Yans Deli s'affirme comme une destination de choix pour une cuisine juive authentique de type deli, proposant une carte riche et ancrée dans la tradition. Les clients peuvent s'attendre à une gamme complète de sandwichs classiques, généreusement garnis de viandes tranchées à la main comme le corned-beef et le pastrami, accompagnés de garnitures copieuses telles que la salade de chou crémeuse et les cornichons à l'aneth. L'établissement est réputé pour ses viandes fumées signatures, préparées avec un soin méticuleux, et son éventail de soupes traditionnelles, dont la soupe aux boulettes de matza, qui offrent des saveurs réconfortantes et familières. Le pain de seigle fraîchement cuit et les desserts exquis, comme le cheesecake, complètent cette expérience de deli par excellence, garantissant que chaque visite est une immersion savoureuse dans des classiques culinaires appréciés.
Yans Deli s'est rapidement imposé comme une destination incontournable à Montréal, offrant une version moderne et raffinée des classiques du deli. Les clients louent régulièrement la qualité exceptionnelle des viandes fumées, notamment le pastrami, ainsi que des plats généreux tels que la soupe au poulet, les latkes et les coupes de steak gastronomiques. L'atmosphère est souvent décrite comme chaleureuse, accueillante et conviviale, rehaussée par un décor soigné et une véritable passion pour l'hospitalité. Bien que certains convives aient souligné des prix élevés ou des oublis occasionnels dans le service, la grande majorité des visiteurs souligne le personnel attentionné et le soin apporté à chaque assiette. Que ce soit pour un brunch décontracté ou un dîner mémorable, l'établissement est largement considéré comme un joyau local qui propose une expérience culinaire constante et authentique.
Brunch on Sunday. Was a wonderful experience. I had the Shakshuka. It was delicious!!! The party sandwiches were next level of amazing. Device was great. Can't wait to go back!!
Came in from Toronto & checked this place out-really glad I did! The food was amazing, everything tasted fresh & super flavorful. The vibe was great too, really chill & welcoming. Staff were awesome-friendly & made the whole experience even better. Definitely coming back next time I'm around!
I went in with an open mind to try this'bougie' Deli (that juxtaposes Bubby's latkes & expensive Wagyu steak)
Service for 2 took almost 30 minutes, the side of'fruit' that I was supposed to receive was a single slice of melon, the coffee is literally made in a commercial Nespresso machine (with the pods) & tasted awful, & the latke is closer to a cake than the latkes we're used to. You may like it, but I didn't. & the coffee is a dealbreaker for me.
Definitely cashing in on nostalgia here, but I doubt we'll be seeing many old-timers coming in as this faux'deli' caters to the Instagram generation instead.
The food is really incredible!! I highly recommend the sandwiches. The latke was also insane! Everything was better than I expected. Though the steak was quite expensive for what it was. Nevertheless, I would definitely come back.
We felt very comfortable walking into the Deli & realizing that what we were smelling wasn't a marketing strategy. It's brisket. It's pastrami. It's onions softening on a flat top somewhere behind the counter. It's the honest, homey aroma of a deli that understands exactly what it is.
This isn't a place trying to manufacture nostalgia with Edison bulbs & ironic menu fonts. The nostalgia here is incidental. Accidental, even. It comes from real food made by real people, served without theatrics. All the good things a deli should have? They have them. Pastrami that respects your appetite. Beef bacon that doesn't apologize for itself. & the pickles. Perfectly brined, crunchy, & just sour enough to make you sit up straighter.
Behind the counter, the vibe isn't some corporate'brand story.' It's plastered across the walls in art, photos, random decorations, & a delightful custom Lego set of the building itself. We loved that detail! It tells you everything: they care, but they're also having fun.
About the food.
🥪 The tuna melt. Generous tuna salad, not gloopy, layered thick between golden, griddled bread that had that perfect crunch.
🍔 The onion brisket sandwich. Deeply savory, tender brisket piled high, carrying that slow-cooked richness. It was bold & hearty.
🥤& then, the milkshakes.'Powerful' feels like the right word. These are not polite, airy shakes. They are THICK. The Biscoff one was bliss in a cup. The baby Guinness frappé-absolutely delicious-balanced sweetness & depth.
The menu doesn't stop there. Brunch items? Check. Specials? Of course. Alcoholic drinks menu? Yes, because sometimes your pastrami wants a proper pairing. Snacks, things to go, comfort food staples-they have it all.
A deli that stretches into modern territory without losing its roots.
& here's the part where I speak plainly: I pay for my meals. No comps, no influencer hush money. Just me, my wallet, & my honest opinion. We absolutely loved everything we had here. Truly.
But.
My meal-tuna melt, one milkshake, & three cows in a blanket-came out to $40 plus tax & tip, totaling $53. That's not cheap. The food was very, very good. But there's a point where the price-to-quality ratio starts to wobble. At a certain number, it doesn't matter how delicious the brisket is or how perfectly the pickles snap. It just feels like a lot.
Would we go back? Yes.
Would we go back casually, on a whim, without checking our bank balance first? Maybe not.
This is a excellent place. It's heartfelt. It's delicious. It's doing a lot right. But like their milkshakes, it packs a financial punch. & sometimes, no matter how good the food is, the bill has the final word.