lundi | n.a |
mardi | n.a |
mercredi | n.a |
jeudi | n.a |
vendredi | n.a |
samedi | n.a |
dimanche | n.a |
Commodités, services et plus
Avis pour Wonton Express
Les avis mentionnent souvent
soup(14) wontons(11) pork(8) spicy(7) wonton soup(5) egg(5) serving(5) shrimp(5) quality(5)Compact, tucked away wonton shop with some of the best wonton soup in downtown! Spice level of their spicy wonton is perfect, hearty & fresh, perfect for winter. Tables & chairs are clean & plain, but the cracked walls & storage boxes in the corner make it seem a little worse for wear. But what it lacks in atmosphere it makes up for in taste! Servings contain around 8 wonton but feels like more with how big each are! Highly recommend for a snack or light lunch in between classes or errands!Voir plus
Menu simple, mais très bien exécuté. Les wontons sont délicieux, particulièrement ceux servis avec la sauce au sésame. Les wontons avec garniture de jaune d'oeuf étaient malheureusement épuisés lors de mon passage, mais j'y retournerai certainement pour les essayer.Voir plus
Very good food with perfect service for an introvertVoir plus
This place is small & self serving but the food is quite delicious & inexpensive. Each dish about Ca$10 but I needed 1.5 orders though.
Had their wonton in chili oil, sweet rice Sui Mai. The sweet rice is not as sticky as I would have liked.
Other than that it’s great. I was there 3 times in 5 days.
Small place but kept fairly clean.
Food was reasonably fastVoir plus
Didn’t taste shrimp at all for shrimp & pork wonton… low quality inner meat.Voir plus
For the first time, I eat wonton (salted egg yolk with pork) , each wonton is as big as a ping-pong ball.soup made with dryshrimp & sprinkle onions, fresh, great!
This shop opens at 8am, have a bowl of comfort food in the morning, feel so good !Voir plus
I don’t usually leave good reviews but if you’re looking for a warm late takeout.. this is it!! The Chili one is 🔥 & the wantons seem pretty fresh!Voir plus
Food is really good but I almost ate this plastic piece that was mixed in with your chili oil. I thought it was a garlic.Voir plus