Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
For three decades, Maestro SVP defined Montreal's oyster bar scene on Saint-Laurent and Prince-Arthur. Since 1992, it blended jazz, oysters, and poutine, led by Ilene Polansky, whose hospitality turned a dining room into a sanctuary. Closing signals a retirement and a shifting economy, ending a piece of culinary history.
Discover Montreal food tours that unveil its culinary identity, from wood-fired bagels to poutine and market tastings. Explore Mile End, Jean-Talon Market, Chinatown and Old Montreal with expert guides, sampling local bites and hearing the stories behind the city's vibrant gastronomy.
Mile End in Montreal fuses centuries of Jewish, Greek, Portuguese and Italian heritage with a dense scene of cafés, bakeries, bars and restaurants. From iconic bagels to Michelin stars and casual eats, the neighbourhood offers coffee culture, craft pastries, and a wealth of flavour, with extra spots to explore on foot.
Discover must-visit restaurants on the Plateau-Mont-Royal, where a bohemian, multicultural spirit meets bold, creative cuisine. From seafood and Italian trattorie to Peruvian, Mexican, Indian, Afghan and Nikkei flavors, with open kitchens, natural wines and vibrant brasseries, it's Montreal's culinary heart on foot or bike.
Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.
Explore Montreal's 3-day foodie itinerary through Mile End, Plateau, Little Italy, Old Montreal, Saint-Henri and more, from iconic bagels to vegan ramen, poutine to fine dining. Discover markets, microbreweries, and sunset views as you wander historic streets, savor local specialties, and immerse in the city's culinary culture.