Are there any cinnamon fans out there? Here are the best places in Montreal to enjoy a cinnamon roll, the ultimate treat that showcases this spice.
Is cinnamon polarizing? Definitely! But those who love it appreciate the richness, warmth, and comfort found in its powerful flavor. Mix it with a bit of butter and brown sugar, brush it onto brioche dough, roll it up, cut it into pieces, and bake it. Soon, the exquisite aroma will announce the success of your creation. Be proud! Then, it's up to you to continue the decadence by brushing on a melted glaze or other topping of your choice.
Often found on the counter in bakeries and pastry shops, they rival other delicacies on offer for those who love desserts. Whether trendy or more traditional, cinnamon buns go well with many flavors and can be topped with a variety of equally delicious and varied garnishes.
Follow our guide, but be warned, you may find yourself craving more. (we are not responsible)
5800 Rue de Normanville, Montréal, H2S 2B4
Royale Ginette is a new café and bakery that celebrates women, queerness... and brioches! Opened in March 2025 by a charming couple, Royale Ginette is a warm and inclusive hideaway, perfect for enjoying sweet treats in a welcoming atmosphere. The magic of the place lies in their specialty: soft, bold, and simply stunning rolls. The menu changes regularly, offering new flavors to explore. Right now, you can try the classic and timeless cinnamon bun, the blueberry cheesecake bun, the succulent chocolate and caramel, or the intense chocolate and coffee bun.
Read also:
The Best Dessert Places in Montreal
8 Rue Blainville O, Sainte-Thérèse, J7E 1W9
On the North Shore, more specifically in Sainte-Thérèse, you'll find Krem & Kanel, a brioche shop that's a real treat for foodies. Their rolls are delicious and generously filled. At Krem & Kanel, you can choose from four flavors, each more decadent than the last. There's the classic cinnamon with cream cheese frosting, there's pistachio cream, speculoos cookie, and s'mores. We couldn't possibly recommend one over the other. Why not try them all? Krem & Kanel is also a gourmet ice cream counter, so you can combine these indulgences for a fabulous take-out experience!
Multiple locations
With a name like Brioche à Tête, this bakery and pastry shop gave away their specialty: the brioche à tête, a pastry shaped like a small bun topped with a ball (hence the name, which means "head") and flavored with orange blossom. A light and airy delight with a delicate, comforting flavor! But their brioche offerings don't end there; they also serve a family-sized brioche, a fruit brioche, a sugar brioche, and the famous cinnamon brioche! Moist, filled with cinnamon cream, and drizzled with fondant, it's simply delicious. Head to one of their two Montreal locations without delay: on Saint-Zotique Street in the heart of Villeray, or on Fairmount Street in the Mile End. One bite and you'll be hooked!
Multiple locations
Daddy Roll sets up shop at the Blés de Pays bakery on Saint-Laurent Boulevard on Thursdays and Fridays starting at noon. This weekly pop-up, dedicated to decadent brioches, is the sweet project of Maison Bonbec, a Montreal company renowned for its crunchy pink pralines. The star here? Brioche, as always, with cinnamon, of course, but also revisited in pistachio, blueberry, and other gourmet variations. But be warned: these little wonders sell out very quickly, thanks to (or because of?) a very active community of foodies on social media. So it's best to arrive early if you want to have your pick.
Multiple locations
Named in honor of the owner's grandmother, who passed on her love of cooking and hospitality, Bernice Bakery is a warm and welcoming place filled with comforting treats. Specializing in homemade cakes and cookies made with quality ingredients and lots of love, Bernice also serves all kinds of other pastries, such as their sumptuous cinnamon bun. Indulgent, generous, topped with melted icing and crumble, Bernice's cinnamon bun is every bit as good as the other wonders on display. Located in St-Henri, this place is a must for those with a sweet tooth!
4715 Rue Sainte-Catherine E, Montréal, H1V 1Z3
Aube Boulangerie, located on Sainte-Catherine Street in Hochelaga, is a cozy café/workshop with minimalist decor. Breads, pastries, and baked goods are prepared using traditional methods and top-quality ingredients. Among the must-try items are their cinnamon rolls, which are flaky, crispy, and absolutely delicious; a different take on the classic brioche, but just as satisfying! Sit down with a good cup of coffee, enjoy a roll, and watch the artisans at work in the workshop! You can also find their creations at Hélico, an excellent café located a little further up Ontario Street.
515 Rue Saint-Zotique E, Montréal, H2S 1M2
Normally, when you think of pastries or bread, you think of wheat, much to the dismay of people with celiac disease or gluten intolerance, who often have to walk past tempting shop windows without being able to enjoy what's inside. But at Cantine Panella, there's no need to turn away! This certified gluten-free establishment offers sweet treats made with alternative flours, without compromising on taste. Among their creations: a soft cinnamon brioche, topped with a cashew-based icing. A pure delight, not to be missed!
3770 Boulevard St-Laurent, Montréal, H2W 1X6
Established in 2013, Sophie Sucrée is a leader in vegan pastries in Montreal. Their cinnamon roll is every bit as good as its non-vegan competitors. It's perfectly moist, melt-in-your-mouth, and generously filled with a mixture of brown sugar and cinnamon. Enjoy it on site or take home a package of six frozen rolls. Bake them yourself for a royal treat in a home that smells like happiness!
380 Rue Jarry E, Montréal, H2P 1T9
Just steps away from the Jarry metro station, the enticing aroma of freshly baked bread will lead you straight to a warm and inviting spot: Boulangerie Jarry. Proud to offer high-quality products, this artisanal bakery uses certified organic flour that is ground on site. Among their must-try items is the cinnamon brioche. A real star that rivals the best in town! It's vegan, affordable, and above all, deliciously addictive. It's simple: a stop at Jarry station is a must to leave with your heart and arms full of sweet treats!
1840 Rue Beaubien E, Montréal, H2G 1L6
Régine Café is renowned for its fabulous brunches and English tea room atmosphere. But did you know that you can also enjoy delicious homemade cinnamon buns, perfectly golden brown? Excellent on their own, these buns also lend themselves to a delicious indulgence: a topping of melted sugar cream or chocolate sauce. Simply decadent! Accompany them with a skillfully prepared hot drink: the perfect combo for an irresistible gourmet break!
As we've just seen, Montreal has no shortage of places for cinnamon roll lovers. Whether you prefer them fluffy or flaky, classic or generously topped with creamy frosting, you'll always find a treat to satisfy your cinnamon craving, no matter where you are in the city. And now that you know where to go... let the tasting begin!
