Where are the best restaurants in Verdun, Montreal? The answer lies in this dynamic and effervescent area where Wellington Street gained worldwide recognition. According to TimeOut Magazine in 2022, it ranked it as the "coolest street in the world."
Restaurateurs have created a remarkable culinary ecosystem. The diversity of addresses impresses: family bistros sit alongside natural wine bars, and Peruvian tables share space with authentic trattorias. Family establishments pass down their ancestral recipes, while new openings bring bold concepts.
The atmosphere changes according to the hours and seasons. Fragrant morning cafes give way to business lunches, then to drinks with friends on the terraces. From generous brunches to creative cocktails, including fresh mussels and Italian sandwiches, the offering satisfies all tastes. Evenings extend in cocktail bars and guinguettes where people dance after savouring their meals.
This guide presents the essential addresses of this gourmet territory, where tradition and innovation meet to create memorable experiences.
3807 Rue Wellington, Montréal, H4G 1V1
Four passionate friends created this bar-lounge-tapas concept on Wellington Street to celebrate the pleasures of dining. The establishment offers oysters, Mac'n'Cheese and crafted cocktails in an atmosphere where people love to share. They reinvent the classics in bold versions, complemented by a wine selection designed for different tastes. People come to explore varied flavours, from lamb rack to house-made desserts, in a spirit of authentic conviviality amongst friends.
3900 Rue Wellington, Montréal, H4G 1V3
This Wellington Street address welcomes guests with a natural sense of hospitality, never letting them leave with an empty stomach. One finds house-made pastries, brioche bread and hearty dishes prepared with care. A member of the Aliments du Québec au menu programme, it favours local producers. The atmosphere invites relaxation, where people come to brunch with family and friends. The generous portions and the team's thoughtful touches make each visit a pleasant moment.
299 Rue de l'Église, Montréal, H4G 2M3
This "bring your wine" bistro-style restaurant specializes in fresh mussels from Prince Edward Island. The house-made sauces prepared daily accompany seafood, pasta and varied starters in an intimate setting. Between Italian and Mediterranean influences, with Greek and Québécois touches, the menu offers diverse choices at affordable prices. A place where authentic flavours meet French bistro spirit.
3610 Rue Wellington, Montréal, H4G 1T6
This Wellington Street address offers fresh fish, seafood and meats paired with a thoughtful wine selection. The establishment focuses on product quality and attentive service. The team's camaraderie shows in every detail, from ingredient selection to welcoming guests. An address where the experience builds around sharing and discovering flavours.
4631 Rue Wellington, Montréal, H4G 1X1
With 40 years of expertise in Punjabi cuisine, this family establishment offers an original concept marrying Indian and Italian cuisines under one roof. Spice enthusiasts discover traditional curries, Chicken Tikka Masala and fragrant biryanis, while pasta sits alongside kebabs in a relaxed atmosphere. The menu navigates between traditional specialties and a surprising chicken curry poutine. Friday and Saturday karaoke evenings transform meals into festive occasions, celebrating spices and pasta equally.
4701 Rue Wellington, Montréal, H4G 1X2
For four decades, this Peruvian family table has distinguished itself through its mastery of traditional techniques, particularly visible in its perfectly balanced ceviche marinades. Plump shrimp, tender squid and fish of the day flourish under notes of lime and fresh coriander. The menu explores Peru's riches through savoury grilled meats and a varied selection of seafood, all served in a warm atmosphere. Sumptuous desserts crown meals where authenticity takes precedence.
4816 Rue Wellington, Montréal, H4G 1X4
The establishment cultivates the art of natural wine with over 200 references on the menu, inviting an exploration of living cuvées respectful of terroir. The Introduction to Natural Wines workshop offers tastings of five chosen wines, whilst discussing spontaneous fermentation and artisanal practices. The playful and educational approach of tasting workshops breaks preconceptions, presenting cuvées in an interactive format enriched with gourmet pairings. Local cuisine evolves with the seasons in this guinguette atmosphere.
4354 Rue Wellington, Montréal, H4G 1W4
3683 Rue Wellington, Montréal, H4G 1V1
Founded by Josianne Marcoux in 2019, this 100% botanical restaurant has revolutionized the plant-based approach to globally inspired cuisine. Seasonal menus favour local producers and fresh market ingredients, paired with unique cocktails and carefully selected organic wines. The atmosphere symbolizes openness towards a new way of conceiving food, where each component nourishes, surprises and inspires. This transformative vision demonstrates the potential of plants for our communities, making plant-based dining accessible to everyone.
4026 Rue Wellington, Montréal, H4G 1V3
The art of craft brewing flourishes in this relaxed spot with constantly renewed creations. EuroDogs topped with European sausages sit alongside pulled pork and house-made smoked meat paninis in a laid-back atmosphere. The spacious terrace invites relaxation, punctuated by televised sports matches and festive quiz nights. Regulars particularly appreciate the option to take home growlers of their favourite brews. A destination where brewing tradition meets hoppy discoveries.
4434 Rue Wellington, Montréal, H4G 1W5
This pizza bar blends New York heritage with Italian craftsmanship in distinctive square creations. A 72-hour fermentation ensures exceptional crusts, from the nostalgic "grandma" to the iconic Detroit style. Premium ingredients elevate each specialty with absolute respect for time-honoured techniques. Beneath this apparent simplicity lies remarkable technical mastery, turning every bite into an authentic experience. It is a modern concept where patience and traditional expertise converge toward pizza-making excellence.
3625 Rue Wellington, Montréal, H4G 1T9
The adventure begins in 2017 with four friends passionate about the overlooked richness of Cambodian cuisine. Executive chef Tota Oung draws from his maternal heritage and his twenty years of experience to compose fragrant curries and colourful stir-fries. Small sharing plates encourage conviviality in this modern restaurant-bar format. Signature cocktails accompany a selection of natural wines in a festive atmosphere. Each dish tells the personal story of a chef inspired by his Cambodian and Thai roots.
3870 Rue Wellington, Montréal, H4G 1V2
This family-run patisserie and creamery revolutionizes traditional approaches under Chef Oleg Reznikov's direction, blending creativity with proven techniques in creations that constantly evolve. The establishment prioritizes natural, local ingredients, favouring top-quality suppliers for surprising artisanal realizations. House-made ice cream remains the constant element of a flexible offering that adapts to seasons and clientele preferences. From biscuits perfect for host gifts to signature desserts, each creation aims to brighten visitors' days. The shop bears the names of its creators' children, reflecting personal investment in a philosophy where innovation harmonizes with authenticity. Seasonal menus showcase the finest ingredients whilst maintaining the essence that makes each visit memorable.
Photo Credits: jeanniesfood
3780 Rue Wellington, Montréal, H4G 1V2
The first metropolitan establishment to offer raw crab and prawns, this modern Korean address surprises with its contemporary approach to classic dishes passed down by the chef's grandmother. Authentic Korean flavours meet creativity in shareable creations that explore this preserved heritage's full richness. The approach modernizes tradition whilst preserving authenticity, blending classic influences with global touches in sustainable compositions. Local wines accompany fresh seasonal fare in a formula celebrating both legacy and innovation. More than a simple meal, it's a cultural journey where tradition and modernity harmonize perfectly with each bite, connecting past to present through thoughtful, reflective cuisine.
3681 Rue Wellington, Montréal, H4G 1V1
This magnificent table's soul resides in its ability to marry traditional Italian heritage with Montreal spirit through warm cuisine in constant evolution. Thoughtful design contributes to memorable experiences, whilst artisanal pasta and wood-fired pizzas reflect this dual cultural identity. The establishment honours Rita Canale, who arrived from Molise in 1961, and Rita Héroux, born in 1921 in the neighbourhood, symbolizing Italian immigration that enriched the metropolis's cultural fabric. The menu constantly evolves to offer the finest with each visit, celebrating local roots, where personal stories nourish collective experience. Traditional culinary practices meet contemporary sensibilities in a harmonious celebration of family memory.
3715 Rue Wellington, Montréal, H4G 1V1
This neighbourhood cerveceria has brought creative flair to delights straight from Mexico since 2023, cultivating a traditional barrio festive spirit in a relaxed, colourful atmosphere. The menu explores authentic Mexican flavours, whilst the cocktail menu features fruity house-made mezcal and tequila creations. Recognized as one of the metropolis's finest taquerias, the address transports diners to Mexico City markets. Traditional recipes unfold in creative versions, respecting cuisine's essence whilst adapting to local tastes. The atmosphere recalls cantinas where spiced flavours blend with relaxation, becoming an essential reference for Latin American cuisine enthusiasts after years of solid service.
3819 Rue Wellington, Montréal, H4G 1V1
This family enterprise marries responsible commerce with gourmet pleasures in a dual concept that transcends traditional boundaries. Robin Simond and his partner Mireille Chamberland have created a modern space where local markets and bistros coexist harmoniously, favouring local producers in a GMO-free selection. Artisanal beers, regional cheeses, hormone-free meats and green household products fill the shelves, whilst Chef Struddi Charbonneau transforms these exceptional ingredients into ready-to-take dishes. Between morning coffee, comforting grilled cheese and Cajun tofu with mango chutney, each visit becomes an experience. Quality, competitive prices and ethical values meet in a warm setting featuring a sunny terrace. This place perfectly complements this thoughtful approach to sustainable dining.
4718 Rue Wellington, Montréal, H4G 1X3
The Irish art of hospitality finds its most authentic expression in this tavern that has preserved the spirit of traditional establishments. The wooden décor, copper surfaces and antique character create a festive atmosphere that naturally invites gatherings amongst friends. The exceptional menu brings together over 100 beers, scotches and whiskies, favouring Québécois microbreweries whilst honouring exclusive imports from around the world. The passionate team guides visitors through their discoveries, from Irish classics to regular arrivals that surprise connoisseurs. The private Charles Stewart Parnell salon accommodates sporting events, birthdays or cocktail gatherings, whilst the varied bistro menu completes this experience where tradition and modernity blend harmoniously into authentic celebration.
This selection reveals the richness of a territory that has attracted the most creative talents. From family bistros to natural wine bars, each establishment contributes to shaping this area's gourmet identity. To discover all these remarkable tables, visit our complete guide to Verdun restaurants. Your culinary adventure awaits.
