Quebec gourmet scene, bringing families together around generous dishes prepared with local ingredients. Far from being frozen in time, the menu evolves with the seasons, featuring carefully selected local products. Recognized under the Aliments du Québec au menu program, the restaurant is committed to promoting the work of Quebec producers by integrating exceptional foods: Gaspé lobster, Savoura tomatoes, Saputo cheeses, Olymel meats... ingredients that give each bite an authentic taste and a direct link to the terroir. Here, timeless classics rub shoulders with market-inspired novelties. Hot submarines, topped with smoked meat from Fumoirs Gosselin, remain a sure bet, while pizzas with fresh dough, kneaded daily on site, offer a golden, flavorful crust. For the undecided, Duettos, combining pizza and creamy pasta, offer the best of both worlds. Whether it's for a hearty breakfast with pizzas-matin, a comforting lunch or a family supper, Toujours Mikes is the perfect embodiment of the simplicity of shared meals, while highlighting the expertise of Quebec artisans.
Feel free to check out our article about the Toujours Mikes location in Saint-Sauveur.
5308 Boulevard St-Laurent, Montréal, H2T 1S1
Caribou Gourmand is the story of two French expatriates who fell in love with Quebec and its terroir. Their goal? To create a table where local flavors meet influences from elsewhere, always with authenticity. A member of the Aliments du Québec au menu program, the restaurant features carefully selected local products. Maple takes pride of place, adding its distinctive touch to signature dishes like lacquered duck drumsticks served with herbed sour cream. At brunch, the Caribou plate combines tradition and indulgence, with a selection of Quebec charcuterie, maple scrambled eggs and sourdough bread from Brioche à tête. The menu evolves with the seasons, guaranteeing dishes that are always inspired by local harvests. For the more daring, the sea bass tataki from the Magdalen Islands, with a sea buckthorn coulis and Bas-du-Fleuve herb cream, is a fine example of the restaurant's creativity. An address where tradition and modernity meet, always with respect for local artisans.
Multiple locations
Some places go far beyond the simple meal: they become gathering points, places where flavors create memories. Tomate Basilic is Italian cuisine with Quebec accents, where each dish evolves with the seasons while remaining true to its essence. Here, generosity is on the plate, and respect for ingredients can be tasted in every bite. Since 2005, the restaurant has maintained a privileged relationship with local producers, carefully selecting fresh, quality produce. From linguine with chicken, lemon butter and sage to pizza with blue chicken, each dish celebrates this meeting of tradition and terroir. Whether with friends or family, Tomate Basilic reminds us that the pleasure of eating is always shared, again and again.
Multiple locations
Les Enfants Terribles is brasserie spirit with a touch of madness. Since opening in 2008 under the impetus of Francine Brûlé, the chain has made its mark across Quebec without ever losing its indomitable, festive character. True to its DNA, it offers generous cuisine that showcases local ingredients, while infusing each plate with a touch of audacity. On the menu, classics revisited with a rebellious touch: braised beef shepherd's pie, ribs with Terrible BBQ sauce, or the tender 48h beef macreuse. Each season brings its own inspirations, celebrating the work of Quebec producers. Chicken paillard with fresh herbs and duck leg poutine are just two examples of this commitment. A member of the Aliments du Québec au menu program, Les Enfants Terribles reminds us that eating well is above all a pleasure to be shared. Here, people come not just for the food, but also for the contagious energy and good times that go on around the table.
1257 Rue Atateken, Montréal, H2L 3K9
One look at O'Thym's list of suppliers and you'll immediately understand its commitment to Quebec foods on the menu. Since 2004, this Village bistro has championed a committed approach: a menu that borders on 100% Quebec and a bring-your-own wine concept that encourages discovery. At the helm, chef Noé Lainesse carefully selects his produce from local artisans, shaping a cuisine that evolves with the seasons. No unnecessary imports here. Venison from Jasmyr, fleur de sel from Grande-Bergeronne, organic flours from Bromont and many other local ingredients make up an ever-changing menu. Arctic char from Opercule, guinea fowl from Sabinoise and lamb from Trouvailles Gourmandes are enhanced by herbs and flowers grown directly by the chef. Winner of the Prix restaurateur Aliments du Québec au menu in 2022, O'Thym proves that eating well means honoring the seasons and the producers who bring them to life. An address where Quebec craftsmanship is celebrated in every bite.
Multiple locations
In Hochelaga-Maisonneuve, Hélicoptère and Café Hélico form an inseparable duo where Quebec terroir can be enjoyed from morning to night. Two addresses, one vision: seasonal cuisine, supported by close ties with local producers. At dawn, the scent of golden butter and freshly ground coffee attracts the first regulars. Seated next to the large display case, one can enjoy a soft brioche, a caramelized cannelé, a velvety latte prepared with beans from Jungle, a committed Montreal roaster that highlights the work of coffee producers and clearly conveys the issues involved in growing specialty coffee. At lunchtime, it's time for vibrant, colorful plates. A generous breakfast sandwich, a crisp salad, a warm pastry: each bite follows the rhythm of the harvest and the inspiration of the moment. In the evening, Hélicoptère changes the atmosphere. Subdued lighting, hushed effervescence: here, everything is shared. Chicken liver mousse on almond financiers, braised lamb infused with herbs, roasted root vegetables topped with a sauce of the moment. The wine list follows the same philosophy: lively, bold, sincere bottles. Two addresses that celebrate Quebec at the table, from the first coffee in the morning to the last course shared in the evening.
851 Rue Rachel E, Montréal, H2J 2H9
Behind Le Virunga, chef Maria-José de Frias and her daughter Zoya orchestrate a cuisine where sub-Saharan Africa meets Quebec. Far from clichés, they celebrate a bold and generous gastronomy, combining the refinement of traditional spices with the freshness of local ingredients. On the table, flavors intertwine: slow-cooked meats, grilled fish flavored with herbs, and roasted root vegetables topped with velvety sauces. Each plate illustrates a harmonious blend, where the richness of African cuisine is echoed in Quebec harvests. The Nzela, a warm salad of braised goat's shoulder, is paired with tomato tartar and plantain chips, while the Beach Ngobila, with its snacked shrimp and turmeric sauce, unites the exoticism of spices with the freshness of local vegetables. In a hushed setting where subdued lighting and colorful tablecloths create an immersive atmosphere, every meal becomes a moment of sharing and discovery. More than just a restaurant, Le Virunga is a bridge between tradition and modernity, where every bite tells a story.
340 Rue de la Gauchetière O, Montréal, H2Z 0B9
Just steps from the Palais des Congrès, Restaurant h3 celebrates Quebec's terroir with refined cuisine where the season dictates every plate. Under the direction of chef Jean-Sébastien Giguère, dishes evolve with the harvest, highlighting exceptional ingredients with boldness and precision. A proud member of the Aliments du Québec au menu program, the establishment makes a point of working with local produce, guaranteeing freshness and traceability. The weekend brunch delights lovers of gourmet mornings with a carefully crafted menu and an all-you-can-eat mimosa option. On weekdays, the lunchtime table d'hôte offers accessible, tasty dishes, while the tasting menu, available in five or seven courses, takes the exploration of local flavors a step further. Prince Edward Island sirloin, fermented Jerusalem artichokes, oysters with tangy mignonettes - each bite is carefully crafted and accompanied by a choice of wines from the 6,000 references in the cellar. An essential address for discovering Montreal from a gourmet and elegant angle.
5064 Avenue Papineau, Montréal, H2H 1V8
Since 2008, Plein Sud has been taking taste buds on a journey with cuisine inspired by Corsica and the south of France, while showcasing Quebec ingredients. Here, herbes de Provence perfume brunch omelettes, while Pied-de-Vent melts over creamy leeks in a generous raclette. Smoked Arctic char from Ferme Opercule, RedFrog microgreens, mushrooms from Les 400 Pieds, beef from Ferme Bon Boeuf and herbal teas from Camellia Sinensis are just some of the carefully selected treasures. Collaborating with these artisans not only allows us to offer fresh, seasonal cuisine, but also to support the local economy and Québec know-how. On the terrace or in the light-filled dining room, enjoy dishes that evolve according to the harvest and the inspiration of the moment. Plein Sud is the spirit of the South, sublimated by local flavors.
1840 Rue Beaubien E, Montréal, H2G 1L6
Régine is the aunt you dream of having: generous, attentive and always ready to serve a memorable brunch. For over 10 years, this Rosemont address has been a Montreal morning institution. Every weekend, a line stretches out in front of the café, but here, the wait is softened by a caring team who offer tea or coffee to the most patient. As soon as you enter, the smell of cinnamon buns and freshly ground coffee envelops the premises, heralding a gourmet morning. Everything is homemade with carefully selected local ingredients. The "Un peu de tout" tray is an invitation to share, with its varied breads and sweets, while the "Gros Jambon" satisfies appetites with its tasty effiloché and homemade baked beans. Committed to the Aliments du Québec au menu program, Régine favours local producers to offer dishes where freshness and authenticity are the order of the day. Here, brunch is the comfort of a meal at a beloved aunt's house, where generosity is always served with a smile.
3900 Rue Wellington, Montréal, H4G 1V3
If Régine is the exuberant aunt who likes to party, Janine is the one who knows how to entertain with elegance, without ever skimping on portions. Same family, same concept: a gourmet brunch, with homemade dishes featuring Quebec ingredients. Whether you come for the crispy latkes, the avocado toast sublimated by smoked salmon or the brioche bread with flaked ham and cream sugar, each plate celebrates the pleasure of brunch à la québécoise. Committed to Aliments du Québec au menu, Janine relies on the freshness and know-how of local producers. On Promenade Wellington, this address has become an institution where family, friends and, above all, appetites come to brunch. An address where people like to linger, feast and, above all, come back again and again. The long queues don't discourage regulars, especially as the team takes care of them with little attentions, starting with a complimentary coffee for the most patient. Janine is part of the Quebec Foods on the Menu program, guaranteeing freshness and authenticity in every bite. An address where gourmandise and hospitality are never outdone.
Multiple locations
As soon as you open the door to Kyomi, an enchanting atmosphere takes hold. The play of light delicately colors the space, creating a subtle balance between modernity and serenity. Here, Asian influences intertwine with Quebec products with finesse, as in the Vietnamese sausage bánh mì, prepared with local pork. Delicately rolled sushi, exquisitely fresh sashimi, grilled meats seared to perfection: each plate is a festival of textures and flavors. Whether seated in pairs or in groups around the large glass-topped tables, Kyomi invites you to slow down, savor each bite to the full and immerse yourself in an experience where the pleasure of the taste buds rivals that of the pupils. With two branches in Lasalle and Pont Viau, the establishment offers a culinary journey where fusion rhymes with innovation, and Quebec ingredients flourish in inspired, refined dishes.
Photo Credits: many pictures come from Aliments du Québec.
Choosing an Aliments du Québec member restaurant on your menu is much more than a simple gourmet outing. It's a concrete gesture in support of local artisans, a celebration of the richness of local products, and a chance to savour cuisine that's rooted in the region. Behind every dish, there are dedicated producers, inspired chefs, and a shared passion for showcasing Quebec's expertise.
Why not let curiosity lead the way for your next outing? It's the perfect way to rediscover Montreal, one plate at a time.
Looking to explore more places where freshness and seasonality take center stage? Check out our section dedicated to restaurants offering market-driven cuisine.
