Brioche-a-tete Restaurants in Montreal

Discover this selection of results with the keyword(s): brioche-a-tete. The results below are for all of Greater Montreal: Filter for a specific region.

Brioche À Tête

Opens Today at 8 am

(67)

Mile-End

BakeryCaféFrenchPastries

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndCinnamon Rolls in Montreal : Our RecommendationsView More

Review Summary

Reviews portray Brioche À Tête as a cozy neighborhood bakery where the pastries shine. Croissants, chocolatines, and the chocolate bread are repeatedly praised for freshness, flavor, and rich, well baked textures. Éclairs are singled out as among the best in Montreal, with some calling them world class, while others celebrate pistache éclairs and Paris Brest. The atmosphere is welcoming and relaxing, and the service described as friendly and efficient. The bakery offers a wide range of viennoiseries and other treats, including good coffee, with many noting that the croissants are among the best in the city, and possibly outside France. A few reviews report issues such as éclairs being frozen or stale and no compensation offered when raised. Another caveat is occasional closures, such as on Mondays. Overall, the sentiment is that Brioche À Tête is a standout spot for pastries in Montreal, known for quality and indulgence despite some inconsistent experiences.View restaurant profileshow more

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Brioche à Tête

Opens Today at 8 am

(77)

Villeray-Saint-Michel

BakeryPastriesDesserts & Sweets

Mentioned in: Cinnamon Rolls in Montreal : Our Recommendations

Review Summary

Across reviews, Brioche à Tête is described as a welcoming, small neighborhood bakery and patisserie with high quality breads and pastries and the aroma of the signature brioche. Staff are repeatedly noted as friendly and knowledgeable, offering fast, attentive service and helpful recommendations on products and pairings. The cafe area is pleasant with a calm atmosphere, though lighting can be dim for work, and the place opens early with granola options. Favorites include buttery croissants, fougasse aux olives, and a range of brioches, with the Chocolate Almandine and Paris Brest praised while some eclairs are reported as dry and the coffee occasionally uneven. Seen as a hidden gem in the neighborhood, Brioche à Tête earns praise for variety, quality, and reasonable prices, despite occasional menu items varying in consistency.View restaurant profileshow more

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