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Les Assoiffés Smokehouse Opens in Saint-Lambert

updated: Jan 21, 2025
Les Assoiffés Smokehouse Opens in Saint-Lambert

Saint-Lambert welcomes Les Assoiffés Smokehouse, a new smoked meat concept launched January 16. Co-owner Ron Weiser says it is a culinary destination that elevates the South Shore dining scene. Dishes include smoked brisket, ribs, and hot-smoked salmon with wines, craft beers, and bourbons. Reservations at lesassoiffes.com or (450) 671-8901.

Les Assoiffés Smokehouse
Exceptional smoked meats, an atmosphere that brings people together!
May be temporarily closed
(154)

Review Summary

At Les Assoiffés Smokehouse, a warm, casual vibe welcomes guests to a crowd pleasing smokehouse lineup of brisket, pulled pork, chicken and ribs that come out tender, smoky and flavorful with satisfying sauces. The beer selection is broad and pairs well with the barbecue, from light to robust pours. The service is friendly and attentive and the terrace provides a relaxed setting for friends and family to enjoy great food and a lively ambiance. Overall, the plates are generous and well executed with rustic charm that brings many visitors back for a convivial barbecue experience.View restaurant profile

Saint-Lambert welcomes a new culinary hotspot! On January 16th, Les Assoiffés Smokehouse launched its unique smoked meat concept during an event attended by media, partners, and local officials. Mayor Pascale Mongrain, Jacques Des Ormeaux, and Loïc Blancquaert were present to celebrate this exciting addition.


Co-owner Ron Weiser highlighted the restaurant's mission to showcase local expertise and enhance the region's appeal:

"Les Assoiffés Smokehouse is more than a restaurant-it's a culinary destination that elevates the South Shore's dining scene."

Guests enjoyed signature dishes like smoked brisket, ribs, and hot-smoked salmon, paired with wines, craft beers, and bourbons.

Now open to the public, reservations can be made at lesassoiffes.com or by calling (450) 671-8901.

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