YUBARI presents a refined exploration of Japanese culinary traditions through an extensive selection of fresh sashimi, intricately prepared nigiri, and signature maki rolls. The kitchen utilizes precise knife techniques and high-quality seafood to emphasize the natural flavors of each seasonal ingredient. Patrons encounter a sophisticated environment featuring minimalist wooden accents and ambient lighting designed to highlight the artistic presentation of every served dish. This establishment balances contemporary preparation methods with classical techniques to ensure consistent textural variety across the entire menu. Beyond the raw selections, the hot kitchen offers carefully seasoned tempura and grilled delicacies that reflect a commitment to authentic flavor profiles. The focus remains entirely on the integrity of the produce, creating a focused experience for those seeking depth in Asian-inspired cuisine within a modern urban setting.
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Yubari offers a sophisticated dining experience in Montreal, characterized by its stunning decor, vibrant atmosphere, and high-quality Japanese fusion cuisine. Many guests praise the exceptional freshness of the fish, particularly the sashimi and creative maki rolls, as well as the expertly crafted cocktails. The service is frequently highlighted as attentive, professional, and welcoming, with many staff members receiving individual recognition for their dedication to creating a memorable visit. While some diners note that the pricing is on the higher end and portion sizes may feel small, the overall consensus remains that the combination of beautiful surroundings, live music, and skillful preparation makes it a standout destination for special occasions and celebrations.
Nous étions une table de 7 & avons opté pour un menu dégustation choisi par notre serveur. Tout était génial. Nou avons été pris en main sur quatre rondes de nourriture, on nous demandait notre faim, nos demandes, & ce, sans se sentir poussés à consommer. Les goûts dépassaient largement les attentes. Mentions spéciale sur le wagyu, tartare de thon & chips de lotus, sashimi de saumon & bonite, & rouleaux de crabe. Deuxième visite, & content de voir que la constance est là. Merci à notre serveur, & toute l'équipe!
I was there in May 2026 for my wife's birthday & wow was the place beautiful. We definitely enjoyed our meals! However, what we enjoyed the most was the beef but I forgot what it was called. It was part of the Sashimi Moriawase Premium. It was something like wagyu nigiri / sashimi. One of the best wagyu I've eaten in town! I remember it out of nowhere & that is why I'm here writing a review right now! (Well, also because I remember my beautiful wife enjoying her birthday hehehe).
(FR )Il est rare que je laisse une note aussi sévère à un restaurant. Grande amatrice de sushis, j'avais de grandes attentes envers Yubari &, malheureusement, l'expérience m'a laissée sur ma faim.
Commençons par les points positifs : la fraîcheur des ingrédients est irréprochable. La coupe de sashimi de saumon Ora King était généreuse, d'une fraîcheur remarquable, avec une chair d'un orange éclatant qui donnait immédiatement envie d'y goûter.
En revanche, plusieurs plats manquaient de caractère. Les croquettes de canard étaient plutôt fades & n'offraient pas la richesse de saveurs à laquelle je m'attendais. Même constat pour le poulet karaage, les makis chauds & les makis Kintsugi. Chaque bouchée semblait promettre une belle complexité, mais cette promesse ne se concrétisait jamais. Les plats donnent l'impression d'être inachevés, comme s'il leur manquait la touche finale qui leur permettrait de véritablement se démarquer.
Du côté des boissons, l'espresso martini a été un véritable coup de coeur. L'ajout subtil de chocolat noir est une excellente idée & apporte une belle profondeur au cocktail.
Enfin, le service est à la hauteur du cadre prestigieux de l'Hôtel Saint-Paul : chaleureux, efficace & discret. Le personnel sait être présent sans être envahissant, ce qui permet de profiter pleinement du repas.
En résumé, malgré une qualité irréprochable des produits & un service exemplaire, j'ai trouvé que la cuisine manquait d'audace & de relief. Avec des assaisonnements plus affirmés & des saveurs mieux abouties, Yubari pourrait offrir une expérience beaucoup plus mémorable.
(EN )
It is very rare for me to leave such a low rating for a restaurant. As a big sushi enthusiast, I came in with high expectations & left disappointed. I'm sharing this review in the hope that Yubari continues to improve.
The quality of the ingredients was undeniable. The Ora King salmon sashimi was excellent-generously sliced, beautifully vibrant in color, incredibly fresh, & delicious. The freshness of the fish was evident from the very first bite.
Unfortunately, several of the other dishes fell short. The duck croquettes were decent, but the filling lacked depth & flavor. I felt the same about the karaage chicken, the warm maki rolls, & the Kintsugi rolls. Each bite seemed to promise something exciting, but that promise never quite materialized. The dishes felt as though they were missing a final touch to bring all the flavors together.
The espresso martini, however, was outstanding. The addition of dark chocolate was a brilliant touch that elevated the cocktail beautifully.
The service was also excellent & truly reflected the standard one would expect from a restaurant located inside Hotel Saint-Paul. The staff was warm, attentive, efficient, & discreet, allowing us to fully enjoy the dining experience without interruption.
Overall, the fresh ingredients & impeccable service are undeniable strengths. However, the execution of several dishes lacked the depth, balance, & boldness needed to make the experience truly memorable.
Jul 27, 2026
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L'assiette premium était tout simplement excellente : les sushis/sashimi étaient d'une fraîcheur remarquable & les cocktails délicieux. La qualité de la nourriture était vraiment à la hauteur de nos attentes.
Malheureusement, le service n'a pas suivi le même niveau d'excellence. Une fois notre repas servi, nous n'avons pratiquement pas revu notre serveur jusqu'au moment de demander la facture. J'ai mentionné à plusieurs reprises que j'aimerais accompagner mon repas d'une bouteille de saké & j'ai même dû interpeller une hôtesse pour obtenir la carte des vins. Après avoir fait mon choix, la carte est restée sur le comptoir pendant près de 30 minutes sans suivi.
Considérant le coût assez élevé du repas, nous nous attendions à un service plus attentif & présent. Cela dit, la qualité des plats & des boissons demeure un point fort indéniable. Avec un meilleur service & un rapport qualité-prix un peu plus équilibré, l'expérience aurait facilement mérité 5 étoiles.
Our server Fred was excellent, everything she recommended was incredible. Fresh sashimi, electric vibe & good service. There are two services so at times the restaurant might empty out however it will fill up again & the energy will re-ignite. Cocktails are good & off sushi menu times are great. Highly recommend & keep up the great work.
Tout étais parfait; le décor, l'ambiance, le service & bien sûr, ultimement la nourriture. Nous avons gouter plusieurs plats allant de la salade de concombre, au gyoza, sashimi, makis & autres délice. Tout étais frais & délicieux. Les sashimi fondent dans la bouche. Pour finir le gâteau au fromage crémeux & savoureux a très bien complété notre repas. Seul bmol, la musique est bonne mais peut parfois être envahissante. Définitivement à refaire...
The ambience & decor was stunning. The service was very attentive & unhurried. Our server (also the bartender) had great suggestions & the drinks were amazing
Food was presented beautifully & delicious - sashimi premium platter was second to none
Only minor criticism - duck fried rice was too salty.
Beautiful restaurant, amazing service, there's a coat check & the waiters are super nice. Went to try out the Yubari blue for two. I was initially in awe as the presentation was beautiful & the food looked amazing. I was happy to find fish that isn't common to see in sushi places in Montreal like otoro & chutoro which are some of my favorites. The crab roll was our favorite!! The mackerel sashimi had a bit of a bloody taste but everything else was great. Best quality I've had yet in Montreal sushi places, the uni was the best I've had including my Japan trip!!! My only complaint is that I felt the Yubari blue was way too rich, there were lots of fatty fishes & almost nothing to balance it out. This made us feel a bit sick right after the meal but fine the day after. Overall food quality is unmatched, the restaurant is beautiful, flavors are good, everything is great.
