Dalmata Gelateria: A Sweet New Arrival from Chef Danny Smiles

Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.

Dalmata Gelateria

Opens Tomorrow at 1 pm

4.5(68)

Review Summary

Overall, reviews for Dalmata Gelateria highlight delicious ice creams with standout flavors and balanced sweetness, including apricot, fior di latte, chocolate blueberry, brioche with chocolate and pistachio, and seasonal twists, along with a welcoming vibe in a charming retro setting. The staff is often described as friendly and the decor as cute, and the location is convenient, but opinions vary on value with some noting high prices for small or medium portions and others feeling the quality justifies the cost. Some readers praise the reliability of the quality and the consistency of batches, while others feel the place is a bit of a social media hype machine and not the absolute best in the city. Overall, many patrons would return for specific flavors or the sundae, and the experience is described as enjoyable and worthwhile despite some price or portion concerns.View restaurant profile

Dalmata Gelateria ice cream parlour opens its doors in Mile-End, the latest creation from chef Danny Smiles. He also runs Violon restaurant, which was recently named one of Canada's Best New Restaurants in 2025.

Dalmata offers an artisanal selection of house-made gelatos and ice cream, prepared with premium ingredients. On the menu: Italian classics, seasonal flavours, and some creative surprises that will delight frozen treat enthusiasts.

To extend the pleasure at home, it's also possible to take gelato home in small tubs. This summer, treat yourself to a scoop (or two) from one of the city's most exciting new spots.

Dalmata Ice Cream Montreal