Restaurant Chinatown Kim Fung

J

4.0

The dim sum style of serving food by passing carts is not available at all hours of operation.
But it's worth going when they serve food by the carts!
The busiest time seems to be weekend brunch.
Expect to wait a bit for a table. But the food is all good & very filling.
Some items can be ordered by the menu, too.

Daniel

4.0

Restaurant traditionnel authentique. Les Dim Sum la fin de semaine sont parfaits pour des groupe.

Jonathan

4.0

Excellents plats, service courtois,

André

4.0

Food was good, service was good, prices are alright. Restaurant is run down, looks like hell

Adeeb

4.0

Great service & delicious food. We ordered a number of dishes & it was hard to choose our favorite. Only negative is the bathrooms could use a renovation & better cleaning!

Blanca

5.0

Really good! Ordered the lobster, fish & selection of dumplings & dim sum, & so yummy.

Rocky

5.0

Great price at Montréal area. Nice HK food. Highly recommended.

Raymundo

5.0

Great food.

Kat

5.0

A solid dim sum that had everything I was looking for, served fresh & plentiful for a reasonable price. Ordered 11 dim sum items plus an entrée to share & Spent about 70 each. As a frugal diner I walked out with absolutely no buyers remorse, fat & happy. Our waiter was attentive, considerate, & helpful & we were encouraged to stay as long as we liked with complimentary green tea from start to finish & orange slices for dessert that were the perfect touch & really made us feel looked after. The most comforting dining experience I have had in a really long time.

Caveats: we went on a Monday pretty much right when the doors opened for dinner. We were 2 ordering enough food for 4 & relied heavily on the server recommendations. We were one of only a few tables in the restaurant.

Kristy

5.0

Me & my sister were the first people in for dinner service yesterday evening & the food & service was incredible. Everything we ordered was piping hot, perfectly prepared, & the portions were generous for the price. We loved the selection of harder-to-find dim sum plates, like the tripe with scallion, the saucy chicken feet, the sticky rice in lotus leaf, & the spicy beef tendon. After our meal, our waiter brought us a little plate with cut up oranges on it &, i'll be damned, it was the best orange i think I've ever tasted. We got our leftovers packed up & they kindly let us sit & enjoy some tea for quite some time, it felt like being guests in someone's home. 10/10 we will DEFINITELY be back.