Dalmata Gelateria ice cream parlour opens its doors in Mile-End, the latest creation from chef Danny Smiles. He also runs Violon restaurant, which was recently named one of Canada's Best New Restaurants in 2025.
Dalmata offers an artisanal selection of house-made gelatos and ice cream, prepared with premium ingredients. On the menu: Italian classics, seasonal flavours, and some creative surprises that will delight frozen treat enthusiasts.
To extend the pleasure at home, it's also possible to take gelato home in small tubs. This summer, treat yourself to a scoop (or two) from one of the city's most exciting new spots.
