Montreal is home to a wide array of steakhouses, from long-standing institutions with more than fifty years of history to newer spots reinventing the genre with a modern twist. A true crowd-pleaser, steak takes centre stage in all its forms, from ribeye and bavette to chateaubriand, tomahawks and filet mignon.
Some places feature dry-aged beef matured on-site in glass-walled chambers. Others focus on charcoal-grilled cuts, elegant dining rooms or festive evenings with live DJs. Across the board, there is a strong emphasis on expert cooking, high-quality cuts and generous portions.
This roundup highlights the best steakhouses in Montreal, whether downtown, in Old Montreal or on the North Shore. Whether it's for a business lunch, a romantic dinner or a relaxed weekend brunch, these restaurants deliver memorable meals with hearty table d'hôte menus, shareable platters, refined dishes or comforting favourites. Expect perfectly grilled meat, crispy fries, house-made sauces and thoughtfully paired wine, whether brought from home or suggested on site.
2305 Route Transcanadienne, Ouest-de-l'Île, H9R 5Z5
In Pointe-Claire, 40 Westt Steakhouse combines grilling expertise, butchery craftsmanship and the refined ambiance of a grand hotel. The Belvedere Grand cuts of beef, dry-aged for over 30 days in a temperature- and humidity-controlled glass chamber visible from the dining room, have made this standout restaurant in Montreal's West Island famous. Highlights include the Tomahawk, brie-topped filet mignon, lamb rack and striploin, all served with your choice of roasted garlic mashed potatoes, baked potatoes, sautéed spinach or house fries. You can also purchase sustainably sourced seafood and fresh fish at the in-house butcher's counter. A martini bar, lounge area, expert service and live jazz every Friday and Saturday night enhance the experience. A complete destination to enjoy a traditional steakhouse in Montreal in an elegant, lively setting.
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Rib'N Reef Steakhouse & Cigar Lounge
8105 Boulevard Décarie, Montréal, H4P 2H5
A long-standing symbol of tradition and refinement, Rib'N Reef has become a staple in Ville Mont-Royal for steak lovers seeking excellence. Known for its USDA Prime beef, raised without antibiotics, dry-aged on site and grilled over charcoal, the restaurant has been mastering the art of steak for more than six decades. Highlights include the 10 oz filet mignon, the 16 oz peppercorn sirloin flambéed tableside, and the Châteaubriand Bouquetière for two. The menu also features seafood, veal and slow-roasted roast beef. The elegant dining room, wine cellar, cigar lounge and valet service complete the experience. A trusted destination to enjoy a traditional steakhouse in Montréal.
1001 Rue du Square-Victoria, Montréal, H2Z 2A8
Since 1938, Moishes has stood as a symbol of steakhouse tradition in Montreal, maintaining a level of excellence passed down through generations. Now located in a new space in Old Montreal, the restaurant focuses on USDA PRIME beef, a rare grade reserved for only 2 percent of North American cattle. Cuts are aged and grilled with precision, from filet mignon to rib steak, Porterhouse, and an impressive 62 oz Australian Wagyu Tomahawk. A three-course table d'hôte is offered at lunch, making the experience more accessible. The atmosphere draws on the spirit of classic New York steakhouses, with dark wood, soft lighting, and attentive service. Moishes remains a landmark for steak lovers in Old Montreal, where excellence, authenticity, and craft come together.
4919 Rue Jarry E, Montréal, H1R 1Y1
Founded in 1986, Du Boucher À La Table carries on the craft of artisanal butchery at the heart of a warm and inviting dining experience. This family-run restaurant in Montréal's east end is known for its straightforward approach: guests select their cut just like at a butcher's shop, then enjoy it grilled to perfection with well-executed sides. The bring-your-own-wine concept adds a sense of freedom that loyal patrons appreciate. Dishes highlight exceptional meats such as Quebec milk-fed veal, local lamb and premium pork, all prepared with care and precision. Imported products, including Sarullo olive oil, bring a subtle Italian touch. The setting is unpretentious and welcoming-ideal for both family dinners and large gatherings. A true steakhouse rooted in tradition, it stands out for its emphasis on freshness and transparency.
165 Promenade du Centropolis, Laval, H7T 0B3
Located in Laval's Centropolis, Sterlings Steakhouse celebrates the art of classic grilling in an elegant setting of warm wood finishes and a glass-enclosed wine cellar. The atmosphere suits both business meals and special evenings. The menu features in-house aged meats, hand-cut and charcoal grilled, including Sterling filet mignon, flank steak, racks of lamb and Chilean sea bass. Guests can also enjoy crispy calamari, fresh fish, thoughtful sides, like garlic mashed potatoes, market vegetables or crisp salad, and a selection of house-made desserts. In the evening, a prix fixe menu offers a full-course experience with starters, main, dessert and a glass of wine. With consistent, attentive service and a balance of refinement and approachability, Sterlings remains a trusted destination in Laval.
1720 Avenue des Lumières #5, Brossard, J4Y 0A5
In Brossard, L'Aurochs Steakhouse stands out as a go-to for expertly prepared red meat. The restaurant has earned a reputation for its precise cooking methods, including 1200°C searing in Montague ovens and dry-aging in a controlled chamber, which enhance both tenderness and flavour in its CAB beef cuts. The menu features standout options like the Louis XVI filet mignon topped with pan-seared foie gras, the 48-hour marinated flank steak, the bone-in cowboy with pronounced marbling, the T-bone, striploin and butcher's cut. At lunch, the casual vibe is ideal for a quick meal, like their burger topped with melted brie and garlic confit aioli. Come evening, the space turns more intimate and the table d'hôte includes seasonal soup, main course and house dessert. For those who love tradition, steak-frites and roast beef never disappoint. L'Aurochs appeals to both long-time regulars and newcomers looking for a reliable steakhouse on Montréal's South Shore.
1708 Rue Notre-Dame O., Montréal, H3J 1M3
In Griffintown, Restaurant Grinder reimagines the steakhouse experience with a fresh, share-friendly approach. The meal begins with tartares, carpaccios, ceviches and tatakis, followed by grilled or braised meats such as beef striploin, wagyu flank steak or crispy pork belly. At lunch, a generous table d'hôte includes the daily starter, soup or salad with each main dish. Cooked and raw seafood rounds out the offering in a relaxed yet polished atmosphere. Designed by Zébulon Perron, the space blends raw textures with modern lines, featuring a raw bar and covered patio. The focus on local, seasonal ingredients extends to the wine list, which is built entirely on carefully selected private imports. With thoughtful service and a kitchen that dares to go beyond the usual steak-frites, Grinder stands out as a top spot for steak in Montréal, done differently.
426 Rue St-Gabriel, Montréal, H2Y 2Z9
In Old Montréal, L'Auberge Saint-Gabriel brings together heritage and craftsmanship in one of North America's oldest inns. The menu features standout cuts, such as the 21-day dry-aged Québec AAA prime rib and butter-aged ribeye. Swedish chef Ola Claesson also offers signature dishes like rotisserie chicken and roasted cauliflower, embracing a market-driven approach. At lunch, the offering is more streamlined. Come evening, the mood shifts, blending candlelight, exposed stone and a timeless atmosphere across the dining room. To end the night, guests head to Velvet, a moody underground bar that completes the experience. A traditional steakhouse in Griffintown, where precision, history and ambience meet naturally.
350A Rue Sicard, Sainte-Thérèse, J7E 3X5
In Sainte-Thérèse, Steakhouse St-Charles has been a trusted name on Montréal's North Shore since 2006 for lovers of grilled meat. Their slow-roasted mustard-crusted prime rib is a signature dish, joined by seafood tartares, flambéed steaks, Chateaubriand and grilled seafood. The menu also includes house-style pastas and a table d'hôte available at lunch and dinner. The warmly lit space suits date nights as well as business meals, and a private room is available upon reservation. Service is attentive and the restaurant offers a full gluten-free menu, from bread to dessert. The wine list features over 100 labels, including many private imports priced at SAQ $+10. A reliable choice for steak on the North Shore, in a welcoming and unpretentious setting.
1714 Avenue Dollard, Montréal, H8N 1T8
In LaSalle, La Campagnola blends family tradition with the precision of an Italian steakhouse. Originally a neighbourhood deli opened in 1981, the space has grown into a trusted destination where dry-aged cuts like Kansas or Tomahawk steaks are matured for up to 48 days and served with sides. Fresh handmade pasta, house charcuterie and a variety of tartares round out the menu. The warm dining room has been updated with acoustic panels for a more comfortable experience. As a bring-your-own-wine restaurant, La Campagnola keeps things accessible without sacrificing quality. Evening parking is available at the rear. A welcoming address for steak lovers seeking substance and simplicity in LaSalle.
39 Rue St-Paul E, Montréal, H2Y 1G2
A longstanding institution in Old Montreal, Vieux-Port Steakhouse has been honouring the art of steak for over three decades. Behind its century-old stone façade lies a warm and inviting dining room with hardwood floors, exposed stone walls, and comfortable seating. The menu showcases 30-day aged Canadian AAA beef in generous cuts like the Tomahawk and filet mignon. It also features seafood favourites such as lobster linguini, fried calamari and beef tartare. Whether for brunch, lunch or dinner, each visit offers a tailored experience. During summer, the lush courtyard garden becomes a sought-after spot to dine al fresco, surrounded by heritage buildings. With its spacious layout and outdoor bar, this traditional steakhouse remains a go-to destination for steak lovers in Old Montreal.
1739 Ave. Pierre-Péladeau, Laval, H7T 2Y5
At Centropolis in Laval, Houston Steak & Fruits de Mer delivers a lively and updated take on the classic steakhouse. Steak lovers can enjoy expertly grilled cuts served with roasted vegetables or a choice of sides. The menu also features specialties like bavette, New York strip loin and filet mignon, alongside rich burgers, tender ribs and generous seafood plates. Twice a week at lunch, diners get a starter, a salad or warm butter puff, and coffee or tea included. In the evening, the "rendez-vous" menu offers a complete three-course experience with a glass of prosecco. While Houston also operates in Brossard, Lachenaie and Montreal's airport, it is the Laval location that truly stands out. As the most recent addition, it best reflects the brand's evolution. A flexible and complete steakhouse experience in Laval with a vibrant setting and polished service.
Multiple locations
Nestled between Old Montreal and Petite-Bourgogne, Mignon Steak offers a cozy atmosphere and a focused menu built around a signature dish: steak frites. Inspired by the now-closed L'Entrecôte St-Jean, the restaurant serves a $39 prix fixe that includes soup or salad, AAA Canadian beef steak and crispy fries. From Monday to Wednesday, this formula becomes all-you-can-eat, a rare treat in the city. Chef Pat Marion adds seasonal starters and house-made desserts to the mix. The wine list, curated by Philippe Champagne, is made up entirely of private imports, while the cocktail menu by Julia Ma celebrates the Martini in all its variations. With late-night hours and an intimate setting, Mignon is a quiet gem for steak lovers seeking a refined yet relaxed experience.
1941 Chemin Gascon, Terrebonne/Lachenaie, J6X 4H2
Limoges 67 Steakhouse blends butchery tradition with premium wood-fired grilling in an elegant, welcoming space. Named after Salaison Limoges, founded in 1967 in Terrebonne, the restaurant continues the family legacy with its exclusive "Limoges 67 AAA Reserve" beef, dry-aged for 45 days. Every cut, from the Tomahawk to the bone-in filet mignon, is grilled over charcoal and served with your choice of sides and house-made sauces. The menu also features generous sharing platters, an impressive Wellington, and a rare Japanese A5 Wagyu. Charcoal-grilled meats are paired with fresh seafood dishes and refined classics. The warm, polished atmosphere makes it ideal for a romantic dinner or a lively group meal. A go-to destination for discovering a traditional steakhouse experience on Montreal's North Shore.
1553 Boulevard le Corbusier, Laval, H7S 1Z3
Blending traditional steakhouse fare with a festive atmosphere, Boeuf Cochon has become a go-to spot in Saint-Jérôme, Laval and Rosemère. At the entrance, dry-aged cuts of beef are proudly displayed in glass cabinets. This aging process remains uncommon in Quebec. With over fifteen selections available, from filet mignon to Tomahawks, each piece is grilled with care and precision. The generous menu also features tartares, salads, burgers, seafood, poutine and chicken wings. On Thursdays, Ladies Nights attract a loyal following with signature dishes offered at special prices. Weekends bring a livelier vibe with a DJ setting the tone. Boeuf Cochon delivers a flexible and upbeat steakhouse experience, ideal for anyone looking to enjoy a quality steak on the North Shore while embracing variety and atmosphere.
298 Place d'Youville, Montréal, H2Y 2B6
Since 1969, Gibby's has drawn steak lovers into a setting rich in history, right in the heart of Old Montreal. Housed in a centuries-old building, the space blends stone walls, exposed beams and soft lighting to create a timeless atmosphere. The meal begins with warm bread, crisp croutons, dill pickles and crumbled bacon. Each dish follows a well-established ritual: a fresh salad, lemon sorbet, seasonal vegetables and a choice of potato served alongside. Signature items include the 36 oz cowboy steak, Wellington beef, pepper steak and royal salmon. All carefully aged meats are grilled to perfection. Gibby's remains one of the most iconic traditional steakhouses in Old Montreal.
Multiple locations
With one location downtown and another in Ville Saint-Laurent, FireGrill has become a favourite among steak lovers. The refined and intimate setting offers the perfect backdrop for enjoying expertly grilled meats. Charcoal grilling is the restaurant's hallmark, enhancing every cut-from the tender filet mignon to the flavourful striploin. Their prime rib, available in two sizes, is served with a rich jus, while the French-style sliced roast beef, pulled beef bao buns, and truffle mac and cheese highlight FireGrill's attention to every detail. A visit to the in-house bar is the perfect way to extend the evening. Consistent quality, attentive service, and a warm atmosphere make FireGrill a standout among Montréal's steakhouse offerings.
Multiple locations
At Steak Frites St-Paul, quality cuts take centre stage, always served with crisp green beans, classic sauces and bottomless Belgian-style fries. The menu showcases staples like bavette, ribeye, filet mignon and shareable chateaubriand. Each steak is carefully aged and grilled to highlight its full flavour. The atmosphere evokes that of a French bistro - understated, polished and ideal for casual dinners with friends or a quiet evening for two. The bring-your-own-wine policy adds to the relaxed, flexible experience. With locations in Laval, Terrebonne and Old Montreal, the restaurant stands out as a traditional steakhouse that's both accessible and grounded in several corners of the city.
Expertly grilled cuts, thoughtful service and a focus on quality unite these standout steakhouses across Montreal. Whether you're craving a traditional meal or a lively evening out, there's a spot ready to satisfy.
